How to bake savoiardi cookies at home: recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our time, probably, everyone knows the biscuit cookies with the beautiful name savoiardi, because it is one of the essential components in the preparation of tiramisu. This amazing dessert is simply unthinkable without such a product. However, it is not always possible to purchase it. But if you are going to make a dessert, then you can make your own savoiardi cookies at home. This is not so difficult to do.

What is the attraction of cookies?

Savoyardi is also called “lady fingers”, because the products have a very elongated and long shape. These cookies perfectly absorb creams and syrups, so they are used for making charlottes, cakes, pastries, desserts and ice cream cakes.

He is adored even by kids who have not yet had time to get used to solid food. If you lightly moisten the savoiardi in milk, it will immediately soak. It is for this reason that some pediatricians recommend using ladyfingers for complementary foods. Making savoiardi cookies at home is quite simple. Its basisare well whipped proteins, which will give the product softness. The top of the cookies is sprinkled with powdered sugar.

How to make savoiardi cookies?

The principle of making "lady fingers" is quite simple - the proteins are separated from the yolk, and then whipped with sugar into a stiff foam. It is worth remembering that sugar is introduced gradually. The yolks are also ground with powder and introduced into the whites in small portions. And only after that, the sifted flour is very carefully added to the resulting mixture. The dough must be kneaded very carefully so that the foam does not have time to settle, because our task is to get an airy and light product. The most important thing is to be able to mix the dough in such a way that there are no lumps, but at the same time, the mass does not fall off. Thanks to the gradual mixing, it is possible to obtain a light and airy dough. Otherwise, the mass may be heavy, and the finished product is too loose. Then the dough is squeezed out of the pastry bag onto paper (baking) greased with vegetable or baking oil.

The mass must be laid out in strips at an equal distance from each other. The cookies will expand during cooking. As you can see, making savoiardi cookies at home is not so difficult. Sprinkle the top with icing sugar or sugar. They are baked very quickly, literally within 15 minutes (temperature 190-220 degrees). The finished cookies should be golden brown. Under no circumstances should the oven be opened during cooking as the savoiardi may settle immediately.

Cookie ingredients

For cooking, we need the following components:

1. Sugar - 160g
2. Three eggs.
3. Powdered sugar – 60g
4. Flour - 120g

Savoiardi cookies: classic recipe

Cooking cookies start by separating the whites from the yolks. Let's put them in different dishes. All containers used for cooking must be perfectly dry and clean.

The yolks must be beaten with 80 g of sugar until a smooth white mass is obtained. You should also beat 80 g of sugar with proteins until strong peaks are obtained. Next, carefully combine the mass together and mix it until smooth. Add the sifted flour to the resulting mixture. Mix very slowly until smooth. After that, you can transfer the dough into a pastry bag.

Cover the baking sheet with parchment paper and grease the top with butter. And then we squeeze strips up to 15 centimeters long from the bag. Sprinkle powder on top of the workpiece through a sieve. And put the tray in the oven. Savoyardi cookies at home are almost ready. It is baked at 200 degrees for about 15 minutes. After turning off the oven, the cookies should cool down a little, they should not be immediately removed from the baking sheet. You can try making your own with our easy savoiardi cookie recipe. At home, it is not so difficult to bake it, and the result will allow you to get a lotcompliments from family.

Cooking secrets

Using the savoiardi biscuit recipe, you can make excellent biscuits at home, which will be no worse than imported ones. But for this you need to know a little trick. To obtain porous and fluffy cookies, the proteins must first be cooled. And for whipping it is worth using not a whisk, but a mixer, then the foam is much more magnificent. First, beat the whites without sugar at minimum speeds until the mass acquires volume. Only after that, you can gradually introduce sugar, increasing speed.

This simple method allows you to quickly get a strong protein mass. How to understand if the protein is ready? It's very easy to do. Should the dish with the mass be tilted and see if the protein flows down? If it does not move, then the mass is ready.

Important nuances

How to bake the most delicious savoiardi tiramisu cookies? Many famous confectioners have their own secrets. So, for example, some experts recommend using not sugar powder, from which the dough can settle, but only powdered sugar. Others recommend mixing equal amounts of powder with sugar and covering the surface of the savoiardi with this mixture. And after one layer of sweet is absorbed, once again cover the surface with sugar mass. Double sweet powder makes ladyfingers so much more delicious.

It is also worth remembering that cookies must be dry. If it turned out too soft for you, then you canlightly dry in the oven or leave on the table all night.

How else can you bake savoiardi cookies for tiramisu? The easiest option is to make a thin biscuit using baking parchment. And then cool and cut into thin pieces, slightly drying in the oven.

During cooking, you can add vodka, cognac, whiskey, s alt to the dough … Such cookies, of course, turn out to be more dense, but amazingly tasty. Alcohol is added to the dough during the connection of proteins and yolks. But dry additives (zest, cocoa, starch) are introduced directly into the flour until the dough is kneaded. Some confectioners use the old way to raise the mass: soda slaked with vinegar.

Original recipe

How to bake savoiardi cookies according to the original recipe?

For cooking you will need 180 grams of flour and half a teaspoon of baking powder. In a separate bowl, combine one hundred grams of sugar with 70 grams of butter. Add 120 grams of milk, flour, vanillin to the sugar-egg mixture and knead a very soft dough. Transfer it to a pastry bag and squeeze thin long strips onto oiled parchment. Next, put the baking sheet in the oven and bake for ten minutes. Cookies are ready when they turn a light golden color.

Instead of afterword

Now you know how to cook such cookies as savoiardi. It can become not only a favorite delicacy, but also the basis for the preparation of other sweets: tiramisu, cakes. Although biscuit sticks are incredibly tasty on their own. They are especially good with milk, coffee or tea. The main advantage of cookies is the fact that they do not get stale for a long time. It can be prepared and then stored for several days in a closed box. These low-calorie pastries are ideal for family tea parties. There are many cookie recipes with various additives. All of them are good in their own way. Therefore, to find your best option, you need to try several of them.