How to bake meat yourself? Learning to cook at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat dishes were and remain the main ones at any feast. However, they must be able to cook properly. Otherwise, the meat will be dry and tough. If you want to treat yourself and your guests to something original and unhackneyed, then in

in this case, use the oven. Baking meat is not that difficult. It is enough to know a few basic rules. If you follow them, then the meat will turn out very juicy, fragrant and tender.

You can bake both pork and beef. In the first case, the dish will turn out more juicy and tender. But at the same time, it will contain significantly more calories and fat. Baked beef is a more dietary product. With proper preparation, the taste of this dish will also be on top.

How to bake meat in the oven? To get started, choose the freshest products. The beef should have a pleasant, light flavor. Only in this case it can be used for baking in the oven. Do not takefrozen meat. It will spoil the taste of the finished dish. Rinse the piece of meat thoroughly under cold running water and pat dry gently with paper towels. Next, you should start preparing the marinade.

To bake the meat correctly, it must lie in a special liquid for several hours. Marinade will give the beef tenderness and juiciness, protect it from drying out in the oven. Recipes in this case can be very different from each other. Everyone prepares the marinade according to their own taste. We recommend using soy sauce as the base. Fresh garlic will give a special piquancy to the dish (about 5 large cloves per 1 kg of meat). You can also add ground pepper and dry herbs. If you do not like spicy dishes, then the amount of seasonings and garlic should be reduced to a minimum (beef should not be bland in the end).

Cooking baked meat is a long and painstaking process. Choose in advance a day when you will be free. Cooking is not rushed.

So, the meat has lain in the marinade, as it seems to you, a sufficient amount of time. Next, you need to pull it out and put it on a flat surface. On a piece of beef, you need to make several longitudinal cuts with a sharp knife. Stuff the meat with grated carrots and garlic cloves. So beef becomes a complete dish. After the preparatory stage, wrap the meat in foil. Make sure the piece is covered tightly. It is necessary that the juice released in the processbaking, do not run out onto a baking sheet. This will keep the beef from drying out.

This recipe for baked meat (with photos of such cooking methods it makes little sense to spread, since the whole technology is elementary) is designed for about 2-2.5 hours of free time (including the preparatory stage). Preheat the oven to 220 degrees. Put the meat in foil on a baking sheet and set to bake. Cooking time - 2 hours. Focus on the color of the juice that stands out. As soon as it becomes transparent, the beef can be taken out. It is necessary to bake the meat until a pleasant golden brown. Serve hot. Then all the guests present will be able to appreciate your ability to operate in the kitchen.