Cooking yeast-free dough for pie and pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies, cheesecakes, buns - long-term symbols of a prosperous home and the pride of the hostess. In the modern world, there is less and less time left for cooking, but you still want to please your family with pastries. Much less time is spent on the dough without yeast. For the pie, you can use shortbread or unleavened pastry.

There are no baking powders in the shortbread dough, and baking powder or soda is used in fresh dough with a sufficient amount of acid in the composition. Preparing dough without yeast for a pie is much faster than traditional yeast, and the result is no worse.

Don't forget the puff pastry. It is neither s alty nor sweet, so any filling harmonizes well with it, and the products are extremely tender. This is a dough without eggs and yeast, but at home it takes a lot of time and skill to prepare.

We will prepare dough without yeast for a pie in a simple way from available products. Warm a pack of buttermilk at room temperatureoils. Then everything can be kneaded simply on the table, making a recess in the flour, or entrust the kneading of the dough to the combine. To the flour, which will need 6 cups (glass volume 250 ml), add softened butter, half a cup of sugar, 4 eggs, 2 cups of 20% sour cream, half a teaspoon of soda and s alt. The dough must be kneaded quickly, trying not to warm it up with your hands, and take it out to the cold, covering it with a film from winding. After half an hour, you can make a cake.

For such pies, the filling of cottage cheese or sweet plums is well suited. We divide the dough into two equal parts, one of which is rolled out into a layer 0.5 cm thick and laid on a metal sheet. Put a layer of filling on top, close it with strips of dough in the form of a lattice. Cut into strips 1.5-2 cm wide. Lubricate the pie with an egg beaten with milk - and into the oven over medium heat. Bake for 20-25 minutes, let cool and cut into diamond shapes.

You can make dough without yeast for a pie with sour cream and cottage cheese. This dough is wonderful because it is convenient to make it in advance and keep it in the refrigerator for 2-3 days, using it as needed. Here is his prescription set of products: a pack of cottage cheese, a glass of sour cream, a teaspoon of soda and 3 glasses of flour. There is no need to knead, just mix the products, put them in a plastic bag and put them in the refrigerator overnight.

The filling in the pie on the curd dough can be taken both s alty and sweet. Delicious are pies with cabbage, with herbs and onions, with apples in winter, with cherriessummer. It is also convenient to make pies from this dough, baking them in the oven or frying them in a pan.

The simplest yeast-free dough for fried pies is made on kefir. It is better to take the fattest kefir, and add a spoonful of sour cream to the fat-free one. To feed a family of 4 people with pies, 0.5 liters of kefir is enough. We take a deep bowl, pour kefir into it, add a teaspoon of s alt and half a tablespoon of soda. Now you need to stir kefir with soda with a spoon so that the reaction starts and foam appears. At this point, we fall asleep flour. You need to focus on 3 glasses, but do not lay everything at once. Stir with a spoon to make the dough as soft as possible.

Cutting soft dough is more difficult than hard dough, but pies from it are lush and tender. Kefir dough does not require proofing, so the filling should be prepared in advance, and the cut pies should be fried immediately.