Salad with cabbage and croutons: selection of ingredients and cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the diet of most people there are various salads. An excellent option for a variety of everyday and festive tables is a salad with cabbage and crackers. To prepare such dishes, you can use all kinds of cabbage (white, Chinese, broccoli, etc.). Let's take a closer look at popular recipes that should be adopted by every housewife.

General rules

1. Such salads are not only vegetarian, but also meat or seafood.
2. Mainly raw cabbage is used for salad preparation, but there are exceptions where it is boiled a little in s alted water.
3. Crackers are best used classic, without additives. But if you like garlic or tomato, then you should choose based on the main ingredients.
4. If purchased crackers are hard, then they can be added to the salad in advance. And herewith crumbly everything is the opposite - they are added only before serving the dish on the table.
5. Eggs play an important role. Undercooked ones have a semi-liquid protein, and overcooked ones have a gray coating and rubbery taste. Such a product can spoil the dish. Therefore, it is important to know how much to cook eggs for salad. After the water boils, they are cooked for no more than eight minutes.
6. Fill salads with sour cream, mayonnaise or sauces.

With canned beans

Required products:

• one jar of beans;
• ¼ kg of smoked sausage and the same amount of Chinese cabbage;
• 100 grams of croutons;
• two sweet peppers;
• 300 grams of cheese;
• mayonnaise and dried garlic to taste.

Step-by-step recipe for making salad with cabbage, croutons and beans:

1. Sausage and pepper are cut into small square pieces, cabbage into thin strips, cheese is grated.
2. The brine is drained from the beans.
3. All ingredients are mixed in a deep bowl.
4. After add garlic and croutons.
5. Salad dressed with mayonnaise.

With fresh cucumber

You will need the following ingredients:

• ½ kg cabbage (Beijing);
• one hundred grams of crackers;
• 10 pitted olives;
• ¼ kg smoked sausage;
• one large cucumber;
• greens and mayonnaise for dressing.

How to cook a salad with cabbage and croutons? Action Guide:

1. Cucumber, sausage and cabbage are chopped into thin strips, olives - in circles, greens - finely.
2. All chopped products are mixed in a bowl, dressed with mayonnaise and s alt to taste.

With carrots

Required products:

• 350 grams cabbage (white);
• large size carrots;
• a couple of eggs;
• bulb;
• 60 grams of croutons;
• mayonnaise.

Cooking instructions:

1. Cabbage is cut into thin strips. Carrots are chopped on a special Korean-style carrot grater, boiled eggs are cut into small cubes.
2. The onion is chopped finely and poured with boiling water to remove bitterness.
3. All products are mixed, s alted and seasoned.
4. Sprinkle with croutons before serving.

With pickled cucumbers

To prepare a salad, you need to prepare the following ingredients:

• 300 grams cabbage (white);
• a couple of pickled cucumbers;
• 60 grams of croutons;
• a small can of canned corn;
• mayonnaise.

Salad with cabbage and croutons: recipe step by step:

1. Pre-cut cucumbers (thin straws or small cubes) and let them stand to stack pickle.
2. The cabbage is cut into strips.
3. Juice is drained from corn.
4. Mix all products and season.

With white cabbage and chicken

For ½ kg of chicken fillet you will need:

• ¼ kg cabbage;
• 100 g of cheese and the same amount of croutons;
• mayonnaise.

Cooking coleslaw with chicken and croutons is very easy. Required:

1. Pre-boil the meat until fully cooked.
2. Chop the cabbage into thin strips, place in a deep plate, s alt and lightly mash with your hands after two minutes.
3. Cut the breast into small cubes and send to the vegetable.
4. Chop the cheese with a grater and pour into a bowl with cabbage.
5. Sprinkle salad with mayonnaise or sauce, sprinkle with croutons just before serving.

With ham

Ingredients:

• a small head of Chinese cabbage;
• 1 bell pepper;
• 300g ham;
• a couple of large tomatoes;
• ¼ kg of cheese;
• 60 grams of croutons;
• mayonnaise.

Cooking a salad with cabbage and croutons:

1. Cabbage, peppers and ham are cut into thin strips, tomatoes are cut into small square slices, cheese is grated.
2. All chopped products are mixed in a bowl, dressed, stirred and sprinkled with croutons before serving.

With tuna

Ingredients:

• a small head of Chinese cabbage;
• one jar of fish in oil;
• 50 grams of dark croutons and the same number of light ones;
• mayonnaise.

Cooking.

1. The cabbage is cut into strips and laid out in a deep plate.
2. The fish is drained of oil, kneaded with a fork and sent to the cabbage.
3. Sprinkle with croutons, dress and mix well.

With crab meat

Ingredients:

• 200 grams Chinese cabbage;
• 150 grams of crab meat and the same amount of canned corn;
• 70 grams of croutons;
• 15 ml each of mayonnaise and sour cream;
• 2 eggs.

Cooking.

1. Eggs and crab meat are cut into small cubes, cabbage - into thin strips.
2. Sliced products are mixed in a deep bowl, croutons and corn are sent to them.
3. Separately mix sour cream, mayonnaise and s alt. The resulting mixture is seasoned with salad.

With shrimps

What the salad consists of:

• ¼ kg Chinese cabbage;
• 3 boiled eggs;
• ¼ kg of peeled shrimp;
• 50 grams of croutons;
• 60 grams of canned green peas;
• parsley and mayonnaise.

Cooking.

1. Greens are finely chopped, cabbage is cut into thin strips, eggs are cut into square pieces and put in a deep plate.
2. Boiled shrimp, peas are also sent there, seasoned and s alted salad.
3. Sprinkle croutons before serving.

Caesar salad with Chinese cabbage and chicken and croutons

To make a delicious salad, you will need:

• 100 grams of cabbage;
• ¼ kg chicken breast;
• one bigtomato;
• 60 grams of parmesan cheese;
• 50 grams of croutons;
• a few lettuce leaves.

Products for sauce:

• two boiled yolks;
• 15 grams Dijon mustard;
• 5ml vinegar;
• 60ml lemon juice;
• a glass of olive oil.

For crackers:

• the third part of the loaf;
• 4 cloves of garlic;
• 100 ml olive oil.

Cooking process.

1. The meat is cut into cubes and fried until golden brown (you can add a little s alt during cooking).
2. The loaf is cut into square pieces and dried a little in the oven. Grind garlic and combine with oil (according to the list). After two hours, filter and fry croutons on it.
3. For dressing, grind the yolks with mustard, pour in vinegar, lemon juice and oil, s alt and pepper. All components are whipped with a blender.
4. Lettuce leaves are laid out on a dish, Chinese cabbage, chopped into thin strips, is placed on top.
5. Place meat, croutons, tomatoes (diced), grated cheese on top.
6. The salad is dressed.

How to cook bread croutons in the oven

Cooking delicious croutons at home is easy.

1. Preheat the oven to 100 degrees.
2. While the oven is heating, cut the bread into small squares of the same size.
3. The baking sheet is covered with baking paper so that the bread does not burn.
4. Distribute the bread slices on the baking sheet so that they do not touch each other.
5. Place in the oven, turn the pieces every three minutes.
6. When the crackers are browned on all sides, you can pull them out.

Each presented recipe is suitable for regular and festive menus. It takes very little time to cook.

Experiment and delight your loved ones with new culinary masterpieces.