Vegetable cake for the joy of children and adults

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Good day, lovers of tasty and he althy food! Today we will learn how to prepare a very tasty snack.

Learning how to cook a vegetable cake will not be difficult, whether you are a culinary specialist from God or an ordinary person who has only seen a stove in pictures. The dish will surely interest you. It is quite useful for both children and adults. If your child refuses vegetables, do not despair. These cooking recipes will make little ones gobble up vegetables.

Vegetable Cake Salad, recipe

Need to take:

• mascarpone - half a kilo;
• testicles - 4 pcs.;
• asparagus beans - 300g;
• onion - 1 pc.;
• eggplant - 1 piece;
• spinach - 1 bunch;
• parmesan - 100 g;
• herbs, seasonings (to taste);
• corn (canned or fresh).

Cooking:

1) Eggplant cut into four pieces very thin, fry on both sides.

2) Chop the onion into half rings, fry.

3) Rinse the asparagus beans and throw in boiling water for three minutes. After cooling.

4) Cut into mediumpieces.

5) Wash spinach, pat dry. Cut green leaves across.

6) Grate Parmesan.

7) In a deep bowl, grind the mascrapon with eggs, add all the vegetables, cheese, season, mix.

8) Pour all the resulting mixture into a mold greased with sunflower oil and put in the oven for 40-50 minutes. The oven must be heated to 220 degrees.

Tips

Asparagus can be large, in which case the ends need to be cleaned.

If there are beans inside, no need to peel, just boil for three minutes longer.

Parmesan can be replaced with other hard cheese.

Vegetable Cake Recipe

This dish is made with everyday ingredients, but you can substitute or add your favorite ingredients.

Need the following:

• potato - 2 pcs.;
• carrot - 1 pc.;
• fresh cucumber - 2 pcs.;
• testicles - 3 pcs;
• mayonnaise to taste;
• cheese - 100 g;
• gelatin - 3 tsp;
• water - 130 ml;
• seasonings;
• greens.

Cooking:

1) Boil vegetables and eggs. Cool.

2) Grate on a medium grater along with cucumbers and cheese into different containers.

3) Dissolve gelatin in warm water and mix with mayonnaise.

4) In a mold greased with sunflower oil, lay out in layers:

- potatoes, s alt, pepper, grease with a mixture of mayonnaise and gelatin;

- carrots with a mixture of sauces;

- eggs, s alt, pepper, smearmix;

- s alt the cucumbers, grease and sprinkle with cheese.

Our vegetable cake is ready. The recipe calls for refrigeration for 3 hours. Add chopped greens when serving.

Vegetable salad (beetroot)

This salad cake is 100% gelatin free and the combination of ingredients is amazing.

Required:

• beetroot - 1 pc.;
• carrot - 1 piece;
• potato - 2-3 pieces;
• sour cucumbers - 4 pcs.;
• apple - 3-4 pieces;
• testicles - 6 pcs;
• dried apricots, prunes - 1 tbsp;
• greens.

Vegetable cake is a good solution for breakfast, lunch or dinner. It can be served both as a separate dish and with a side dish.

Cooking:

1) Boil eggs and vegetables. Cool.

2) Soak dried apricots and prunes for half an hour.

3) Grate on a medium grater into different containers: apples, cucumbers and boiled beets, carrots, potatoes.

4) Peel eggs, separate yolks, grate.

5) Cut soaked dried apricots and prunes.

6) Layer lettuce:

- smear beetroot with mayonnaise;

- s alt carrots;

- s alt, pepper, grease with mayonnaise;

- cucumbers;

- apples;

- squirrels;

- prunes with dried apricots.

Smear mayonnaise on top of vegetable cake with beetroot and put in a cold place, preferably in the refrigerator, for half a day.

Soaked salad cake before servingsprinkle the table with yolks, decorate with herbs. If the sauce is very absorbed, you can pour over it again.

Liver cake with a layer of vegetables

You don't eat liver? This is very bad, because it contains a lot of useful vitamins and minerals. Combined with vegetables, it's just a miracle. Believe me, if you eat with your eyes closed, you won't understand that it's her.

Need the following:

• chicken or beef liver - half a kilo;
• milk - half a liter;
• testicles - 3 pcs;
• onion - 1 head;
• flour - 200 g;
• sunflower oil - 50 ml;
• s alt to taste;
• zucchini - 1 pc.;
• blue (eggplant) - 1 pc.;
• tomatoes - 1-2 pieces;
• garlic and other spices to taste;
• greens.

Cooking:

1) Prepare the liver: rinse, remove the film, cut into 3 cm pieces.

2) Place in milk and soak for up to an hour.

3) Pull out and grind in a meat grinder or blender until smooth.

4) Add half a cup of milk, most of the flour, two eggs, butter, season to taste.

5) Heat the frying pan.

6) Using a ladle, pour the liver mixture into the pan (like baking pancakes, only thicker).

7) Fry the cakes on both sides. You need to pour oil into the pan only once, then they will be baked so well. Five cakes should come out of this amount of liver.

8) This is actually a vegetable cake, so we also bake vegetable cakes. Zucchini and blue grate on a medium grater.

9) Peel the onion, chop finely. Do the same with tomatoes.

10) Mix everything, add the rest of the flour, egg and chopped greens.

11) Fry the cakes in the same way. Cool.

12) Alternate cakes: meat, vegetable, and coat each with sauce. It is best to take tartare, but you can also use regular mayonnaise.

When spreading this sauce, add squeezed garlic and herbs.

Conclusion

Vegetable cake is not only aesthetic and beautiful, it is also useful. Many housewives have long adopted this recipe. Try it too.