Ladybug Cake: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A wonderful decoration for any holiday, especially for children, will be the "Ladybug" cake. There are a lot of different recipes on the Internet, each of which differs in the level of complexity, composition and number of components, sequence and cooking technology. If you still have a question about how to make a Ladybug cake, this article will help you find all the answers. You can start creating a small home masterpiece.

With custard

It is not difficult to please a child, you just have to show your imagination and surprise him with an unusual product. The product consists of two different cakes smeared with custard. The recesses are filled with jelly. It turns out a beautiful and very tasty delicacy.

You will need the following components:

• 320 grams each of granulated sugar and flour;
• 375g butter;
• tablespoon of cocoa powder;
• 4 tbsp. l. jam;
• 150ml water;
• 110g sour cream;
• ch. soda spoon;
• 5 eggs;
• 0.5 liters of milk;
• 40g vanilla pudding;
• 80g jelly;
• 1/2 lemon zest and lemon juice each;
• 60g darkchocolate;
• 50 milliliters of cherry syrup.

To make a colored cake, you need to melt 125 g of butter and 110 g of sugar, cook until the second component is completely dissolved. Allow the mass to cool and add 210 g of flour. This is how the dough is kneaded. Eo must be rolled into a circle and frozen.

Stir soda in sour cream, add two eggs, cocoa, jam. Whisk everything. Grate the frozen dough and pour into the resulting mixture, mix.

In a baking dish, lay baking paper and put the dough. Bake at 180 degrees for about half an hour. The finished product is taken out and cooled.

Now the biscuit cake is being prepared. To do this, 110 g of sugar with 3 eggs are beaten until white, flour is added and mixed from the bottom up.

The form should also be covered and put the dough into it. Bake at 180 degrees for about half an hour. The finished cake must be cooled and, using a glass, make notches along the entire diameter.

Cream

100 ml milk dilute vanilla pudding. Pour sugar and lemon zest into the rest of the milk, put on fire until boiling, then gradually pour in milk with pudding and brew the cream, add zest, remove from heat. Cool, add lemon juice and oil, beat.

Dissolve cherry syrup in a small amount of water. Place the colored cake on a dish and soak with syrup, then grease with cream, cover with another cake on top and press down a little.

Jelly

150 ml of water dilute the jelly and add 2 tablespoons of jam. Boil until boiling, then coolthicken and pour the mixture into the recesses, put in the refrigerator until solidified. Then you can serve the cake "Ladybug". A master class with step-by-step instructions allows you to cook a delicious and beautiful treat. Everyone will love it.

Ladybug Cake: Recipe

This recipe involves getting not only delicious, but also insanely beautiful dessert. Cake from mastic "Ladybug" can be prepared as a birthday present. It will become an original and tasty delicacy for the hero of the occasion and all the guests. You can't go wrong with a surprise like this. Besides, what's a birthday without a cake! This is a great option when you don't know what to give the hero of the occasion.

Components:

• biscuit;
• any cream;
• nuts and raisins;
• white chocolate;
• dye;
• a little vodka for dye.

For mastic:

• 1, 5 cups powdered sugar;
• marshmallow packaging;
• a pinch of citric acid;
• 100g chocolate;
• 25g honey.

Cooking

You need to cook a classic recipe biscuit or buy ready-made. Choose a cream for the product at your own discretion. Biscuit cut in half, brush with cream and sprinkle with nuts and raisins.

Process the edges so as to give the product an oval shape. Mix the rest with cream and grind with a mixer. Coat the cake, align the edges and shape, refrigerate for several hours. In the morning, use a hot knife to smooth the surface.

For mastic, dissolve citric acid in a spoonful of water and add to marshmallows, put in the microwave for a minute to melt it. Sift the icing sugar over the mixture and stir until smooth. Sprinkle with powder, cover with cling film and leave for 20 minutes.

Roll out the mastic on the powder, cover the cake with it and cut off unnecessary excess. Draw the future wings of the bug on the surface.

Chocolate mastic. Melt the chocolate with honey in a water bath, wrap the mass in cling film and set aside for an hour. Then put in the microwave for 15 seconds. Take out and squeeze out the oil. Wrap in foil again and roll out. Cut out eyes and dots for the back and face.

Decorate the finished cake "Ladybug" with chocolate mastic, stick it with previously melted white chocolate.

Dilute the dye in vodka and cover the back of the bug with it. After it dries, the points are fixed.

Don't be afraid to use vodka because the alcohol will evaporate.

Cake with dragees

To prepare a product according to this recipe, you will need to bake cakes according to the recipe that you like best, or buy ready-made ones. You will only need three pieces.

The first and second cakes are smeared with cream, and the head and wings are cut out of the third. Lay it on the first two cakes. Lubricate the head with chocolate icing, and the wings with cream with red food coloring. Using straws, you can make paws and antennae. draw eyebrows and mouthcream.

Using dragees, lay out dots, eyes and spout. It's so simple and without unnecessary difficulties you can make a delicious cake "Ladybug".

It is not difficult to please loved ones with a delicious treat, you just need to do everything from the heart. Excellent delicacy - cake "Ladybug". The photos in the article clearly demonstrate the future result of the product. A cute bug with an attractive appearance that you can also eat!