Black Sea goby: photos, cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In addition to excellent taste, the Black Sea goby has a good mineral and vitamin composition. In this case, dried or dried goby is especially popular. Although it can be used to prepare a variety of dishes that are not inferior in taste. From them, for example, you can make meatballs, canned food and much more. Such a small fish will appeal to both adults and children.

How to properly clean a steer

First, the Black Sea goby, the photo of which is attached, is washed well with cold water. Then the husk is removed from it and gutted. At the same time, some cooks separately collect milk with caviar and liver, which is quite large. They can be further fried or added to the ear. The fish is washed and s alted. Leave for a while. Then it is washed again, thrown back in a colander and placed on a paper towel. Heads, fins and tails can be removed if desired.

Roasted gobies

Such a fish as the Azov Black Sea goby cooked according to this recipe is tender. Her meat becomes crumbly. This appetizer goes well with beer and some dishes.

Ingredients:

• 700g steers;
• flour;
• 10 ml white wine;
• s alt andspices;
• vegetable oil.

Cooking

The fish is pre-prepared in the above way. Then it is s alted. Sprinkle with your favorite spices and pour wine. The workpiece is sent to a cold place for half an hour. If white wine is not available, then citric acid or juice can be used instead. Heat up the pan by adding oil. The fish is dipped in flour on all sides and laid out to fry. The container is not covered with a lid. The Black Sea goby is fried until a crispy crust appears. The finished dish is served cold with potatoes or vegetables.

Goby cutlets

Ingredients:

• 1 kg gobies (can be frozen);
• 500g onion;
• 2 eggs;
• 50 g roll soaked in milk;
• s alt and spices;
• vegetable oil;
• breadcrumbs, which can be replaced with wheat flour if necessary.

Cooking

If the Black Sea goby fish is frozen, then it is left to thaw at room temperature, and then washed. Onions are chopped and stewed. The heads, fins, tails are cut off from the fish and the carcasses are passed through a meat grinder at least three times. The bun is put in a blender and chopped together with onions. This mass is transferred to minced meat, everything is mixed. Then eggs, s alt and seasonings are added. Mix again and form cutlets. Dip in breadcrumbs or flour and fry on all sides. Ready cutlets are put in a separate bowl, a small amount of water is poured and set to stew for abouthalf an hour on low heat. The dish is tender, juicy and slightly sweet.

Dried goby

Ingredients:

• Black Sea goby;
• s alt.

Cooking

You can s alt any amount of fish. It is placed in a plastic dish. A metal container is not suitable in this case. The fish is not washed because it is s alted in its sea slime. The goby is very abundantly covered with s alt, stirring so that each fish is covered with it. Water is not added to this. You can put oppression on the fish. Prepared gobies are set aside for one day, without covering the dishes with anything. Otherwise, the fish may be lost.

Store the workpiece in a cool place. Over time, the resulting liquid is drained. Black Sea gobies, the recipe for which is very simple, are washed from s alt. If the fish is s alted, it is soaked for no more than an hour in cold water. You can change the water once. Then the fish is laid out on a waffle towel to dry. Next, the gobies are hung out to dry in a place where direct sunlight does not fall. You can cover it with gauze so that the flies do not land.

Marinated steer

Ingredients:

• 1 kg steers;
• s alt and pepper;
• lemon juice;
• flour;
• vegetable oil.

Marinade:

• 1/2 cup oil where the fish was fried;
• 3 cloves of garlic; rosemary;
• 1 tsp vinegar;
• 1 kg tomatoes;
• sugar ands alt;
• 1 tbsp l. wheat flour.

Cooking

This recipe produces a surprisingly tasty Black Sea goby. How to cook it, consider below. To do this, you first need to prepare the fish. How to do this, we considered above. A peeled bull is poured with lemon juice and set aside for 15 minutes. Then it is dipped on both sides in flour, which is pre-mixed with s alt and spices. Each fish is fried.

Making marinade sauce

Vegetable oil, where the Black Sea goby was fried, is filtered, and then heated in a frying pan. They also put flour there and fry it a little. Then grated tomatoes, vinegar, chopped garlic and rosemary, s alt, spices are added and the sauce is boiled until it begins to thicken, stirring occasionally. The stove is turned off and the mixture is brought to readiness. The fish, which has had time to cool down during this time, is laid out on a dish and served with marinade sauce.

Sea fish in tomato sauce

The most famous canned food that everyone remembers is the Black Sea goby in tomato sauce. Almost everyone has tried them at least once in their life. You can cook such a delicacy at home, serving it as a second course.

Ingredients:

• 400g steers;
• two onions,
• 70g flour;
• 100g tomato sauce or pasta;
• s alt and seasonings;
• 3 small bay leaves;
• plant-based oil.

Tips

You need to use fish in this dishonly fresh, while the abdomen should not be swollen. Tomato sauce can be replaced with tomato juice. Seasonings can be used special, which are suitable for fish dishes. It can be, for example, cilantro, rosemary or thyme, as well as oregano or basil.

Cooking

First prepare the fish in the way known to us. The heads and tails are cut off, the gobies are dipped in a napkin so that the excess liquid is gone. The fish is rolled in flour and fried in a pan, after s alting it. Ready gobies are laid out on a dish and cooled.

Cooking dressing

Onions are cut coarsely, carrots are rubbed on a coarse grater. All this is fried for 10 minutes, stirring with a spatula. Then add s alt and bay leaf. A little later, tomato sauce is introduced, mixed and stewed for 5 minutes. Finely chopped chili pepper or three slices of lemon are also added here for flavor. Transfer the fish to the pan to the vegetable mixture, mix and simmer for 6 minutes, covering the container with a lid. The finished dish is served both hot and cold.

Thus, there are many recipes for cooking sea fish. This product has a high content of iodine, as well as vitamins and other useful elements. The Black Sea goby can be used in children's and dietary nutrition. Very tasty first courses are obtained from it. A dried goby is probably loved by everyone. It is consumed with beer and other alcoholic beverages. Cooking sea fish at home is not difficult and does not take much time. BUTYou can buy this product in any supermarket, both frozen and raw.