Delicious home-cooked dishes: learning to cook curd syrniki

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese dishes are always delicious, be it a casserole, lazy dumplings or a product in its pure form - with s alt or sugar, sour cream or mayonnaise. Cheesecakes are no less attractive, especially since there are many recipes for their preparation. For your information, they are fried not only sweet, like a dessert, but also spicy, with spices and savory herbs, with garlic and dill.

Regular cheesecakes

As already mentioned, cottage cheese pancakes can be fried using a variety of technologies. The simplest and most common recipe sounds like this: for 5 servings you need to save 1 kg of cottage cheese itself, 130 gr. flour, 1-2 eggs, from 75 to 100 gr. sugar (for sweet tooth), a piece of butter (75 gr.), a little s alt (to your liking). A well-squeezed fermented milk product is used for curd cheesecakes - if you make them from wet, pancakes will spread. Or you will have to take much more flour, and then the cheesecakes will turn out to be harsh, hard on the stomach and not particularly tasty. Yes, it would be nice to add vanilla,especially if you make pancakes sweet. So: the cottage cheese itself must be rubbed through a sieve or chopped with a blender so that it turns from a granular consistency into a lush homogeneous mass. Then pre-sifted flour is poured into it, the remaining components are added. Butter is added to curd cheesecakes to make them soft, but this ingredient is optional, especially if you care about the calorie content of the dish.

Mix the whole mixture thoroughly, put it on a floured cutting board and roll up a “sausage” with a diameter of 6-8 centimeters. Cut off identical pieces from it, press them down in the form of cakes and put in a hot frying pan with vegetable oil. Fry cottage cheese pancakes until golden brown. Then they can be put in the oven for 10 minutes to bake evenly. Or bring it to a boil in a skillet. Serve the dish hot, pouring sour cream, jam, syrup, etc. And spicy, spicy cheesecakes are good with mayonnaise-garlic sauce.

Cheesecakes with raisins

Another very tasty option on how to cook cottage cheese pancakes is a recipe with raisins and poppy-seed sour cream sauce. A pound of high-fat cottage cheese is taken, 100-120 gr. light raisins, previously steamed in hot water. Sugar and flour, 50 gr., 1-2 eggs. A homogeneous dough is kneaded, cut into portioned cakes, then the blanks must be put in the cold for 3 hours. And at this time, you should do the sauce. For him youyou will need poppy seeds - 50 gr., about 650 gr. sour cream of medium fat content, non-acidic. 2 tablespoons of butter, 100 gr. sugar and a glass of boiling water. Pour poppy seeds with it, cover and insist no more than 15 minutes so that it does not steam out. Melt the butter by placing it in a water bath. Then add the remaining ingredients to the pan, mix and heat well (so that they don’t boil!).

Now take your cottage cheese pancakes out of the fridge (from the photo they may look as shown in this article), deep-fry them (so that less oil is accumulated) and put them in a heat-resistant container. Pour in the sauce, put in the oven, preheated to 180 degrees, and keep until the sauce boils. Serve hot, your dish turned out - you will lick your fingers!