Pumpkin fritters: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Housewives often puzzle over how to diversify their family's daily diet. Going through various recipes in search of something interesting, they sometimes do not pay attention to pumpkin products at all. And this is not true. For example, pumpkin fritters make an excellent light breakfast option. In addition, they can be served as a dessert for dinner. However, many do not even suspect that pancakes made from this vegetable are not only tasty, but also very he althy. Due to the rich vitamin composition (A, E, C, F, group B, D, T and PP), as well as the presence of a large amount of fiber and various minerals (potassium, calcium, magnesium, iron), they are able to help the human body normalize the work of the heart, kidneys, fight excess weight, and in addition, defeat diseases such as diabetes, tuberculosis, gout, atherosclerosis and many others. This is easy to verify if you try to cook pumpkin pancakes according to one of the recipes described below.

Simple pancakes

First of all, you should learn how to cook classic pumpkin fritters. Making them is easy. Yes, and it takes quite a bit of time. The first step is to select all the necessaryingredients:

• 1 kilogram pumpkin;
• s alt;
• 130 grams wheat flour;
• 3 eggs;
• 25 grams of sugar;
• 100 milliliters of milk;
• 70 grams of any vegetable oil.

Such pancakes are made using the following technology:

1. First, the pumpkin itself needs to be peeled and the core with seeds removed from it. Rub the remaining pulp on a fine grater.
2. Add separately beaten eggs, sugar, flour and a little s alt to it. All this must be thoroughly mixed. The mass should be homogeneous, without any lumps.
3. At the last stage, all that remains is to add milk heated to 50 degrees to the almost ready dough. After the final mixing, you can get to work.
4. Fry pancakes better in a cast iron pan. First, you need to warm the oil well in it.
5. Spread the dough gently with a spoon, giving the blanks an oval shape.
6. Fry on both sides until tender golden brown.

Eat these pancakes better hot with butter or fresh sour cream.

Pancakes with potatoes

If someone is confused by the unusual aroma of pumpkin, then it can be slightly muffled by using any other vegetable as an additional component. For this case, ideally suited, for example, potatoes. The result is original pumpkin pancakes with the aroma and taste of classic potato pancakes. In addition, due to starch, they will become denser and will not spread. For workyou will need:

• 2 bulbs;
• 250 grams each of grated pumpkin and potato pulp;
• s alt;
• 70-90 grams of wheat flour;
• 2 eggs;
• a little ground pepper.

In this case, the dish is prepared much easier:

1. First, vegetables need to be washed, peeled, and then rubbed using a food processor or a regular fine grater.
2. Throw the resulting mass into a colander (or sieve). This is necessary in order to glass the main part of the liquid. The remaining moisture can then be removed by squeezing the chopped vegetables through cheesecloth.
3. Put the pulp processed in this way into a deep container.
4. Add the rest of the ingredients to it and mix everything well.
5. Place the finished dough on a hot frying pan with a tablespoon and fry in boiling oil until a characteristic crust appears.

These pancakes really taste like potato pancakes. And the presence of pumpkin in them mainly gives out a light aroma and a pleasant orange tint.

Flats with cottage cheese

Fans of cheesecakes and all kinds of casseroles can always try to cook pumpkin pancakes with cottage cheese. They are not only lush and appetizing, but also very useful. In this case, the following set of components will be required:

• 300 grams of pumpkin;
• 1 egg;
• 60 grams of starch;
• 250 grams of cottage cheese of any fat content;
• 150 grams of wheat flour;
• 40-60 grams of whole milk.

Method of cooking pancakes with cottage cheese:

1. Peeledand the core of the pulp of the pumpkin to chop as much as possible. For this, it is better to use a blender. Although you can take the usual fine grater. True, in this case, the process will be more laborious.
2. Add pre-mashed cottage cheese, egg, flour and sugar to the resulting mass. Mix it all thoroughly.
3. Introduce milk. As a result of the final mixing, a dough should be obtained, which in consistency will resemble fairly thick sour cream.
4. You need to fry such pancakes in vegetable oil over low heat so that they bake well.

The finished products are soft and very fluffy. Children usually love them. However, many adults also like this curd treat.

Korean Fritters

Korean chefs make pumpkin pancakes in their own way. The recipe primarily differs from the usual version for us in the minimum set of initial components:

• 350 grams pumpkin pulp;
• 5 grams of s alt;
• 50 grams of sugar;
• 65-80 grams of flour.

The method of making fritters in this case will be somewhat different:

1. To begin with, the pumpkin must be cleaned from the inside of seeds and fibers, and then carefully cut off the peel from it. In further work, only the pulp will be used.
2. First of all, it must be cut into thin slices, and then gently crumbled into small straws. Put the processed product into a clean bowl.
3. After that, the crushed pulp needs to be s alted, add sugar and give itstand a little. Literally after 15 minutes, she will start the juice. It should not be drained.
4. Add flour and mix all ingredients well.
5. Spoon batter into hot pan in a thin layer.
6. Fry pancakes in oil for 4 minutes on each side.

Outwardly, they do not look quite familiar. But true lovers of Korean cuisine will definitely appreciate their pleasant and delicate taste.

Oatmeal pancakes

Proponents of a he althy diet are very fond of using pumpkin to cook a variety of dishes. After all, no one doubts the obvious benefits of this product. But given the traditional composition of pancakes, vegetarians, for example, cannot eat them due to the presence of eggs in the recipe. This can be corrected by using one original recipe. It can be used to cook spicy and very tender pumpkin pancakes. A photo of the finished dish will help to verify this. Products required are quite affordable:

• 200 grams of peeled pumpkin pulp;
• 30 grams of wheat flour;
• 70 grams of oatmeal;
• 10 grams of s alt;
• 4 tablespoons homemade lean mayonnaise made without eggs;
• 1 teaspoon curry;
• ½ teaspoon asafoetida powder;
• vegetable or ghee.

The process of making fritters consists of several steps:

1. Grate the pumpkin exactly on a fine grater.
2. Pour the flakes into a plate and pour boiling water over. They should sit for about 10 minutes toswell well.
3. Combine both products by mixing them with mayonnaise.
4. Add other components. The mass that is obtained after mixing should not drain from the spoon.
5. Fry the pancakes as usual in boiling oil, spooning the dough into the hot pan. It is better to make blanks not too thick so that the mass is well baked.

These pancakes taste much better when eaten slightly cold.

Pumpkin fritters

If you boil the main product first, you will get no less tasty pumpkin fritters. A recipe with a photo will be needed only for novice cooks. Experienced housewives, using a detailed description, will be able to repeat this simple method exactly. Before starting work, you will need to prepare all the main ingredients:

• 0.5 kilograms of pumpkin;
• 75 grams of sugar;
• 2 eggs;
• 5 grams of s alt;
• 200 grams of flour;
• 1 teaspoon baking powder;
• sunflower oil.

You need to make such pancakes step by step:

1. Peeled and seeded pumpkin pulp arbitrarily cut into fairly large pieces.
2. Put them in a saucepan, cover with cold water and put on fire. Boil after boiling no more than 10 minutes. The readiness of the pumpkin can be checked by piercing it with a knife.
3. Drain the water and puree the remaining pieces with a blender.
4. Add to the resulting mass all other components according to the recipe (except oil). The consistency of the dough shouldmatch liquid sour cream.
5. You can fry pancakes in a pancake pan and even without oil. On each side, the workpiece must be processed for at least two minutes.

These soft, tender and sweet enough pancakes are good for tea with sour cream, honey or any jam.

Lenten Pancakes

Believing people during religious fasts have to limit themselves, refusing certain dishes. But this can not be done if you use original recipes for their preparation. For example, you can make amazingly fluffy and incredibly tasty lean pumpkin pancakes. This option will also appeal to vegetarians, who are becoming more and more these days. To prepare unusual pancakes, you will need the simplest products:

• 240 grams of wheat flour;
• 20 grams of sugar;
• 300 grams pumpkin pulp;
• 60 grams of semolina;
• 5 grams of s alt;
• 1 glass of warm water;
• 1 gram dry yeast;
• 20 grams of any vegetable oil.

Method of making lean fritters:

1. Grate the peeled pumpkin gently on a coarse grater.
2. Add all dry ingredients to it: semolina, yeast, s alt, flour and sugar. Mix well.
3. Pour food with warm water. Repeat mixing.
4. Introduce oil. It will help the pancakes not to burn during frying.
5. The cooked dough should stand at room temperature for no more than 4 hours.
6. You need to fry such pancakesin the usual way.

It is advisable to use a cast-iron skillet for work. It warms up well around the entire perimeter and eliminates the possibility of burning.

Cheese Pancakes

To make a dish more fragrant, it is not enough to use only spices. Experienced housewives advise trying to cook, for example, pumpkin pancakes with cheese, for a change. For this experiment you will need:

• 250-300 grams of pumpkin;
• 4 cloves of garlic;
• 130 grams of flour;
• s alt;
• 2 eggs;
• 150 grams of Dutch cheese;
• a little baking soda (at the tip of a knife);
• a few basil leaves;
• olive oil.

Cooking process:

1. Grate pumpkin pulp, peeled garlic and cheese.
2. Chop the basil leaves.
3. Collect processed foods in a deep bowl.
4. Add flour and eggs to them.
5. Introduce soda, a little s alt and mix everything thoroughly.
6. Fry in a hot frying pan in boiling olive oil. Each workpiece must be processed on both sides. If the dough does not bake well, you can cover the pan with a lid for a while.

Flats cooked according to this recipe are juicy and very fragrant. By the way, the smell of the pumpkin itself is not felt at all.

Pancakes with mushrooms and cheese

Mistresses constantly puzzle over what to cook for breakfast. When the usual dishes are already tired and you want something new, you just need toshow imagination, using all your experience and knowledge. As a good start to the day, pumpkin pancakes with cheese are perfect. The recipe can be slightly adjusted by adding fresh mushrooms to the recipe. The result is the following set of products:

• 200 grams of pumpkin;
• 1 egg;
• s alt;
• 60-90 grams of flour;
• 100 grams each of fresh champignons and Dutch cheese;
• ½ teaspoon garlic powder;
• black pepper;
• greens;
• any vegetable oil.

It takes no more than half an hour to prepare the dish. To do this, you need:

1. Grate pumpkin pulp and cheese on a coarse grater. Put the products in a deep container.
2. Add egg and chopped greens to them.
3. Introduce mushrooms, also chopped on a coarse grater. Season with s alt, garlic, pepper and stir.
4. Sprinkle flour. Repeat mixing. After that, the dough should stand a little (8-10 minutes).
5. Fry these pancakes on both sides over low heat.

Rosy, tender and very fragrant, they will be an excellent option for a hearty and he althy breakfast.

Kefir pancakes

Pumpkin pancakes on kefir are especially lush. Some are not sure that this combination of products can be used. Nevertheless, the end result refutes all doubts. For such a recipe, you need to take:

• 400 grams pumpkin pulp;
• 2 eggs;
• 100 grams of flour;
• 50 grams of sugar;
• 150 milliliters of kefir;
• oil(vegetable or creamy).

Making such pancakes is not at all difficult:

1. Wash the pumpkin, then remove all seeds from it and peel. Grind the resulting pulp on a grater. It is better to choose a device with medium holes. After all, after a fine grater, the pumpkin will give a lot of juice, and a large grater can cause the pancakes to fall apart.
2. Add sugar, eggs to the main product and mix thoroughly.
3. Pour yogurt, and then gradually add flour. This must be done without stopping mixing.
4. These pancakes are also fried on both sides in hot oil in a frying pan.

Serve them better still warm. If desired, finished products already in a plate can be sprinkled with powdered sugar or poured with condensed milk. In any case, the result will be equally excellent.