How to bake "Zebra": classic recipe, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to bake a delicious "Zebra"? It's not difficult, but you need to follow the recipe exactly and prepare all the necessary ingredients for baking in advance so as not to be distracted during the cooking process.

Pie called "Zebra" is recognizable at one glance at the cut piece. Like the African tabby, the cake is made up of light and dark stripes created with cocoa powder. This is a delicious sour cream that will be appropriate both at a family dinner and on a festive table. How to bake "Zebra" to get beautiful transitions from one color to another? Here it is necessary to act gradually, as described in the article.

There are several popular recipes for this fragrant and spectacular cake. It can be cooked in the oven and slow cooker, kneaded with sour cream or use kefir. In the article, we will consider how to bake "Zebra" according to the classic recipe. You will learn how to properly form alternating layers of dough to get a beautiful pattern, how to decorate the surface of the cake and what additionalcomponents are used for impregnation.

"Zebra" - a classic recipe

As in every recipe for a dish, including baking, there is an initial recipe that is used in cooking flow charts. Striped pie is no exception. Consider how to bake "Zebra" on sour cream, below in the article.

Prepare the following ingredients for kneading the dough:

• sifted wheat flour - 300 grams;
• low-fat sour cream - 200 grams;
• 4 chicken eggs;
• 200 grams of granulated sugar;
• 100 grams melted butter;
• 2 tbsp. l. cocoa powder;
• baking powder - 2 tbsp. l.;
• a glass of shelled and hulled walnuts.

Cooking

Following the classic "Zebra" recipe, you need to act gradually. First, mix melted or softened to room temperature butter and eggs, add the required amount of sugar and mix everything thoroughly. If possible, use a dough mixer or blender.

Pour baking powder into a jar of sour cream and stir with a spoon, then add the contents to the rest of the ingredients and turn on the blender again. When the dough is homogeneous, divide it into two equal parts, pouring half into a separate container. Then pour the cocoa powder into one of the bowls and mix the dough until a uniform light brown color. Check that there are no lumps. Before you bake"Zebra", you need to form an alternation of stripes in a baking dish.

How to make pie strips

Before pouring the dough into a baking dish, grease it with butter so that the cake can be easily removed from it after the oven. To form stripes, proceed as follows:

• pour a spoonful of light dough into the middle of the mold;
• then from another bowl, take a spoonful of the already brown mass and pour it over the center of the white spot;
• thus alternate layers until the form is completely filled.

Before you pour the dough into the baking dish, turn on the oven to 180 degrees so that it has time to warm up. You can leave such circles of stripes as in the photo above, but some housewives like to dream up with such a dough.

A flower made with a wooden skewer looks beautiful. It is used like a pencil. It is enough to draw several radii from the outer edge to the center of the circle, and the chocolate layer will smoothly flow to the previous one, drawing the necessary border between the petals. You can create a marble pattern by randomly moving a stick inside the dough. Blurry mixed lines will turn out. Before you bake a Zebra pie in the oven, be sure to warm it up. To understand the readiness of the pie, use a match. After it is lowered into baking, not a single crumb should stick to its surface. If the match remains clean, thenbaking is ready.

Impregnation cream

You can immediately eat a cake baked in the oven after cooling, but it is better to work a little more to make it more juicy and tasty. To do this, it is recommended to cut it lengthwise into at least 2 layers, soak each of them with sauce. It is made from a glass of sour cream with the addition of 100 grams of sugar. Mix thoroughly until the sugar is completely dissolved.

To make the sour cream sauce more fragrant, add the zest of one lemon to it using a fine grater. With a special spatula or the back of a tablespoon, coat one and the second layer of the cake and place them on top of each other on a beautiful dish. The cake is best served with chocolate icing. Consider how to brew it properly for such a delicious cake.

Cake frosting recipe

How to bake a Zebra cake at home, you already know. Consider how to brew the glaze. Prepare 3 tablespoons of milk, 2 tablespoons of cocoa powder, half a glass of powdered sugar, a pack of vanilla sugar and 30 grams of butter. First, mix the dry ingredients, and then pour in the milk and put on fire. Bring to a boil while stirring (thick glaze will begin to bubble) and remove from heat. Set the pan aside and wait 10 minutes. As the glaze cools, it becomes thicker. Finally add the butter and mix thoroughly.

You can use a mixer, then the filling will turn out evenmore tender. To beautifully cover the cake with icing, it is best to place the cakes on a wire rack on a raised platform. Place parchment paper or cling film underneath. Use a flat metal or silicone spatula to spread the frosting on the baking surface. Pour the frosting into the center of the circle and spread it over the entire area of the top cake. Be sure to water the sides as well. Excess icing will drain into the paper tray. To harden the chocolate layer, put the cake in the refrigerator for half an hour. If desired, sprinkle the frosting with chopped nuts, shredded coconut, or stack sliced strawberries.

Helpful tips

If the icing is too thick after cooling, it will be difficult to spread on the cake. Therefore, add some boiled water to the pan and put it back on the stove. Once the icing is hot, stir with a spoon to mix everything with the water. After boiling, set the pot off the stove to the table to cool slightly.

If it turned out the other way around, that is, the icing is too liquid - it doesn’t matter either. Add some sugar to it and repeat the boiling procedure again. Stir constantly to prevent scorching.

Cooking a pie in a slow cooker

Many housewives are interested in the question of how to bake "Zebra" in a slow cooker. It's very simple. The dough prepared according to the classic recipe is laid out in the multicooker bowl using the method described above, after lubricating its surface with butter.

Then set the "Baking" mode, and the time - for 60 minutes. After turning off, check the readiness with a match and leave the bowl inside for another 10 minutes in the "Heating" mode. It turns on automatically after the main time has elapsed.

It is very important not to rush and open the lid of the multicooker until the cake is baked, otherwise the dough may settle and turn out flat.

Portion cakes

Baking according to this recipe is beautiful if you use the forms for small cupcakes. Portion cakes are convenient to eat, each can be decorated in different ways by adding flavors and combinations of fruits and berries on the surface of the glaze.

The dough is poured after the surface of the mold is greased with butter, you can sprinkle it with semolina, shaking off the excess on the table. Two types of dough are poured in layers, just as for a large pie. If the form has a hole in the center, then the filling is performed on one side, and the dough is already distributed over the entire container.

Now you know how to bake "Zebra" (pie) according to the classic recipe, in the oven and in the slow cooker. Baking is colorful, bright and tasty. Both children and adults will definitely like it. If you like more chocolate layer, then leave less light dough, and add more cocoa powder to the other part. Bon appetit!