Grilled sausages: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Juicy, tender, incredibly tasty grilled sausages - just the mention of them wakes up a strong appetite. And it is not necessary to run to the nearest store and wait for good weather to fry them. Thanks to the recipes collected in our article, delicious grilled sausages can be prepared right at home. You can fry them directly in a pan, bake them in the oven and even in the microwave, and they will turn out to be no less tasty and juicy than on a fire.

Grilled sausages: homemade recipe

One of the easiest recipes for making delicious sausages. Even those who do not have a meat grinder with a special nozzle can make them. It will be enough to take the cut edge of the plastic bottle and pull the shell over the neck, which subsequently needs to be carefully filled with minced meat.

Homemade grilled sausages are prepared as follows:

1. First of all, pig intestines are soaked in cold water with vinegar and soda.
2. Minced meat is made from a pork neck and a beef shoulder in a meat grinder. It is addedonion (2 pcs.), pre-soaked in boiling water for 10 minutes, garlic squeezed through a press (2 cloves), s alt and pepper (1 teaspoon each), thyme sprig and a teaspoon of cognac.
3. Prepared intestines are filled with minced meat. In the process of filling, every 15 cm, the intestines are tied with thread.
4. Ready-made sausages are pricked in four places with a toothpick and dipped in boiling water for 20 seconds. After this, the products can be fried on a grill or in a pan.

Nuremberg sausages in a pan

You don't have to travel to Germany to try a traditional Nuremberg dish. Delicious and juicy grilled sausages are easy to make in your own kitchen and then fry them in a regular frying pan.

Step-by-step cooking of sausages is as follows:

1. The process of preparing a delicious snack begins with chopping meat in a meat grinder. For Nuremberg sausages, you will need 150 g of beef shoulder and 850 g of pork neck.
2. S alted water is added to the prepared minced meat (4 teaspoons of s alt per 100 ml of water), black pepper (½ teaspoon), lemon juice (2 tablespoons) and spices to taste (ground ginger, nutmeg, cardamom, coriander).
3. A special nozzle is installed on the meat grinder, on which lamb intestines are pulled (diameter 22-24 mm). Gradually they are stuffed with meat, and small thin sausages are formed (20-25 g each, 9 cm long).
4. Ready-made sausages are heated in hot water (70 ° C) for 10-15 minutes. After that, they need to be dried andput on a grill pan greased with vegetable oil.
5. Sausages are fried on both sides until golden brown.

In Germany, Nuremberg sausages are traditionally served with sauerkraut and potato salad, 6-10 pieces at a time and eaten almost instantly.

Munich sausages in broth

Munich sausages are a traditional breakfast of a native Bavaria. They are served with fresh pretzel sprinkled with s alt, sweet mustard and light unfiltered beer no later than 12 noon. Traditionally, white sausages are served with broth, where they were boiled, or rather warmed up to a certain temperature. This keeps them incredibly juicy inside.

Munich sausages can be cooked at home. However, to make them juicy, it is necessary to control the temperature of the minced meat and inside the sausages themselves, and for this you need a thermometer with a metal probe.

Step cooking:

1. Pork shoulder (1 kg) is minced in a meat grinder through a grate with a hole diameter of 3-4 mm.
2. Ready minced meat is cooled in the freezer for 1 hour or to a temperature of -1 °C inside.
3. A ready-made spice mix for white Munich sausages is added to the chilled minced meat. It usually includes dried parsley, black pepper, nutmeg, lemon peel, coriander.
4. The minced meat is transferred to a blender, and 100 ml of cold water are added. After that, the entire mass is crushed until the momentuntil the temperature inside the minced meat reaches 10 ° C. It is important to strictly observe this condition. Otherwise, the sausages will turn out dry.
5. With the help of a special attachment for a meat grinder, minced meat is stuffed into pork intestines (approximately 2 m with a diameter of 32-34 mm). Then the sausages themselves are formed with a length of 12-15 cm and a weight of 80-90 g.
6. Ready-made sausages are dipped in hot water (75-80 °C) and warmed up until the temperature inside the products reaches 70 °C.
7. Served hot, straight from the broth.

Sausages for grilling in the oven

At any convenient time, without adjusting to the whims of nature, you can cook sausages in the oven. The products themselves are prepared at home from pork, turkey, chicken and any other minced meat, which is used to fill the cleaned intestines.

The step-by-step recipe for how to cook sausages for grilling in the oven is to follow these steps:

1. The oven heats up to 225 degrees.
2. Crimean onion (3 pieces) cut into 4 parts and the same number of large tomatoes are mixed in a baking dish. Add s alt and pepper to taste, thyme, herbs. The form with vegetables is sent to the oven for 15 minutes.
3. The temperature regime is reduced to 175 degrees. Grilled sausages are laid on top of the baked vegetables (pre-pierce with a fork), after which the form is sent back to the oven for 30 minutes.
4. The finished dish is laid out on a plate and served with mustard.

Delicate Grilled Turkey Sausagesand chickens

To prepare tender and juicy turkey and chicken sausages, you will need almost the same ingredients as in previous recipes. The technology of stuffing the casing with meat is also not much different from the traditional recipe.

To start, turkey and chicken fillets (300 g each) are chopped into pieces with a knife. Then s alt (1 teaspoon), pepper, finely chopped garlic (1 clove), rosemary and other spices are added to the minced meat to taste. Using a meat grinder or a funnel with a wide neck, the cleaned intestine is stuffed with prepared minced meat. Ready-made sausages are fried in any way or boiled directly in the pan for 10 minutes.

How to cook homemade sausages in the microwave

Delicious grilled sausages can be cooked not only on the grill, pan or oven, but also in the microwave. To do this, you need a special grill-grill with high legs. In many modern models, it is already included in the microwave package. If this is not the case, then the grille can be purchased separately.

Prepared grilled sausages, prepared according to one of the above recipes, are laid out on a wire rack, after which the microwave door closes and the "Grill" mode is set. Cooking time is 10 minutes. In order not to stain the microwave, place a plate under the grate from below.