2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This year's New Year's table must be as bright and colorful as its symbol. The best choice for any housewife is dishes that are easy to prepare, but at the same time look spectacular and colorful. One of these recipes will be the Temptation salad. And it’s not at all scary that the main ingredient is chicken meat. This product is not only satisfying and he althy, but also goes well with other ingredients of the dish.
It is very important when preparing festive feasts to find recipes that would allow you to experiment with ingredients. Sometimes it happens that at the last moment something was not in the refrigerator or store, and the menu has already been drawn up. The salad offered today is a universal dish that allows you to add and exclude some products at the discretion of the cook.
Products for Temptation salad
- Smoked meat - 150g
- Canned champignons – 1b pcs.
- Processed cheese - 40g
- Roasted s alted peanuts - one handful.
- Mayonnaise - 4-6 table. spoons.
- S alty crackers, fresh parsley - for decoration.
- Large lettuce leaves - for the base.
Tips
For the recipesalad "Temptation" you can use absolutely any meat. The main thing is that it be smoked. At the discretion of the hostess or the desire of guests, smoked chicken breast can be replaced with boiled pork or ham.
To decorate a salad, you can use not only fresh parsley leaves, but also canned corn, which will add brightness to the dish. Salad "Temptation" with chicken can be presented in the form of a puff cake, or it can be casually scattered and awkwardly mixed products.
If desired, instead of canned mushrooms, you can take fresh champignons. Sauteed mushrooms will be richer in flavor. However, in order to save time, we still recommend using ready-made ingredients.
How to make Temptation salad
In the layered version, the chicken fillet (or the type of smoked meat that was chosen) is cut into long, but rather thin slices. Lay the chicken pieces on the bottom of a flat plate. Mushrooms can be cut into two parts. If these are small mushrooms, then leave them in their original form. This will be the second layer of the Temptation salad. Coat generously with mayonnaise. This will be the first and only inner layer.
Put the cheese on the mushrooms. It can be cut into small cubes or use a coarse grater. The taste of the dish will not change. Lightly crush the s alted peanuts in a mortar and sprinkle on top of the cheese layer. Next comes the crackers. It remains only to add a couple of parsley leaves, and the salad is ready. If you dolayered version of the salad, we advise you to put it in the refrigerator for 30 minutes.
The "sloppy" way of making salad is very common in restaurants. In a separate container, lettuce leaves and mayonnaise torn into arbitrary parts are mixed. We spread the leaves soaked in the sauce on the bottom of the plate. From above we “throw” strips of meat, add mushrooms. Grind the cheese with a fine grater and mix it with s alted nuts grated in a mortar. This mass will be on top of the mushrooms. It remains only to add the finishing touches - croutons and green parsley leaves.
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