Savoiardi cookies: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those who once tried tiramisu will not be able to forget this dessert. It is based on savoiardi cookies or ladyfingers.

You don't have to travel to Italy to try this delicious dessert. It is enough to repeat the preparation of a sweet treat according to the recipe.

Savoiardi cookies at home are not difficult to prepare. Moreover, no special skills are required, even beginners can handle it. And the range of products is quite affordable.

He is called by different names

No cookie in the world is given so many names. Whatever it is called: in England it is “lady fingers”, in Indonesia it is “the language of a cat”. As you might guess, this is due to its appearance. The cookie looks like an oblong biscuit stick.

Many dishes, becoming popular, can be prepared differently in each country. The classic recipe changes over time. It is no secret that there are many recipes for savoiardi cookies for tiramisu, which have been adapted for the inhabitants of our country. Let's take a look at some of them below.

Cooking secrets

Eggs must first be removed from the refrigerator, because you will need room temperature yolks. Separate the yolks from the whites. This is done in order to make the cookies soft and airy. We separate it very carefully, if even a drop of the yolk remains, the proteins will not whip.

Be sure to use dry dishes and a dry whisk. The liquid will also keep the proteins from rising.

We send the proteins to the refrigerator for a while - chilled whip much faster.

Sift the flour carefully! Do not neglect this advice, because the distinctive feature of savoiardi cookies is its lightness, which is achieved through this action. To achieve the ideal state of flour, it is necessary to sift it about 3 - 4 times.

Don't hesitate to make cookies! From the finished dough, you need to immediately form cookies. The longer the dough rests, the worse it will rise. And we know that the perfect savoiardi cookie should be light, airy and slightly fluffy.

After that, feel free to send the finished products to a baking sheet and cook in a preheated oven. If you follow all the recommendations, you should have the perfect tiramisu cookie!

By the way, powdered sugar would come in handy. Appetizing savoiardi cookies with a crispy crust will turn out if you sprinkle it with powdered sugar on top. Moreover, you need to do this before sending the delicacy to the oven.

Some time you will have to"get a hand." At first, making savoiardi cookies at home in perfect shape will not be so easy. It just seems easy from the outside. Needs a little practice. Alternatively, you can use a pastry bag and lay out the dough in the form of oblong thin strips or "fingers".

Savoiardi cookie recipe with photo

To prepare an amazing dessert, you will need the following products:

• 150 grams of sugar;
• 3 chicken eggs;
• 150 grams of sifted wheat flour;
• powdered sugar.

Cooking method

First, preheat the oven to 200 degrees. These are the optimal conditions for making dessert.

Next, beat the whites until stable peaks form, and beat the yolks until a white consistency is obtained.

Next, mix egg whites, yolks with sugar in a bowl and send to a water bath. If done correctly, the mixture should double in size. Do not bring to a boil, just heat up to a temperature of 45 degrees.

Then, sift the flour and introduce it into the mixture in small portions, gently mix until smooth.

Line a baking sheet with baking paper.

Take a pastry bag and fill it with dough. We form thin stripes. Sprinkle savoiardi cookies with powdered sugar on top.

Bake for 8 - 9 minutes. As a result, we should get ruddy and dry to the touch savoiardi cookies.

We geta delicacy from the oven and carefully transfer to a dish. Voila! Bon appetit and sweet experiments to you and your household!

Savoiardi biscuits with Cointreau

To prepare a delicacy with a twist, take the following ingredients:

• 4 chicken eggs;
• 150 grams of sugar;
• 100 grams of sifted flour;
• 100 grams of starch;
• Cointreau liqueur;
• lemon and lime zest;
• you can use powdered sugar for sprinkling.

Cooking method step by step

1. Sift flour and starch.
2. Separate the whites from the yolks. You can add a pinch of s alt to make egg whites fluffy. Beat them until you get a strong foam. Gradually add three-fourths of the sugar and beat until stiff peaks form (requires another 8 minutes).
3. Take the yolks and beat them with the rest of the sugar until a white creamy mass forms (this will take about five minutes). The main thing here is not to overdo it.
4. Add a third of the existing protein mixture to the yolks, mix everything with a silicone spatula, add the proteins again and mix.
5. Sift the flour in parts to the egg mass and mix thoroughly after each serving.
6. Add 50 ml Cointreau liqueur.
7. At the end, add citrus zest and mix everything thoroughly. You have to be careful with the peel. Three on a fine grater only the colored part, do not touch the white, it will give bitterness.
8. Add the zest to the dough and mix everything thoroughly.
9. Put the savoiardi cookie dough into a piping bag fitted with an elongated thin nozzle and squeeze out small strips of dough onto a baking sheet.
10. Leave the cookies to "rest" a little (about 5 minutes), then sprinkle them with powdered sugar. You can use a strainer for this.
11. Bake at 200 degrees for about 12 minutes until the cookies are lightly browned.
12. Cool it on a baking sheet for five minutes, then transfer to a wire rack to cool completely.

Savoyardi cookies are best stored in a sealed container. This way it will be dry and crumbly.

If you want to use it for tiramisu, then you don't need to cover the cookies after placing them on the wire rack.

Now let's move on to the classic Savoyardi tiramisu recipe.

Tiramisu at home - bonus recipe

For three servings you will need the following ingredients:

• 300 grams of finished savoiardi biscuits;
• 250 strong coffee prepared;
• 2 tablespoons cognac (rum, amaretto);
• 5 chicken eggs;
• 400 grams of mascarpone cheese;
• 200 grams of powdered sugar.

Cooking tiramisu at home

Make strong coffee, add cognac to it.

Next, you need to separate the whites from the yolks. We put the proteins in the refrigerator. Beat the yolks with a mixer with powdered sugar until a light yellowish tint and a silky texture are obtained.

Put mascarpone cheese into the egg mass and use a wooden or siliconewith a spatula, mix everything until a homogeneous mass is formed.

Next, beat the egg whites with a pinch of s alt until stiff. S alt will help to do this much faster and better. Instead of s alt, you can add a couple of drops of lemon juice.

Add prepared proteins to the mass of yolks and mix slowly and gently. The result should be a gentle airy cream.

Put a layer of finished savoiardi cookies into a mold with sides (you will need half of the total mass).

We generously soak the products with coffee mixture so that they are completely wet.

Put a layer of creamy mass on top (again, only half). Carefully distribute it over the entire surface of the base.

Then lay out the next layer of cookies, which we also soak with strong coffee. From above, again cover everything with a gentle cream.

We send tiramisu to infuse in the refrigerator for 6-8 hours. The dessert is then served on a plate topped with cocoa.