Cupcake with milk: a simple recipe. How to make a cupcake with milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes there is a desire to pamper yourself, arrange a belly feast. And there is no time to engage in gourmet pastries. But, nevertheless, the desire to eat something homemade does not disappear. After all, cookies and gingerbread from the store are harmful in composition and, to be honest, they are tired. We are looking for the fastest and easiest ways to cook goodies. Today we offer you to make a cupcake with milk, a simple recipe. It is done easily, simply and quickly. The most common products are used.

Cupcake recipe

We will need: one and a half glasses of milk, one glass of sugar, one pack - 200 grams - margarine or butter, flour - two and a half glasses, eggs - two pieces, on the tip of a knife - s alt, a pinch of vanillin, one teaspoon soda slaked with vinegar. Now we are preparing a cupcake with milk, a simple recipe. We mix the products in the following sequence. Oil melts on fire, meanwhile webeat the eggs with sugar, then gradually pour in the milk. You need to wait until the oil cools down, otherwise the proteins will boil. We added it, slowly pour in the flour. Then comes the turn of s alt, soda with vinegar, vanillin. You can also add finely chopped prunes, or raisins, or dried apricots. Pour into an oiled silicone mold.

If you wish, you can bake in an iron, regular form. A simple cake is baked for about 30 minutes - the exact time depends on the oven. We check the readiness by piercing the pastries with a wooden stick or a knife. In the event that there are no traces of dough, the cake is ready. We take out from the form, having previously cooled. We do it this way. Cover the biscuit with a large plate and turn over. Then we take a beautiful plate and turn it over again. When the pastries are completely cool, sprinkle with powder.

Cooking Marble cake

For it you need: 250 grams of butter, two and a half cups of flour, a glass of sugar, a tablespoon of vanilla sugar, three tablespoons of starch, four eggs, half a glass of milk, three teaspoons of baking powder, a quarter teaspoon of s alt, three tablespoons of cocoa. And now a cupcake with milk. Homemade recipes are characterized by the fact that it turns out very tasty. Soften the butter, rub it with sugar, then also with vanilla. Add eggs one at a time, mix well. Sift flour, mix with s alt, starch and baking powder.

Gradually introduce flour into the buttery-egg mixture andmix. Add milk and mix well again. Then we divide it into two parts and add cocoa to one of them. Put the light-colored dough in a greased form, and dark-colored dough on top. Mixing different layers, gently draw with a fork in a circle - you get a marble pattern. Bake the cake for one hour at 180 degrees. When ready, top the cupcake with chocolate or sprinkle with powdered sugar.

Milk cupcake recipe

This is a simple dessert, delicious and extraordinarily tender. Ingredients: a glass of milk, three glasses of flour, 200 grams of sugar, four eggs, 200 grams of butter, half a teaspoon of baking powder, half a glass of chopped walnuts, 100 grams of raisins, one tablespoon of powdered sugar for dusting. Now we are preparing a cupcake with milk, a simple recipe. Sort the raisins, wash and pour boiling water for 15-20 minutes. Sift flour and mix with baking powder.

Chop nuts until crumbly. Melt the butter. Separate the whites from the yolks. Pour the milk into the yolks and stir the mass until smooth. Add sugar to egg whites and beat. We do this until a lush foam is formed.

We continue to cook a cupcake with milk

Steam the raisins, dry them, sprinkle with flour and finally mix. This is done in order to eliminate all excess moisture. We combine the flour with the mixtures that we have prepared - protein, milk - and melted butter. Stir the dough until all lumps are dissolved. Then add nuts, raisins and moremix once. When using a silicone baking dish, moisten it with water. Lubricate the usual form with oil.

Pour the dough into it and put it in the oven, which is preheated to 180 degrees. So that there are no cracks in the cake, we bake for half an hour at 180 degrees, then increase it to 200. We do not open the oven for the first half hour so that it does not fall off. When the cake is ready, invert onto a plate. At the end, sprinkle with powdered sugar. Easy milk cake recipe done.

Sour Milk Cake Recipe

For it you need: 350 grams of wheat flour, 150 grams of butter, sugar sand - 200 grams, a bag of vanilla sugar, 250 ml of yogurt, a teaspoon of baking powder, three eggs, a teaspoon of soda, 70 grams of dried apricots, one orange. We will tell you how to make a cupcake with milk, a simple recipe. Soften the butter with sugar and beat with a mixer for two minutes. Then, while continuing to beat, add eggs one at a time. Then add vanilla sugar and orange zest, rubbing it on a fine grater.

Sift flour, mix it with baking powder and soda. Then we mix it gradually with the prepared mass, swapping sour milk and flour. Then put the dried apricots into the dough, chopping it, and mix everything again. Grease a baking dish with butter and dust lightly with flour. We spread the dough in a mold, then in the oven for 50-60 minutes at 180 degrees. We don’t get the finished sweetness from the mold, we givecool down. Then turn over on a flat dish and pour over the melted chocolate. Well learned how to make a cupcake with milk?

Chocolate cupcake with milk

Also, to consolidate the result, we make a cupcake with chocolate milk. Required ingredients: two glasses of flour and sugar, three tablespoons of cocoa, a glass of milk, four eggs, a glass of vegetable oil, a teaspoon of soda. So, a cupcake with milk, a recipe for cooking. Beat chicken eggs with sugar, add cocoa and sifted flour, mix. Next, add milk and vegetable oil. Stir until all lumps disappear. We extinguish the soda with vinegar and add it as well.

Lubricate the mold with oil and pour the dough into it. We put in the oven and bake for about 45 minutes, setting the temperature to 180 degrees. After cooling, the cake can be poured with well-melted chocolate. Using this recipe, you can cook a delicious cupcake with milk in a slow cooker. To this end, pour the dough into the bowl of our multicooker, then select the special “baking” mode. 60+30 minutes - cooking time. The cupcake should not be taken out until it is completely cool.