Vegetable stew with chicken in a slow cooker - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetable stew with chicken in a slow cooker is a delicious dish that is easy to prepare. In this case, you can use absolutely any vegetables, each time getting the original result. You can experiment endlessly. Some recipes for this dish will be discussed in this article.

Chicken and vegetable stew with potatoes. Ingredients

This dish includes the most affordable ingredients. This vegetable stew with chicken in a slow cooker is prepared with the usual potatoes and onions. Bulgarian pepper and spices will give it some sharpness. This dish comes out especially well in the Redmond slow cooker.

Ingredients:

• chicken meat - half a kilo;
• tomatoes - three pieces;
• potatoes - three pieces;
• onions - three pieces;
• carrots - three pieces;
• bell pepper - one piece;
• vegetable oil - to taste;
• pepper, bay leaf, s alt - to taste.

Chicken and vegetable stew withpotatoes. Cooking method

1. First you need to prepare the chicken meat. It needs to be washed, dried and cut into small pieces.
2. Next, pour oil into the multicooker bowl, put the chicken in it and turn it on in the “Frying” mode for ten minutes.
3. After that, you need to clean and wash the vegetables. Onions should be cut into half rings, and carrots should be cut into strips.
4. Then they should be sent to the multicooker bowl and fried together with chicken for another 5 minutes.
5. Next, you need to add bell peppers and carrots to the meat.
6. Last thing to do is potatoes. It should be washed, cleaned, chopped into medium-sized cubes and put in a slow cooker.
7. Next, all the ingredients need to be filled with water.
8. After that, the products must be flavored with s alt and spices and left to cook in the “Stewing” mode for thirty minutes.

In half an hour the vegetable stew with chicken in the Redmond slow cooker will be ready! It can be served on the table, sprinkled with chopped herbs.

Chicken and vegetable stew with zucchini. Ingredients

Ragu is a he althy diet dish. It is often included in the diet of adherents of a he althy diet. With zucchini, it turns out especially juicy and fresh. Vegetable stew with chicken in the Polaris slow cooker (or any other) can be prepared from the following products:

• chicken fillet - one kilogram;
• potatoes - one kilogram;
• zucchini - two or three pieces;
• tomatoes - three pieces;
• onion - one piece;
• garlic - five cloves;
• butter (for frying) - to taste;
• dill (cilantro, parsley, etc.) - to taste;
• s alt and ground pepper - to taste.

Chicken and vegetable stew with zucchini. Cooking method

1. First of all, you need to take care of the chicken fillet. First, it must be thoroughly washed and dried, and then cut into small pieces and sent to the multicooker bowl for pre-frying.
2. Next, the device should be put on the "Frying" mode, adding vegetable or butter to it in advance.
3. Then you need to cut the onion and combine it with chicken fillet.
4. While the food is fried, it is necessary to peel and cut into cubes potatoes and zucchini. Vegetable stew with chicken in a slow cooker according to this recipe can also be cooked with zucchini or eggplant.
5. All this time, the meat, along with onions, should languish in a slow cooker. Sometimes dietary white meat stews come out not rich enough. Therefore, a couple of tablespoons of liquid sour cream can be mixed with chicken and onions.
6. After that, you need to add zucchini and potatoes to the multicooker and turn it on in the "Frying" mode.
7. Next, you need to cut the peeled tomato into cubes, and finely chop the garlic and herbs. It is better to take hard tomatoes for this, which are easily cut and do not turn into porridge.
8. Then, the tomatoes should be added to the chicken and other vegetables, s alt and pepper everything and leave to cook inmode "Extinguishing" for one hour and twenty minutes.
9. If the dish is too dry, add some water to it.
10. After cooking, the vegetable stew with chicken in the Polaris multicooker can be put into portioned plates and sprinkled with fresh herbs. After that, you and your guests can enjoy the aroma and taste of summer vegetables cooked in their own juice.

Conclusion

The recipe for vegetable stew with chicken in a slow cooker is good because everyone can independently determine the composition and amount of ingredients used in it. And in a slow cooker, this dish comes out really delicious. So feel free to experiment and enjoy the results. Bon appetit!