2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
You can argue as much as you want about the benefits and harms of milk, but dairy products make up a significant part of the diet of Russians, and only about 2% of the country's inhabitants do not consume them at all. According to statistics, in Russia the consumption of dairy products is more than 200 kg per person per year.
Milk is a valuable product, a source of vitamins and nutrients. Therefore, the task of choosing high-quality milk from a huge assortment has to be solved by each family, especially if it is bought for children. On the shelves of grocery stores you can see a variety of dairy products from various manufacturers, including "Koshkinskoye" milk. About what this product is good and attractive for buyers, read in our article.
Milk "Koshkinskoye": producer
The manufacturer of products of the trademark "Koshkinskoye" is the joint-stock company "ALEV" - one of the largestenterprises of the dairy industry in the Volga region, founded in 1994. The parent company is located in the city of Ulyanovsk, and the Koshkinsky Butter and Cheese Plant, which produces Koshkinskoye milk, is located in the village of Koshki, the district center of the Samara Region.
Founded in 1972, and in 2000 it became part of a joint-stock company, the Koshkinsky plant is one of the oldest milk processing enterprises in the region. In 2016, the reconstruction of the Koshkinsky Butter and Cheese Plant was completed, which brought it to a new stage of development. The launch of new production lines and renovation of premises has improved the quality of products and increased production.
Description of Koshkinskoye milk
Milk, which is produced under the trademark "Koshkinskoe - the choice of the hostess" is a high-quality and natural product produced on modern equipment according to traditional recipes. The composition is a mixture of whole and skimmed milk and complies with GOST R 52090-2003.
Since the quality of dairy products directly depends on raw materials, milk purchased by the manufacturer from the farms of the Samara and Ulyanovsk regions and the Republic of Tatarstan undergoes strict laboratory control.
You can buy "Koshkinskoe" milk in Moscow, the Volga and Ural federal districts in stores of large retail chains such as METRO Cash & Carry, Magnit and Auchan.
Assortment of Koshkinskoye milk
Ultra-pasteurized "Koshkinskoe" milk is produced in the following assortment:
- Mass2.5% fat in 500 and 900 ml TFA (Tetra Fino Aseptic) economy soft pack and 1000 ml TBA (Tetra Brik Aseptic) carton.
– With 3.2% fat by mass in 500 and 900 ml TFA packs and 1000 ml TBA packs.
– With 6% fat by mass in a 900 ml TFA pack.– Baked milk with 6% fat by mass in a pack 900 ml TFA.
The product is stored at a temperature of +2 to +25 degrees in TFA packaging for 60 days, in TBA packaging for 180 days. Opened packages should be stored in the refrigerator for no more than three days.
Milk "Koshkinskoe": reviews
The main advantage that all consumers of Koshkinskoye milk pay attention to is a fairly high quality at a very affordable price. Most buyers note a number of positive points:
– the milk is tasty and natural;
– the consistency is homogeneous, thick and rich;
– the taste is delicate, pleasant, slightly sweet;
– the smell is light, unobtrusive and pleasant;
– does not curl up and does not turn sour suddenly;
– in a TBA carton package, it is convenient to store milk in the refrigerator without spilling, and TFA soft packaging is a more economical option, allowing to reduce the cost of the product;- in closed packaging, the product is perfectly stored at room temperature.
As a disadvantage, many consumers note the specific aftertaste of baked milk.
"Cat's" milk - the hostess knows what she chooses!
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