American cake: recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's add recipes of the most interesting American cakes to our cookbook. Probably, we will not be able to repeat the recipes with 100% similarity and, as the soul of a confectioner sometimes requires, we will make changes, but in the end we will get a delicious beautiful dessert. Before proceeding with the implementation of the recipes, let's get acquainted with the rules that Americans follow when preparing cakes.

Special Features

Of all the nuances that American cuisine cakes rely on, some of the rules clearly indicate that the product belongs to the States.

First of all, cakes. They are mostly thin. It is easy to assemble such a product, but difficulties may arise while eating dessert. By the way, cakes can have a wet texture or be completely dry.

Between them, the cake is smeared with a not too thick layer of cream in relation to the blanks themselves. But the surface and sides of the American cake in most casesprocessed with a thick layer.

Dessert has a very sweet taste. But here for an amateur. In the end, if you decide to cook such pastries, then you can reduce the proportion of sugar in the cream, or in its base.

Let's get acquainted with the options for making American cakes. Let's take the most famous and most simple recipes. Treat your loved ones with a delicious dessert.

Carrot cake classic recipe

It can often be found on the table of US residents during home tea drinking. If you have never tried a carrot cake, then you do not need to be afraid that the pastries will not be tasty. This is not true. Many who got acquainted with the classic American cake recipe and tasted this dessert often began to offer it to guests and relatives.

Carrot Cake Products

The finished product has an interesting taste. The cake is tall and porous. What you need to prepare it:

1. Sugar - 2 cups.
2. Vegetable oil without aromatization - 1.5 cups.
3. Premium flour - 2 cups.
4. Chicken eggs - 4 pieces.
5. Baking powder - 1 sachet. Baking powder is put into the American carrot cake in its homeland. But if you didn't have this confectionery powder, replace it with a teaspoon of soda, extinguishing it in the same amount of vinegar.
6. Cinnamon - 2 teaspoons of dry powder gives that "American" taste to the finished dessert.
7. Carrots - 4-5 large root vegetables.
8. S alt - half a teaspoon.
9. Walnuts, peeled and chopped - 100-130 grams.
10. Powdered sugar - 350-400 grams.
11. Vanilla sugar - 1 sachet.
12. Cream cheese - at least 350 grams.
13. Butter or margarine - 60 grams.

As you can see, the ingredients for an American cake today can be easily collected in our supermarket. After making sure you have everything you need, let's start creating a sweet masterpiece.

Important points

Let's touch on some recommendations for making American cake.

Carrots for the base are cooked before other ingredients. Root crops need to be washed very thoroughly and cleaned. Then rub the carrots on a fine grater. In the finished product, carrot shavings will be almost invisible.

Nuts can be crushed in any way. Meat grinder, coffee grinder, knife and cutting board all fit. Before starting the preparation of a confectionery masterpiece, we take out all the products from the refrigerator. We give them a couple of hours to get to an acceptable temperature.

Step-by-step preparation of dough for the base

We take a deep and fairly roomy bowl. Beat all the eggs with sugar provided for in the recipe. Add s alt and vegetable oil. Beat again until a fluffy foam is formed.

In a separate bowl, sift the flour. The process not only removes possible unwanted inclusions, but also enriches the flour with oxygen. As a result, the dough for the cake is lighter.

Introduce cinnamon and a pack of baking powder into the flour. Mix dry ingredients until smooth.

Combine the egg mixture and flour. Here again, you need to mix very carefully. It is more convenient to use a mixer, then the dough will take no more than five minutes.

Time for carrots and nuts. These components are sent to the base for the future cake last.

Baking cakes

We will process the bottom and sides of a deep shape with vegetable oil. Depending on the size of your baking dish, the cakes can be prepared in two ways.

If the shape allows, pour out the entire norm of dough at a time and bake it in an oven preheated to 180-200 degrees for forty to sixty minutes. We check the readiness with a dry splinter made of wood. We take the cake out of the oven, but not out of the mold. Let it cool down right in it. Now we release the resulting high cake and cut it across into two halves.

When you have a modest-sized mold, you can pour the dough in two or even three steps. Bake each portion for 40-50 minutes and cool. We will assemble all ready-made cakes into a single product without cutting.

Cream cake

Let's make a cream for American carrot cake, using cream cheese as a basis. Melt margarine (or butter). Mix cheese, butter, icing sugar and vanilla sugar with a mixer. Beat the ingredients until they thicken.

Assemble the American dessert by layering each cake with some cream. We will also coat the sides of the cake and itstop.

Decorate the American cake according to your preferences. You can sprinkle the top with mastic figures or decorate with whipped cream. You can also come up with a lot of original options.

The finished confection needs time to soak in the cream. Eight to ten hours will be enough.

As you can see, the classic carrot cake, the recipe of which was given, is a very simple product.

With orange

Another interesting American carrot cake recipe. Check if all ingredients are present:

1. Sugar - 1 glass.
2. Eggs - 3 pieces.
3. Baking powder - 5 grams.
4. Lean oil, unflavoured - 2/3 cup.
5. Carrot - 1 large root vegetable.
6. Cream 35% fat - 500 milliliters.
7. Premium flour - 1 cup.
8. Big orange - 1 piece.
9. Gelatin - 15 grams.
10. Half a cup of powdered sugar.
11. Chocolate - 50 grams.

Cooking instructions

Algorithm of actions:

1. Grate carrots on a fine grater. Beat eggs and sugar until fluffy. We introduce carrots into the resulting mixture. Add vegetable oil and gradually, without stopping beating, add the flour sifted with baking powder.
2. Pour the finished dough into a buttered mold. We send it to the oven preheated to 180-190 degrees. Cake baking time - 40-45 minutes.
3. Remove the finished cake and cool to room temperature. Cut into two parts across.

Orange cream

Wash fruit in hot water. We completely remove the zest from it. The more you can get it, the more fragrant the American carrot cake will turn out in the end. Mix a tablespoon of sugar and all the orange zest. We give time to combine taste and aroma.

Squeeze out all the juice from the orange itself, and soak the gelatin in this juice. It is convenient to do this, based on the instructions given on the back of the package. Things will go much more pleasant and dynamic if you have a fast-acting version of gelatin at your disposal.

While the gelatin reaches the desired condition, we will continue to manipulate the zest and sugar. Whip cream and icing sugar until stiff peaks. Add zest mixed with sugar here.

Bring gelatin dissolved in juice to a boil, but do not boil! Immediately remove from the stove, pour the mixture into the resulting cream of whipped cream. Beat thoroughly again.

Shaping and decorating the cake

Now we need a cooking ring. We put the bottom cake in it first. Pour all the resulting orange cream onto the surface. We send the design to the refrigerator for at least thirty minutes.

Taking the chilled blank out of the refrigerator, remove the ring and cover the layer of frozen cream with the second carrot cake.

You can decorate as you wish. Whipped cream and custard are also good here. You can fill the finished cake with any icing. It is worth giving free rein to imagination, and then ideas will not be long in coming.

For example, you can make a wide (according to the height of the cake) ribbon from baking paper or parchment. Let's melt the chocolate, put it on the tape in the form of a lattice or curls, let the chocolate grab a little, wrap the cake with paper. At the same time, the chocolate decor is attached to the sides of the cake, and the paper is around the product. We put the cake in the refrigerator and after ten to twenty minutes you can remove the paper. The chocolate decoration remains on the cake.

Raisin Cake

Variation will appeal to lovers of grapes and raisins. Product List:

1. Vegetable oil - 1.5 cups.
2. Sugar - 2 cups.
3. Eggs - 4 pieces.
4. Flour - 2 cups.
5. Starch -2 tablespoons. It is preferable to use corn.
6. Teaspoon of baking powder.
7. Mashed Carrot - 3 cups.
8. Cinnamon - 1-2 teaspoons.
9. 100-150 grams of washed pitted raisins.

Mix eggs, sugar, s alt and vegetable oil. Sift flour with starch and cinnamon. Add the dry mixture to the egg.

Introduce the entire norm of carrots and prepared raisins. Thoroughly mix the resulting dough. It will be more convenient to use a mixer.

We will process the form with lean, odorless vegetable oil. Pour out the dough. We send it to a hot oven. We bake the cake for 40-50 minutes at a temperature of 18-200 degrees.

Soak the finished cakes with any cream. You can use the variations described above. The surface can also be decorated as you wish: pour glaze, decorate with cream orwhipped cream.