Best recipes: kefir fritters, beer fritters, cottage cheese fritters

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Would you like to find out how you can make sumptuous pancakes with cottage cheese, beer, or just plain ones? Follow the simple recipes from the article, and then you will learn how to quickly make delicious pancakes that all your loved ones will definitely like. Just remember that beer pancakes should not be given to children to eat.

Recipe for regular pancakes

This recipe will show you how to make completely ordinary pancakes that do not contain beer or other ingredients. But then there will be a recipe for Beer Pancakes. Each serving of regular pancakes contains:

• proteins 2 grams;
• fats 2.9 grams;
• carbs 11.5 grams.

Total calorie serving is 80 kcal.

Ingredients for 8 servings:

• kefir 200 ml,
• sugar 1 tablespoon,
• s alt to taste,
• wheat flour 100 g,
• vegetable oil 2 teaspoons,
• a pinch of soda.

Instructions for making pancakes:

1. Kefir mix well with s alt and sugar,add baking soda and flour. Next, you need to mix all the ingredients with high quality, adding flour or kefir to get a not too liquid mass.
2. After instant mixing, check the mass for lumps. If you find them, mix them with the rest of the dough. A mixer, fork or whisk will help to get a more homogeneous mass. After that, add 1 teaspoon of vegetable (sunflower) oil to the dough. The dough should be quite dense.
3. Heat the pan, add 1 more teaspoon of vegetable oil to the mass and mix. It is advisable to collect a little dough with a large spoon and send it straight to a heated frying pan smeared with oil. The pancakes do not need to be smeared in any way, they themselves will spread a little on the surface of the pan.
4. Fry pancakes on a small flame under the lid. Serve warm to guests or family.

How to make beer fritters?

Ingredients for two servings:

• 1 cup flour,
• 4 tablespoons of sugar,
• 3/4 tsp baking powder,
• half a teaspoon of s alt,
• 1 egg,
• 1 glass of beer,
• 2 tbsp melted butter.

The first step is to beat the egg. All cooking should take 20 minutes. It takes 15 minutes to prep and 5 minutes to bake the pancakes.

In a large bowl, mix flour, granulated sugar, baking powder and s alt. Add egg and beer mixed with butter. Beat with a whisk, stir until all the ingredients, without exception, merge into a homogeneous mass,not a single lump will remain.

You should get fluffy beer fritters and very tasty. Heat a frying pan or a frying pan over a regular flame. Pour plain sunflower oil into it, scoop the dough with a spoon. Gently place on the pan and fry for 1-2 minutes on each side.

This was one of the recipes for beer fritters. Recipes with photos are presented below for a visual example.

Delicious pancakes with cottage cheese

Thanks to the interaction of soda with kefir, pancakes are very fluffy and tender. Eating them is much tastier with sour cream or jam, preferably with sweet hot tea. Try cooking them.

These pancakes are perfect as a light snack, for your child's breakfast, for a normal breakfast for adults, or a quick snack during work.

Main components:

• eggs,
• kefir,
• cottage cheese,
• flour.

Pancakes belong to bakery products.

Ingredients for making pancakes:

• cottage cheese 200 g,
• two chicken eggs,
• granulated sugar 80 g,
• flour 9 tablespoons,
• 1 glass of yogurt, soda 5 g,
• s alt to your taste,
• orange peel 10 g,
• vegetable oil 100 ml.

This amount of ingredients will give you 8-10 servings (pancakes).

How to make pancakes?

Crack the eggs into a cup. Add granulated sugar there, wellmix the ingredients with a fork or blender. Next add a pinch of s alt to taste. Wait for the sugar and s alt to melt.

Pour the cottage cheese into a separate bowl and rub it well with a fork. Next, pour a glass of kefir here. Mix everything well until there are no large lumps left.

Now you can mix our syrup of eggs, sugar and s alt with cottage cheese. Place all components without exception in one container and mix well. Next, proceed to add flour and grated orange zest. Mix well with a spoon or blender. Thus, we get rid of flour lumps.

Heat the pan with sunflower oil in advance. Use a spoon to shape future pancakes and pour them straight into the pan. Fry the pancakes for a minute on both sides until they acquire a delicious golden hue. These pancakes can be served warm or cold.