2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Milk sugar is the sweetness of Soviet children who were ready to give anything for it. Those days are long gone, and the choice of sweets has become so huge that no one even thinks about cooking yummy at home.
Probably, each of us mother or grandmother cooked milk sugar. So why not try making it yourself? It's simple and easy, but very tasty.
What do we need for the process of preparing this wonderful delicacy?
- Three cups of granulated sugar.
- Glass of milk.
- A tablespoon of butter.
- Raisins and peanuts (or walnuts) - optional.
The amount of main ingredients (milk and sugar) can be changed, but the ratio of 1:3 must be observed.
Cooking steps
In a pre-prepared and washed container in which you are going to boil milk sugar, place all the ingredients. A deep frying pan with a coating (non-stick) is well suited for this. We put the dishes on the stove on a small fire. As soon as the milk sugar begins to boil, reduce it and leave to cook the delicacy untilfull readiness. But at the same time, do not forget to constantly stir so that our sweetness does not burn.
Please note that when preparing this yummy, it is very important that the sugar does not dissolve completely, otherwise it will turn out not at all what you wanted. It must be crystals.
Now you need to check the readiness of milk sugar. To do this, you need to drop a little of the resulting mixture on a plate and after a while see if it will drain from it or not. If it is frozen, then boiled sugar is ready, if not, then you need to cook more.
Then take a deep plate and grease it with a layer of butter. If you want your delicacy to look like a store-bought sherbet, then put roasted peanuts or raisins (or both) on its bottom and pour boiled sugar over it. Everything, now it remains to wait until it cools down. The sweetness of Soviet children is ready. After cooling, carefully pry the whole mass with a knife and cut it into pieces.
For lovers of something unusual, you can cook fruit sugar (the same boiled, but with the addition of fruit peels).
For this you will need:
- Kilogram of granulated sugar.
- Orange peel.
- Half a glass of milk (you can use cream).
Place a frying pan over medium heat and pour a quarter cup of milk into it. Then add sugar and bring everything to a boil. But do not forget to periodically stir the mixture. We are waiting for all the liquid to evaporate. Sugar should becrumbly.
At this time, cut the washed orange peel very finely. You can use kitchen scissors for this. Once the sugar begins to brown, it must be continuously stirred so that it cooks evenly. Then pour the rest of the milk into it (about 3/4 cup) and put the orange peels. We continue to boil the sugar until all the liquid has evaporated.
After that, put the resulting mixture on a plate greased with vegetable oil and let it cool. Then we also cut it into pieces or just break it.
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