Meat salad with sausage: a classic recipe, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The idea that comes to you of cooking a salad with sausage for dinner or a festive table will become truly happy, because as a result of its implementation you will delight your guests and household with an unusually tasty and delicious dish. Traditionally, the most popular in the post-Soviet space, loved by many and at the same time the simplest meat salad with sausage is Olivier. Today, the assortment of this snack has expanded significantly. How to cook meat salad with sausage? Let's talk about it in our article.

About the variety of options

To prepare the main salad in any home kitchen - Olivier with sausage - the classic recipe traditionally calls for the use of "Doctor's". Innovators add boiled-smoked to it. Cooks say that with any type of sausage - chorrizo, salami, dry-cured and raw-smoked, boiled "Doctor" and "Amateur" - you can create a salad that will not only please loved ones during a family dinner, butwill decorate any festive feast.

Sausage with a bright taste is appropriate both to add to a potato salad, and to combine with rice or cold pasta. Adding this product will add satiety to any green salad. Most often, meat salad is prepared with mayonnaise, but you can move away from the stereotype and season the appetizer with vegetable oil, sour cream, sauce, yogurt, etc.

Insider Tips: How to prepare a treat?

This popular meat product - tender ham, boiled or smoked sausage - housewives are very willing to use as a base for salads. There are a lot of recipes for cooking. The list of necessary ingredients for meat salad with sausage includes fresh or boiled vegetables, cereals, cheese, eggs and others. All products should first be chopped, then put in a deep container, season with sauce, sour cream or mayonnaise and mix. Sometimes housewives form a treat in layers. Often in a salad there are several types of sausages at once.

When choosing sausage, experienced housewives recommend paying attention to the smell and color of the product. If you want to reduce the calorie content of the dish, you should replace mayonnaise with a mixture of sour cream and spices or yogurt (natural). Crackers are added to the salad just before serving, otherwise they will get soggy and turn into porridge. The addition of onion pre-marinated in diluted vinegar will add a piquant taste to the treat.

Classic recipe

To begin with, let's prepare a meat salad with sausage according to the classic recipe. This beautiful, bright and unusually tasty snack can becook in any season. The process of its creation is unusually simple, as is the set of ingredients. You will need:

• 600 grams of Doctor's sausage;
• four onions;
• four pickles;
• one sixth of a glass of olive oil;
• to taste: herbs, vinegar, mustard, s alt, pepper (ground black).

Cooking according to this recipe for a classic meat salad with sausage provides for the following: onions are chopped, scalded with boiling water, sausage is cut into cubes, cucumbers are peeled and chopped. Prepared products are mixed, seasoned with vinegar, olive oil, s alt, sugar, pepper and mustard, placed in a salad bowl and decorated with herbs.

The history of the classic Olivier salad recipe

This treat is one of the indispensable attributes of any festive feast in the post-Soviet space. Calling him "Olivier" is, of course, only a stretch. Few people know that originally this French dish, born in the 19th century, was an assortment of several delicacies. However, over time, the composition of this culinary recipe, actively used by Soviet housewives, has changed a lot. It has become much easier to prepare and has gained considerable love and popularity among Soviet gourmets. From the original recipe created by a French culinary specialist, only mayonnaise and boiled eggs remained in it. But this new dish, born in Soviet cuisines, has also become a kind of classic. In the post-Soviet spacein the classic recipe for meat salad with sausage, the hostesses continue to add something of their own. Thanks to innovations, the range of variants of this delicacy is expanding every day.

Salad Ingredients

The classic recipe for meat salad with Olivier sausage involves the use of the following ingredients:

• 400 grams of boiled sausage;
• five eggs;
• one glass of green peas;
• 200 grams of carrots;
• 500 grams of potatoes;
• 350 grams pickles;
• 100 grams of mayonnaise;
• to taste - s alt, herbs.

Ten servings of the dish will come out of the presented quantity of products.

How to cook?

They work like this:

1. Boil eggs, boil potatoes and carrots in a separate saucepan, cool.
2. Dice sausage.
3. Sliced pickles.
4. Cut into cubes cooled foods: carrots, eggs, potatoes. The cubes should be about the same size.
5. Then all the ingredients are mixed, add some green peas. Part of the product can be left to decorate the salad.
6. Next, the finished dish is sent to the refrigerator for 2-3 hours.

Before serving, dress the salad with mayonnaise, add s alt to taste. This dish will look very nice if you arrange it using serving rings. Often, the salad is laid out in beautiful glass wine glasses or glasses. Decorate the treat with green peas (leftover) and fresh herbs.

Olivier with sour apples

To make this nutritious and satisfying winter meat salad you will need:

• eight potatoes;
• six carrots;
• four sour apples;
• three onions;
• 600 grams pickled or pickled cucumbers;
• 600 grams green peas (canned);
• 250 grams of chicken legs (boiled or smoked);
• 250 grams of Doctor's sausage;
• 250 grams of smoked meats (ham);
• 250 grams smoked goose breast.

Also use:

• five eggs;
• one and a half tablespoons of mayonnaise;
• one bunch of green dill;
• two teaspoons of s alt;
• two teaspoons ground black pepper.

Cooking

They act like this: they prepare all the necessary products, boil potatoes and carrots in their uniforms with s alted water. Cool, peel. Dice carrots and potatoes, as well as all other ingredients. All spread in a deep bowl and mix thoroughly. Chop the dill, add it to a container with chopped food along with green peas, s alt and pepper. Mix thoroughly again. The salad should be infused before serving.

Another winter version of Olivier (with fresh apples)

There are a lot of winter salad recipes. We offer you to get acquainted with one of the options, beloved by many. For cooking 8 servings of a dishuse:

• 400 grams of boiled sausage;
• two potatoes;
• one carrot;
• one apple;
• three eggs;
• 300 grams pickled cucumbers;
• 200 grams of green peas;
• half-onion;
• 150 grams of mayonnaise.

About cooking method

Vegetables are boiled in their skins, cooled, peeled and cut into cubes. Sausage, apple and eggs (boiled) are also diced. Cucumbers (pickled) and onion are crushed. Green peas are added, after which all the ingredients are mixed.

How to make Winter Dance salad?

Use:

• three sausages (or 300 grams of boiled sausage);
• three catrofelines (boiled);
• two carrots (boiled);
• one large beetroot (boiled);
• two cucumbers (canned);
• three eggs (boiled);
• 250 grams of mayonnaise;
• to taste - s alt, pepper, herbs (for decoration).

All products are cut into small cubes, mixed, if necessary s alted, peppered, seasoned with mayonnaise. The salad is laid out in a salad bowl in the form of a slide, decorated with an egg, pieces of vegetables and sausages, as well as greens.

Cooking Summer Olivier

This version of the famous salad is called summer, because among its ingredients you can see fresh cucumber, which brings a fresh taste note to the dish, and sour cream (instead of mayonnaise), which lightens the dish, makes it less nutritious. Use:

• Doctor's sausage - 250-300 grams;
• three or four potatoes;
• fresh cucumbers (same amount);
• greens (one bunch);
• green peas - 200 grams;
• two or three tablespoons of sour cream;
• to taste - pepper, s alt.

Preparing a salad is no different from the previous options: all products are chopped, mixed thoroughly, seasoned with sour cream. Before serving, the dish should be infused.

About the salad with peas and sausage

Meat salad with sausage and peas is usually associated with the famous Olivier. But besides this popular and beloved by many dishes, there are many other salads with this set of products. Experts call peas very useful for the body. Housewives often use it to prepare snacks. Salad with green or canned peas and sausage is an unusually tasty dish, quick and easy to prepare.

Sausage and peas go well with a variety of ingredients: potatoes (boiled), cabbage, cucumbers (both fresh and s alted), sweet peppers, tomatoes, carrots (boiled or Korean), eggs, cheese, greens and etc. It is rather difficult to call such a salad a dietary one, since this appetizer is mainly dressed with mayonnaise, but the dish satisfies hunger quite well and energizes for the whole day.

Those who are concerned about the state of their figure should choose a salad recipe with peas, sausage and fresh cabbage. This light meal improves digestion. It is best to fill such a salad with sour cream (low-fat) oryogurt, as well as a mixture of oil (vegetable), vinegar or lemon juice.

Princess and the Pea (sausage and pea salad recipe)

Needed:

• One can of canned green peas.
• 300 g boiled sausage.
• 250 g crab sticks.
• Carrots - 2 pieces
• Three eggs.
• Mayonnaise.

About cooking features

Eggs and carrots are boiled, peeled, chopped on a grater (large). Crab sticks are cut into small cubes. Cheese (hard) is rubbed on a fine grater to make the product more tender and airy. This salad should be layered in this order:

• first spread smoked sausage;
• then a layer of canned peas;
• followed by layers: crab sticks, eggs, carrots, cheese.

Each of the layers is smeared with mayonnaise. The surface is sprinkled with cheese (grated). Serving a layered salad in a transparent bowl will be especially spectacular. If desired, the layers can be laid out twice.

Drova Salad Recipe

Use for cooking:

• One can of canned peas.
• Three eggs.
• One pack of croutons.
• 300g smoked sausage.
• Mayonnaise.
• Three pickles.
• Some greens (green onions, dill, parsley).

Cooking salad

The salad is prepared like this: eggs are boiled, peeled, rubbed on a coarse grater. Sausage is cut in the formlong straw. Cucumbers (s alted) cut into cubes.

Spread the dish in layers:

• croutons mixed with mayonnaise;
• a layer of canned peas;
• sausage layer;
• eggs;
• pickles (chopped); the surface of the dish is covered with greenery.

Salad is decorated with croutons. The dish should turn out quite juicy, sparing mayonnaise to lubricate the layers is not recommended.

Salad recipe with sausage and croutons (quick)

We offer to diversify the diet with one of the very tasty and quick salads with boiled sausage, canned beans, corn and crackers. Ingredients:

• 250 grams canned corn;
• 250 grams canned beans;
• 150 grams of sausage (servelat is preferred);
• one bulb;
• 60 grams of croutons;
• three tablespoons of mayonnaise.

Cooking technology

You should act like this:

1. First, the products are prepared according to the list in the recipe.
2. Beans are used in their own juice, of all types of sausage, servelat is best, it is recommended to choose crackers with the taste of Okhotnichy sausages.
3. The sausage is chopped into strips and sent to a bowl where the ingredients will be mixed.
4. Next, washed canned beans, corn are added to it (draining the liquid from it).
5. Peel the onion (bulb) and cut into small cubes. In order for bitterness to leave it, it is necessary to fill it with water (boiled) for 5-7 minutes. Then the onion is squeezed and transferred to other components of the dish.
6. Then croutons are poured into a bowl and all the ingredients are mixed.

Bon appetit!