2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can cook many interesting and tasty dishes in the slow cooker. It makes great rice with mushrooms. It is easy to cook, for a good result you just need to do everything in stages.
Rice with mushrooms
This is a hearty meal. If you add olive oil to rice with mushrooms in a slow cooker, it turns out to be more aromatic, and besides, this option is dietary. Therefore, it can be prepared every day. All ingredients are easy to purchase at the store.
Required:
- ½ cup rice;
- mushrooms (champignons) 400 g;
- 3 cups of water;
- onion head;
- 3 tbsp soy sauce and olive oil;
- 1 tbsp. drain. oil;
- s alt, spices.
Rice with mushrooms in a slow cooker. Step by step recipe
First you need to prepare all the components. The onion is peeled and chopped, the mushrooms are washed, peeled, and the skin is removed. Hats are separated from the legs, everything is cut into thin slices.
The bowl is smeared with olive oil, the onion is dropped into it and put on the frying mode for 20 minutes. Cooking should be done with an openlid so you can stir occasionally.
After five minutes of frying, mushrooms are added to the onion. Everything is fried with the lid open, stirring until the time is completely over. After the signal, butter with soy sauce is added, everything is s alted, spices are added.
The frying mode is set for five minutes. During this time, you need to rinse the cereal, after the signal, add it to the slow cooker and pour water on top. Now the lid closes and the dish is stewed for forty minutes.
After the signal, rice with mushrooms in the slow cooker is cooked. Can be decorated with greenery.
Chicken and mushroom recipe
The slow cooker makes cooking many dishes easier. But you also need to do everything right in it, so it’s better to learn from simple recipes. For example, try rice with chicken and mushrooms in a slow cooker.
Rice crumbly, chicken with golden brown, juiciness is achieved with the help of vegetables, and spices add flavor.
Needed:
- chicken thighs (other parts are available) - 450g;
- champignons (other mushrooms are also suitable) - 200g;
- rice - 400g;
- vegetable oil - 30g;
- a mixture of peppers and s alt, 1 tsp each;
- carrots and onions 50g each;
- water.
Oil is added to the multicooker bowl, the chicken is fried on all sides until golden brown.
Onions and carrots are peeled and cut as convenient. And champignons are chopped into slices. The fried thighs are taken out of the multicooker, and in the same oil you need to fry the onion andcarrots for five minutes. Then champignons are put, and frying lasts the same amount. When everything is almost ready, the top is sprinkled with spices, chicken pieces are stacked on top. Washed cereal is poured on top, everything is poured with water, s alt is added. In the stewing mode, it takes forty minutes to cook, and rice with mushrooms in a slow cooker is ready.
Rice with vegetables
Rice goes well with vegetables. This recipe will use the Hawaiian mix. It will not only make the dish juicier, but also give it a bright color.
Components:
- bag of frozen vegetables - 450g;
- glass of rice;
- 2 cups of water;
- mushrooms - 500g;
- bulb;
- carrot;
- s alt, spices.
In the multicooker baking mode, fry the chopped onions and grated carrots for 10 minutes. Add mushrooms and cook for 15 minutes.
A mixture of vegetables is poured in, it already contains rice, but you can, if not enough, add another glass. Pour water, s alt and add spices to taste. The lid closes and the pilaf cooking mode is set.
When the signal sounds, rice with mushrooms in the slow cooker is ready. Serve hot and topped with herbs.
The slow cooker allows you to spend less time cooking. In the process, there is no need to follow, as, for example, in a cauldron. And the result is delicious and fragrant rice with mushrooms in a slow cooker.
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