Several variations on the theme: "Vegetable stew in a slow cooker with meat"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The onset of autumn is the time when we actively begin to cook vegetables: fry, steam, stew, preserve. One of the most colorful and he althy dishes is vegetable stew with meat. In a slow cooker, this fragrant yummy is not difficult to cook. Let's look at some simple recipes.

Meat and mushroom stew

We will cook vegetable stew in the Panasonic multicooker. We take the ingredients in the following proportions:

1) zucchini - 1 piece;

2) onion - 1 piece;

3) tomatoes - 1 piece;

4) carrots - 1 piece;

5) pork meat - 0.5 kg;

6) potatoes - 5 pieces;

7) mushrooms - 300 grams;

8) garlic - 4 cloves;

9) seasoning for vegetables (optional);

10) black pepper, s alt;

11) sunflower oil or ghee.

We start cooking stew with meat. We wash and cut it into pieces of medium size. We set the “Baking” program on the multicooker, pour in a little oil andlay out the pork. The meat is cooked in 20 minutes. Don't forget to stir it occasionally. Now you can send chopped onions and grated carrots to the pan. Mix the ingredients and leave to cook for 10 minutes. Then peeled and chopped vegetables and mushrooms can be loaded into the slow cooker. Add all the necessary spices and seasonings to taste, mix the products well and fill them with water. Turn on the timer for 50 minutes and cook vegetable stew in a slow cooker with meat in the same mode. If you like spicier dishes, minced garlic can be added after the stew is cooked.

Vegetables and lamb in beer

Starting with the classic recipe for vegetable stew, let's move on to a less traditional way of preparing this dish - vegetable stew in a slow cooker with meat and beer. We start with chopped lamb (500 grams) and chopped onions (2 pieces).

Put the food in hot oil and fry for 10 minutes, setting the "Multi-cook" mode (temperature - 180 degrees). Now lay the finely chopped vegetables and herbs:

• potatoes (6 pieces);
• celery (4 stalks);
• carrots (2 pieces);
• garlic (3-4 cloves);
• rosemary (1 sprig).

Add s alt and peppercorns to taste. Mix the stew and pour in 500 ml of unfiltered beer. Vegetable stew in a slow cooker with meat leave to cook for 2 hours at a temperature of 120 degrees.

Turkey meat stew

In this cooking optionstewed vegetables, we will add turkey meat. Let's take a pound of meat and the same amount of potatoes, one each of carrots and onions. We cut all these products into not very small pieces and put them into the bowl of a multicooker pan, after pouring a small amount of sunflower oil. Add a couple of bay leaves. S alt and pepper to taste. We measure out water (1.5 cups) and pour it into the products. Gently mix the prepared ingredients and set the "Extinguishing" program. As soon as the ready signal works, the fragrant dish can be served on plates!

Vegetable stew with chicken

We didn't use cabbage in any of the recipes. Now we offer to cook vegetable stew in a slow cooker with meat and cabbage. In the "Baking" mode, fry 500 grams of chicken meat in oil. After 20 minutes, lay the crumbled products:

• 2 carrots;
• 3 potatoes;
• 1 sweet pepper;
• 200 grams of cabbage.

Spice with bay leaves, pepper and s alt. Pour in water (200-250 ml) and simmer for 90 minutes. Serve the finished stew with herbs. Good luck with your culinary experiments and enjoy your meal!