Asian Pork with Green Beans: Cooking Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This is an incredibly tasty, original, fragrant dish of Asian cuisine. String beans are one of the he althiest and tastiest varieties of the legume family. Dishes with this variety of beans are hearty, tasty, full of useful elements for our body. It is completely different from ordinary beans, as it differs in taste, color, shape, and so on. Just do not confuse it with asparagus, they are completely different products.

Pork with beans

You can always replace the pork in this dish with any other meat, for example, chicken, beef, lamb - your favorite meat. Any meat with beans is a win-win. But pork without the addition of water or other sauces when cooked in a pan is much more juicy, flavorful, remains soft and does not require long heat treatment.

If you're wondering how to cook pork with green beans, then check this outwonderful Asian recipe.

Ingredients

To cook delicious pork with green beans, you will need the following ingredients:

• 300g lean pork.
• 300 g green beans.
• 2 tomatoes.
• 1 bell pepper.
• 1 onion.
• 2-3 garlic cloves.
• 1 chili.
• 5-6 tbsp. l. soy sauce.
• 2 tbsp. l. sesame.
• Ginger to taste.

Cooking

Let's start cooking a delicious recipe for pork with green beans. First of all, you need to deal with meat. Rinse the selected piece, trim off excess fat deposits, cut into small oblong pieces and marinate. To do this, put the meat in a deep container, compact it tightly and pour soy sauce so that it completely covers the pork.

Put it in the refrigerator for 15-20 minutes and prepare the vegetables.

Peel and finely chop the onion, finely chop the garlic, peel the bell pepper, rinse thoroughly and cut into oblong strips, following the size of the meat and green beans.

Ignite the pan, grease with vegetable oil. To make the dish even more fragrant, appetizing and unusual, add a little sesame oil, this will add a little more Asian touch to the dish.

First of all, send the onion to the pan, fry it over low heat untilit will not become transparent and will not begin to blush slightly. It is very important to cook the onion over low heat, because it is on it that the onion will lose its pungent smell and taste, become softer, piquant, put juice into the oil, which after a pleasant, appetizing smell of the whole dish.

Next, lay out the marinated meat, for a characteristic taste for meat, lovers can pour in soy sauce, but after that you need to increase the heat so that the liquid evaporates. In this case, do not forget to thoroughly mix all the ingredients in the pan.

Add the bell pepper and fry, stirring, for another 5 minutes to soften the pepper.

Reduce the fire and take care of the rest of the vegetables. For example, tomatoes. It is necessary to remove the skin from them, for this, make a cross-shaped incision on the tomatoes, put the tomatoes in a bowl and pour boiling water over them. After waiting 45-50 seconds, quickly remove the skin. Drain the water. Don't over soak tomatoes in water, we want juicy vegetables, not watery ones.

Cut the tomatoes into cubes, finely chop the chili pepper, grate just a little ginger. This fragrant root is able to transform the dish with its bright aroma alone.

When the peppers and meat are browned, you can add the main ingredient to the pork with green beans - the beans themselves. It cooks very quickly, so it is put at the end of cooking. Pour the beans into the pan, stir and cover.

Reduce the fire and simmer everything together for 8-10 minutes. Do not dry the beans to their characteristic brown color, so that they do not lose all their beneficial properties. However, like any other vegetable,cooking, they should not lose their natural taste, texture and color.

After the allotted time, add the garlic and tomatoes, reduce the heat to a minimum and simmer for 5 minutes. Your pork with green beans is ready.

Feed

Spread the beans on plates, sprinkle with sesame seeds, add sesame oil for flavor. This is a meal on its own and does not require any additional garnish, but you can serve pork with green beans and rice if you wish. Very tasty!

According to this recipe, pork with green beans in a pan cooks very quickly. Asian cuisine is incredibly fragrant, spicy, cook with pleasure and delight yourself with a delicious variety of dishes.