Cake with savoiardi cookies: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake with savoiardi cookies - it's fast and delicious. It is prepared according to a variety of different recipes, adding various components. For example, you can surprise chocolate lovers with cocoa cake, dark cream and chocolate ribbon decoration. Or you can make a simple sour cream dessert. Also consider a cake with a base of berries and jelly.

Delicious dessert with berries and cream

This dessert turns out to be "smart" and appetizing, and it is extremely easy to prepare it. To prepare in advance take:

• 44 cookies;
• 500 ml 33 percent cream;
• 600 ml berry puree;
• 250 grams of sugar;
• 25 grams instant gelatin.

You will also need 150 ml of water to dissolve the gelatin. From berries you can take raspberries, strawberries, currants. You can also make a mix of different flavors. Frozen ones are also great.

Cake with savoiardi cookies: recipe with photo

First, take the formwith a diameter of 24 centimeters, cover the sides and bottom with baking paper. Along the edge of the mold, lay out the cookies with a “fence” so that the side with sugar is outside. Place cookies on the bottom of the mold. It should lie tightly, so you can break the base.

Berry puree is mixed with sugar until the latter is completely dissolved. Gelatin is soaked in a small saucepan for 15 minutes. After the mass is slightly heated, not allowing to boil, stir the gelatin until it is completely dissolved. Immediately pour the mass to the berries, stir and put in the refrigerator. The chilled cream is thoroughly whipped, then the action is repeated again, but with chilled berry jelly.

Part of the filling is placed on the bottom of the cake, on the cookies. Then fold the cookies back in. Repeat until the ingredients run out. But the top layer is always cream.

The finished cake with savoiardi cookies is removed for three hours in the refrigerator so that it is completely frozen. After carefully removed from the mold, decorate with berries. You can also tie the edges of the cake with ribbon.

Pineapple cake

This is probably one of the quickest Savoiardi cake recipes. In addition, if you have canned pineapples and cookies on hand, you can always quickly prepare for the arrival of guests. For cooking you need to take:

• 500 grams of sour cream with a fat content of 20 percent or more;
• a small can of canned pineapple;
• 200 grams of biscuits;
• favorite dried fruits - to taste;
• a little chocolate chips andpowdered sugar to taste.

Sour cream with powdered sugar is thoroughly beaten, it should become more magnificent. The liquid from the pineapples is drained, the pieces themselves are finely chopped.

Split form should be covered with baking paper. Cookies are placed at the bottom, which are pre-dipped on three sides in cream. The clean side is laid on paper. Add pineapples and your favorite dried fruits. If you choose dried apricots or prunes, then they are first soaked and finely cut. Dried berries can be put immediately. Again put cookies in sour cream. For this layer, the savoiardi are completely dipped. Repeat until ingredients run out. The top is decorated with cream, pineapples and chocolate chips.

Leave the savoiardi cake in the fridge to soak. Serve cut into portions.

Tiramisu cake with raspberries

For this variant of a delicious dessert, you need to take:

• 500 grams each of mascarpone and ricotta cheese;
• 250 grams of cookies;
• one hundred ml of liquor;
• 30ml 33% fat cream;
• 80 grams of dark chocolate;
• 500 grams frozen raspberries;
• 25ml lemon juice;
• 50ml water;
• 70 grams of powdered sugar.

Tiramisu cake with mascarpone and savoiardi biscuits is an exquisite dessert. However, it is really easy to prepare.

How to make dessert?

To start, mix both types of cheese, powdered sugar. Chocolate is rubbed on a fine grater. About a coupletablespoons are left for decoration, the rest is added to the cream. Everything is mixed with a whisk to make the mass homogeneous.

Cream is whipped to peaks. You need to beat them cold. After they start collecting the cake with savoiardi cookies and mascarpone.

It is necessary to take a rectangular dish. The biscuits are placed at the bottom. Syrup is being prepared. To do this, combine liquor, lemon juice and water. Half of the resulting mass is impregnated with cookies. Spread half of the cream on top of the cookies. Then half the whipped cream. Raspberries are placed on them. You don't need to defrost it. Put more cookies, lightly crushing it with your hands. So the raspberries will go into the cream. Soak the cookies with the remaining syrup. Cream and cream are again laid. Add berries for decoration and chocolate chips. Remove the cake in the refrigerator for three hours. Savoiardi biscuit cake served cold without baking.

Chocolate Treat

This cake is complete. It needs decoration, base, and impregnation.

For the dessert itself, you need to take:

• half canned pineapple;
• 70 grams of shelled walnuts;
• one hundred grams of dark chocolate;
• a tablespoon of powdered sugar;
• one hundred ml of milk;
• one hundred grams of cookies;
• 250 grams of mascarpone.

For decoration, take 70 grams of dark chocolate and a teaspoon of cocoa.

To soak the cake with savoiardi cookies you need to take:

• 200 ml boiled water;
• a couple of teaspoonsinstant coffee;
• 30ml coffee liqueur.

This cake requires preparation, but still takes less time to make than traditional desserts.

How to make chocolate cake?

Instant coffee is diluted in water, preferably warm, liquor is added. It is in this liquid that the cookies will be dipped for impregnation. Mascarpone in a separate bowl is whipped with milk and powder. Melt chocolate in a water bath, mix with cream. The blank is sent to the refrigerator to make the cream thicker.

They take the form, cover it with parchment. Cookies are dipped in coffee, preferably only on one side, this will be enough. Lay the cookies on the bottom. Pineapple without syrup is placed on top. You can cut it into arbitrary pieces. Then cover the mass with cream. Sprinkle with finely chopped nuts. Again put cookies, pineapples and cream. Level the surface, send the cake to harden. It is best if the dessert sits in the refrigerator overnight.

After the cake is taken out of the mold, it does not look very pretty. Therefore, decorate it with a ribbon of chocolate. To do this, melt the chocolate. Pour into a pastry bag. Take a ribbon equal to the diameter of the cake. They draw lines, figures on it with chocolate, everything that is enough for imagination. Then remove the tape for five minutes in the cold. They wrap the cake with it, press it firmly, smooth it. Leave the cake in the refrigerator for half an hour, then carefully remove the tape. Sprinkle cocoa cream.

Delicious desserts are not always an oven. For many, baking is not needed, for example, if cookies are taken as the basis. What is good about Savoiardi? Inside it is porous, it is easy to soak it with any cream, and then the dessert will become soft, like a biscuit. For example, you can prepare a fragrant impregnation with liquor for it or simply dip it in a thick sour cream. You can also add a special flavor to the cake by adding fresh or canned berries or fruits to it.