The fastest recipes for delicious potatoes with mushrooms and cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato baked with cheese and mushrooms is one of the most popular and delicious dishes. It can be prepared for dinner, as well as to please guests with it. It prepares quickly and easily. Even an inexperienced hostess will cope with it. Let's look at a few recipes.

Potato with mushrooms and cheese

To prepare such a delicious and appetizing dish, we need:

• Cep mushrooms (you can use champignons or mushrooms) - one kilogram.
• Potato - eight medium tubers.
• Onion - three heads.
• Sour cream - 100 grams.
• Sunflower oil - three tablespoons.
• Coriander, s alt, ground black pepper - to your taste.
• Water - 150 milliliters.
• Hard cheese - 300 grams.

The algorithm for cooking potatoes with mushrooms and cheese is as follows:

1. Peel the mushrooms and boil until tender. After cut into medium plates.
2. Peel the potatoes and cut into rings no thicker than five millimeters.
3. Cut the onion into half rings.
4. Grease a baking sheet with oil and lay out all the potatoes. S alt and pepper on top and add ground coriander.
5. Next, put onion on potatoes and mushrooms on top, s alt and pepper everything and sprinkle with coriander.
6. Now make the sauce. To do this, mix sour cream with water and pour over the contents of the pan.
7. Grate the cheese and sprinkle it on top of the casserole.
8. Send everything to a preheated oven at 200 degrees and bake for about 45 minutes.

Once the potatoes with mushrooms and cheese are ready, take them out of the oven, cut into pieces and serve with herbs or fresh vegetables.

Cream recipe

We will need:

• Potato - one kilogram.
• Champignons - 800 grams.
• Cream 20% - 200 ml.
• Hard cheese - 300 grams.
• Onion - one head.
• Eggs - two pieces.
• Garlic - three cloves.
• S alt, ground white pepper - to your taste.
• Vegetable oil - for frying.

The recipe for potatoes with mushrooms and cheese is quite simple, every housewife has such a set of products. Cooking like this:

1. Boil the potatoes in their skins until half cooked. Next, clean and cut into slices. Place in a baking dish.
2. Pour oil into the pan and fry the chopped garlic, then throw it away.
3. Now we send randomly chopped onion to the pan. Fry it until transparent.
4. Next add toonion sliced mushrooms. S alt, pepper and simmer until tender.
5. Spread the contents of the pan on top of the potatoes and pour over the sauce. To do this, beat eggs with cream, add grated cheese and s alt a little.
6. Send potatoes with mushrooms and cheese to the oven, preheated to 180 degrees, for half an hour.

Meat with mushrooms, potatoes and cheese

If you want to cook a festive dinner and surprise your guests, then this recipe is for that occasion. Ingredients:

• Minced pork - one kilogram.
• Hard cheese and champignons - 200 grams each.
• Potatoes - four pieces.
• Onion and chicken egg - one each.
• Nutmeg, basil, s alt, paprika, mayonnaise - to your taste.
• Vegetable oil - for frying.

Cooking method:

1. Add all seasonings to minced meat, mix and form small cakes. Place them on a pre-greased baking sheet.
2. Mushrooms and onion finely chopped and fried in a pan.
3. Grate potatoes, add s alt.
4. Grate cheese and mix with mayonnaise.
5. Now put a layer of mushrooms and onions on the meat cake. Put potatoes on top and cheese-mayonnaise mixture on it.
6. Send everything to the oven, preheated to 180 degrees, and bake for about half an hour.

Chicken Dish in Multicooker

To cook such a tender and tasty dish like chicken with mushrooms, potatoes and cheese, weneed:

• Chicken fillet - 400 grams.
• Mushrooms any fresh - 500 grams.
• Potato - five medium tubers.
• Onions and carrots - one medium each.
• Sour cream 10% - 100 grams.
• Garlic - three cloves.
• S alt, spices, herbs - to your taste.
• Butter - for frying.
• Vegetable or mushroom broth - one glass.
• Hard cheese - 300 grams.

The dish is prepared like this:

1. Put oil into the multicooker bowl, put sliced mushrooms there in random order, turn on the "Frying" mode and simmer for a quarter of an hour.
2. Next, we send the onion and carrot cut into small cubes to the mushrooms. We simmer for another 10 minutes. Do not forget to stir everything.
3. Now add the diced chicken breast and simmer everything for about 10 minutes.
4. Cut the potatoes into cubes and also put them into the multicooker bowl. Mix everything, s alt and add spices.
5. Mix sour cream with broth or water, add garlic passed through a press and grated cheese.
6. We put the appliance into the "Extinguishing" mode and cook for an hour under a closed lid.

When ready, let the dish brew for 10 minutes. Serve with fresh herbs or vegetables.