Black Sea horse mackerel: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Black Sea horse mackerel is a wonderful fish from which you can cook a lot of festive and everyday dishes. In our article, we want to offer a number of the most popular recipes.

Scad Ear: Ingredients

If you bought a good fish, then you definitely need to cook fish soup from it. For such purposes, Black Sea horse mackerel is quite suitable. Recipes for cooking with such fish are so simple that even an inexperienced hostess can handle them.

It should be noted that the ear is prepared from the most common ingredients, but it turns out very tasty.

Ingredients:

1. One and a half liters of water.
2. Scad – 0.8 kg.
3. Potatoes - 5 pieces.
4. One carrot.
5. Allspice.
6. One bulb.
7. Black pepper.
8. Greens (dill, parsley, cilantro).
9. Butter – 20 grams.
10. Bay leaf.

Cooking fish soup

The fish must be cleaned of entrails and bones, removing the backbone. Let's cut it into portions. Pour one and a half liters of water into the pan, bring to a boil, Yu then add the tail, head and spine. Next, add the peppercornsblack, one onion head and bay leaf. We cook it for twenty minutes, and then filter it. Cut the potatoes into cubes and add to the broth.

In the meantime, lightly fry finely chopped carrots in vegetable oil. We send portioned fish pieces, carrots to the broth and bring to a boil. Don't forget to remove the foam. Reduce the heat, add s alt and then continue to cook on low heat for another twenty minutes. We do not cover the pot with a lid. You should not interfere with the ear, because you can break the integrity of the pieces of fish. A few minutes before the end of cooking, you need to add oil, this will add fatness to the ear. When serving fish soup on the table, sprinkle it with fresh herbs and let it brew for a couple of minutes.

Fried horse mackerel

Black Sea horse mackerel is good fried. If you do not know how to cook it, then we will share the recipe with you. Black Sea horse mackerel, as a rule, is small in size, and therefore is fried quickly enough. The basic rule is a good cleaning of the fish. As a side dish, you can serve potatoes, rice, as well as salad.

Ingredients:

1. S alt.
2. Scad - 1.5 kg.
3. Half a cup of flour.
4. Vegetable oil for frying.

Purchased fish must be thoroughly cleaned and gutted, then rinsed and s alted. We leave it to lie down for a while so that the s alt penetrates the meat.

Next, put a frying pan on the fire, pour in the oil and let it heat up. Each piece of fishDip in flour and place in the pan. The fish is fried on all sides until golden brown. Put the finished pieces on a paper towel to remove excess oil. That's all, Black Sea horse mackerel is ready.

Baked fish

When thinking about how to cook Black Sea horse mackerel, do not forget that, like any fish, it can be baked. This cooking option is perhaps the easiest. If you bought a lot of fish, then you should not cook a side dish for it, serve horse mackerel as an independent dish with lemon and olives or with vegetable salad.

Ingredients:

1. Scad - 1.5 kg.
2. S alt.
3. Refined oil.
4. Seasoning for fish.
5. One lemon.
6. Rosemary - one branch.

We clean the fish, wash it, cut off the head and take out the insides. Then s alt, sprinkle with spices and sprinkle with lemon juice. Next, we cover the baking sheet with parchment, grease it with oil, lay out the pieces of fish and sprinkle with rosemary. Bake in the oven for twenty minutes at a temperature of two hundred degrees.

Scad soup

Black Sea horse mackerel (the recipes offered by us are very simple) is a good fish. It makes excellent first courses. Earlier, we figured out how the ear is prepared. Now I want to offer a recipe for making soup. Yes Yes! It is soup with horse mackerel. It turns out tasty and satisfying. This dish is taken from Bulgarian cuisine.

You will need the simplest ingredients for cooking.

Ingredients:

1. Canned tomatoes - 0.7 kg.
2. Two or three horse mackerels.
3. One bow.
4. Garlic.
5. One carrot
6. Potatoes - 4-5 pieces.
7. Spices, s alt, vegetable oil.

Defrost horse mackerel, wash it. We clean all the vegetables for the soup. Onions, carrots cut and open a jar of tomatoes. Next, pieces of fish need to be boiled in a small amount of s alted water. Add a branch of parsley to the broth and cook for about ten minutes, then take out the fish and let it drain. In the meantime, fry the onions and carrots in a pan. Then add canned tomatoes with juice, simmer all the vegetables for about twenty more minutes.

Separate the horse mackerel meat from the bones and tear it into small pieces. Now we put pieces of fish, stewed vegetables, potatoes in the fish broth. Cook the soup for thirty minutes over low heat. A couple of minutes before cooking, add greens, garlic and spices. Soup is ready!

Bulgarian spices should be used for this dish, they go well with fish and give a wonderful flavor.

Salad with horse mackerel

Black Sea horse mackerel (photo shown in the article) is good for making salads. The famous "Mimosa" is usually prepared during the New Year holidays, but no one bothers to cook such a salad at any other time, especially since it is quite simple to make.

However, our recipe is slightly different from the classic version. We will not use onions and potatoes, but replace them with onion feathers and rice.

Ingredients:

1. Canned horse mackerel orhot smoked - 300 grams.
2. Half a cup of rice.
3. Five eggs.
4. Onion greens.
5. Four carrots.
6. S alt.
7. Black pepper (ground).
8. Mayonnaise - pack.

Prepare all the ingredients by boiling them. If you use canned horse mackerel for cooking, then you need to knead it with a fork. In the event that the fish is smoked, it must be cleaned and cut into small pieces.

Take a deep salad bowl, grease its bottom with mayonnaise and put rice on top, which also needs to be smeared. Next, put the fish on top, a layer of greens on it, do not forget to coat each layer with mayonnaise. Then sprinkle everything on top with grated squirrels, and put chopped boiled carrots on them. When all the layers are laid, smeared with mayonnaise, sprinkled with pepper, you can decorate the salad with grated yolks on top. Then we send the dish to the refrigerator so that all layers are soaked.

Instead of afterword

In our article, we have given only the most basic options for cooking Black Sea horse mackerel. In fact, there are many recipes. If you have never eaten this fish, try one of our suggested dishes, you may become a fan of horse mackerel.