Salad with chicken hearts and mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken hearts are offal with high nutritional value. They are rich in easily digestible protein (15.8%), and also have a low calorie content (160 kcal per 100 grams). Compared to other offal, chicken hearts have the most complete composition of vitamins, minerals and amino acids. Dishes from them will be useful for athletes, pregnant women and people suffering from anemia. In our article we will talk about how you can cook a salad of mushrooms and chicken hearts. We will present several recipes for this interesting dish for the hostesses to choose from.

Recipe and photo of chicken heart and mushroom salad with pickled cucumbers

This dish will diversify any festive table. A salad is prepared from ingredients that are simple and accessible to most people. In addition, it turns out to be quite low-calorie (only 132kcal per 100 g).

How to make a salad of mushrooms and chicken hearts can be explained in a few steps:

1. Champignons or other mushrooms (200 g) are cut into 2 or 4 parts and fried together with chopped onion in olive oil (20 ml).
2. Chicken heart (600 g) boiled in s alt water for 15 minutes. The cooled offal is cut into 2 parts.
3. Canned cucumbers (2 pieces) cut into circles.
4. Mushrooms and onions are transferred from the pan into a deep bowl, then cooled chicken hearts and pickled cucumbers are added.
5. Salad sprinkled with grated parmesan (30 g) and parsley.
6. As a dressing, a sauce based on sour cream and mayonnaise is used (1 tablespoon each). S alt and pepper are added to taste.

Heart salad with corn and mushrooms

This dish can be made for the festive table, and for a snack at lunchtime. Due to the high protein content, hearts easily replace meat. As a result, the dish is both tasty and nutritious at the same time. A recipe with a photo of a salad with mushrooms and chicken hearts is presented below. You can cook it step by step in the following sequence:

1. Hearts (200 g) are filled with cold water. A saucepan with offal is put on fire. Water is brought to a boil, s alt is added, after which the hearts are cooked until tender for another 15 minutes.
2. Offal comes fromwater and cool down. Then the hearts are cleaned of fat and blood vessels and cut into circles.
3. Mushrooms are cut into slices, and the onion is chopped into half rings. Vegetables are sauteed in vegetable oil.
4. Pickled cucumbers (3 pcs.) cut into strips.
5. Cheese (100 g) rubbed on a coarse grater.
6. To decorate the salad, you will need a culinary ring (you can cut it out of a plastic bottle). All ingredients must be at the same temperature.
7. Salad is laid out in layers: chicken hearts, cucumbers, mushrooms, grated cheese. Each new ingredient is smeared with mayonnaise.
8. The last layer of salad is canned corn (½ can). The dish is garnished with a sprig of parsley.

Heart, cheese and cucumber salad recipe

This salad is perfect for the New Year's holiday table. Thanks to the use of fresh cucumber as one of the ingredients, it turns out juicy and very tasty.

The recipe for salad with mushrooms and chicken hearts is as follows:

1. First of all, offal (350 g) is boiled in water with the addition of s alt until tender. After that, they need to be cooled well, cleaned of excess fat, blood vessels and cut in half.
2. Mushrooms (200 g) are cut rather large and fried in vegetable oil until a crust forms.
3. In a deep bowl, cooled mushrooms are combined with hearts. 100 g of grated cheese and sliced \u200b\u200bfresh cucumber (2 pcs.) Are also added here.
4. Salad dressed with sour cream and mayonnaise. Additionally, you canadd s alt and spices.

Chicken Heart Salad with Pickled Mushrooms

When preparing this dish, not fried, but marinated champignons are used. This makes the taste of the dish more spicy and spicy. Such a salad with mushrooms and chicken hearts should be prepared in the following sequence:

1. First you need to prepare offal. To do this, hearts (300 g) are pre-cleaned from a greasy film and capillaries, cut in half and only after that they are lowered into boiling water with s alt for 15 minutes.
2. At this time, potatoes (2 pcs.) are boiled in their skins on the stove or baked in the oven.
3. Cold hearts are sent to a deep bowl. Pickled mushrooms (100 g), chopped onion and diced potatoes are also laid out here.
4. If desired, green lettuce leaves or boiled carrots can be added to the dish.
5. All ingredients are mixed with mayonnaise before serving.

Korean-style salad with hearts, canned mushrooms and carrots

Such a savory dish is sure to please all lovers of spicy snacks. Korean-style chicken heart salad with mushrooms and carrots is very easy to make at home. To do this, just follow the following sequence of actions:

1. Hearts (300 g) wash, degrease and cook until tender. Cooled by-productschop and fry in vegetable oil.
2. Marinated champignons (300 g) cut into several pieces. But still, it is recommended to use Chinese mushrooms or any other cooked in Korean.
3. In a deep bowl, put the cooled hearts, mushrooms and chopped onions. Korean-style carrots (300 g) and mayonnaise (50 g) are added next.
4. Stir the salad. Add s alt and pepper to taste.

Warm salad with hearts, pickled mushrooms and green beans

This dish is perfect for lunch or dinner. Salad with chicken hearts and mushrooms is served warm and cooked right in the pan. First you need to marinate offal. To do this, the hearts are washed, dried on a paper towel and sent to the marinade of soy sauce (3 tablespoons), lemon juice (30 ml) and honey (1 tablespoon) for 30 minutes. At this time, bell peppers, champignons (150 g) and beans (300 g) are separately sautéed in a pan.

Hearts, along with the marinade, are sent to the pan and fried until tender. First, beans and peppers are laid out on a serving plate for serving, and then hearts and mushrooms.

Puff salad with hearts, potatoes and mushrooms topped with cheese

This dish will look great on any table. For its preparation you need:

1. Until cooked, boil carrots (2 pieces) and potatoes (3 pieces) in their skins. farthervegetables are cooled and peeled.
2. Cook the hearts for 20 minutes (200g). They must be completely cool before slicing into strips.
3. Sauté chopped onion in sunflower oil.
4. Cut canned champignons (200 g) into slices.
5. Hard cheese (100 g) grate coarsely enough.
6. Put all the ingredients on a plate in the following order: mushrooms, onions, coarsely grated potatoes, carrots, hearts and cheese. On each layer, with the exception of the last, apply a mesh of mayonnaise.