Sea rice: properties. Indian sea rice: useful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sea rice is associated with a variety of cereals by many people. Seeing a product with large or small grains (2-5 millimeters long) in the picture, they order it, cook it and then leave negative reviews about Indian sea rice. This comes from confusion in terminology. We will try to tell in detail about such a strange rice, its origin and recipes.

What is sea rice?

In another way, Indian rice is called zooglea. In appearance, it is somewhat similar to the white grain crop or grains of ice familiar to us, but in fact it is a sticky, adhesive substance of animal origin. It is formed during the vital activity of aquatic bacteria from the genus zooglea (zoogloea ramigera), these are small slimy capsules (they are just compared with rice). This mass also contains the bacteria themselves, which have stuck together.

Mucus is necessary for micro-organisms to absorb micronutrients from the water. Therefore, they contain a lot of nitrogenous compounds, polysaccharides. Indian sea rice is not the only form of zooglea. They also distinguish between tea, Tibetan, kefirmushrooms. And although these forms look different, the result of their vital activity is the same. People get a he alth drink.

Because this rice is also called a sea mushroom. Although it has a lot of names: the Mexicans call it tibi, the Romans call it posca. The Chinese, Japanese, Slavs called this form of zooglea rice: only for some it is Chinese, for others it is Japanese, and for others it is sea Indian.

Where did zooglea come from?

But now these microorganisms are more often called rice or sea fungus. The name of rice among the Slavs was fixed with its importation in the nineteenth century from India. Although for the first time mankind learned about the properties of the sea fungus in ancient China and India.

But how zooglea appeared on Earth, scientists are still arguing. Biologist Bachinskaya L. A. claims that the fungus appeared naturally in the process of fermenting drinks. Its development is similar to the formation of mucus. And the spores are transmitted by insects, which transfer microorganisms to drinks.

But there is another hypothesis by Bolsic Yu., which appeared in 1978. The scientist talks about the artificial spread of the rice fungus. That is, according to this idea, these bacteria have come down to the present day from ancient civilizations. But then the question remains of how the fungus appeared in ancient civilizations. Therefore, most scientists are inclined to the first theory - the natural origin of the rice fungus.

Indian sea rice: he alth benefits

It is believed that this mushroom has a lot of medicinal properties. Drink from it is drunk fromobesity, colds, aging, hypertension, headaches, intestinal, lung and heart diseases, arthritis. Although many doctors believe that the stories of miraculous cures with sea rice are nothing more than a manifestation of the placebo effect.

However, homeopathy offers a mushroom drink to prevent this or that disease. This is due to the chemical composition of microorganisms. In it, researchers found gluconic, lactic, acetic, folic, oxalic, citric acids, caffeine, alcohol, alkaloids, polysaccharides, choline, vitamin C, glucosides, tannins, aldehydes.

Women, the elderly use Indian sea rice to prolong beauty, youth, slow down the aging process of the skin. Many clients have noticed an improvement in their general condition, a decrease in colds after drinking a medicinal sea drink.

People drink it to lower blood pressure, get rid of joint pain and extra pounds by normalizing the metabolic process, slow down the growth of tumor cells, cure ulcers of the digestive system, restore memory and brain performance. Those who drink the drink for several years get sick less, treat stressful situations more calmly, and sleep well. They feel energetic, active, efficient.

Many people lose weight by eating mushrooms. This is due to the lipase in its composition, which speeds up the metabolism, burns already accumulated fat reserves. Losing weight prefer to combine the drink with seafood (for example, they cooksea salad with rice), but the recommendation is to drink it before meals, and not during it.

Through research, it has been proven that infusions from this fungus can be used for cosmetic purposes. Thanks to him, the number of wrinkles on the skin decreases, acne disappears, the hair becomes shiny, and the concentrated infusion can even whiten the face.

Efficiency of mushroom drink based on reviews

You can buy a tablespoon of sea rice at a price of 50 rubles. Such a price attracts scammers who can sell a dry substance of gray color to the layman. When you make a drink, you will immediately understand that this is not Indian sea rice. The properties of the resulting liquid will be completely different: a cloudy color, a pungent smell of fermentation and an unpleasant taste. Real rice has white grains, a milder taste, a barely noticeable smell, and its color resembles unstrained birch sap. And most importantly, a low-quality fungus will not multiply even in a month.

Properly prepared drink allows you to get rid of the symptoms of thrush, food allergies, fatigue, nervousness, and normalizes blood pressure. Even non-systematic use of the drink allows you to normalize the work of the intestines, activates the metabolism, and relieves heartburn. With a two-day solution (meaning Indian sea rice, the beneficial properties of which are enhanced on the second day), they wash the nose, so that the runny nose disappears in a day.

Result of external application of rice

Judging by the reviews, the infusion is used for cosmeticpurposes, especially if it stays for 4-10 days. If you systematically rinse your hair with rice infusion, you will soon see the shine of your hair, you will feel its softness and silkiness. Washing your face every morning, you can clear the skin of acne, get rid of wrinkles. A ten-day liquid can whiten the face.

But most people do it not to rejuvenate, improve their he alth, but just to drink a delicious drink that resembles champagne, kvass, pop, beer. Taste shades are given to it by dried fruits, crackers, which are added to rice. The drink perfectly removes thirst in extreme heat.

Negative reviews are more often associated with poor quality rice or improper cooking. There are individuals who boil it, fry it … But even rice with seaweed will not come out of this mushroom. People just confuse it with ordinary Indian grits. Someone makes dressing from ordinary water without dried fruits, some “feed” the mushroom with anything (confectionery, tea leaves), and therefore get a mash or an unpleasant infusion.

The right recipe for cooking sea rice

For a drink you will need water, sugar, dried fruits, crackers as desired. Water can be distilled, spring, but not raw (from the tap), not boiled. You need to insist the mushroom only in a glass jar, the top of which is covered with gauze (not a lid). Rice likes warmth and light, but not direct sunlight.

Dried fruits also give their shade, you need to experiment with them to find your recipe. For tincture you need to take a few piecesraisins, dried apricots, prunes, apples, pears, figs or compote mixture. In terms of the variety of flavors, the drink resembles rice with a sea cocktail, the recipe of which contains several types of seafood.

Practically everyone takes ordinary sugar for a drink. But some "cooks" have noticed that the drink, infused with brown, cane sugar, has a mild and sweet taste. Crackers are used to feed the mushroom, which gives the drink the taste of bread rye kvass. Although this is not necessary - in order for the rice to regain its strength, it is enough to put it in the refrigerator for a week without a sugar solution.

Products and steeping time change the taste of the drink, making it sharp or soft. You can infuse sea rice in different ways, recipes suggest using different ingredients. Prepare several options in different jars. This will become possible when the fungus multiplies.

So, make the infusion:

• pour water;
• put 90 grams of sugar per liter of water;
• dissolve sugar;
• wash the fungus;
• put 90 grams of sea rice per liter of sugar solution;
• pour in 10 pitted dark washed raisins (per litre);
• cover with gauze;
• put in a bright place (not under the sun) sea rice (the properties of microorganisms depend on light, heat, humidity);
• insist at least 2 days;
• remove gauze;
• gather dried fruits that have surfaced, dead microorganisms from above;
• drain the resulting solution through a sieve;
• strain it separatelythrough gauze;
• keep the drink in the refrigerator for three days;
• colander with room temperature water and Indian sea rice (depending on the thoroughness of the process);
• clean without detergents in hot water the jar where the mushroom "lives";
• prepare a new sugar solution.

A liter of liquid is enough for one person for two days.

How to care for a marine mushroom?

A fungus is a living microorganism. For its effective reproduction, a positive temperature is required - from twenty-three degrees. Reducing it by three degrees already leads to a h alt in reproductive function. And if the temperature is eighteen degrees Celsius, then the fungus may die. Those who grow sea mushrooms keep it near a gas stove or an electric kettle during the heating off period.

To improve the palatability of sea rice, it is initially divided into two parts: the first is placed in a sugar solution, and the second is in the refrigerator, "to gain strength." Then the spent mushroom is removed “to rest”, and the one taken out of the refrigerator is placed in water. Before cleaning, wash the rice, wring out the water dry. And then put it in a glass container on the bottom shelf of the refrigerator, covered with a lid.

Many write that rice will keep for five days in the refrigerator. However, in this form, it can stand for a month (this is in case you need to leave). And in order for the properties of the fungus to work, it must be washed and seasoned with a sugar solution.

Some "feed" the sea to maintain strengthrice with breadcrumbs. To do this, a piece of white and black bread is dried in the oven until black and immersed in a jar of mushrooms. If you bought rice, then you must first increase it, insist longer in the solution. As soon as it multiplies, carry out the above steps for preparing a drink (and use a strong infusion for washing). He althy micro-organisms multiply quickly, but neglect can lead to death. This is why many people notice that kind words affect mushroom growth and taste.

Use and contraindications to the use of sea infusion

A liter capacity is enough for one person for two days. The properties of the drink will then become medicinal if you drink it daily in a glass (150 milliliters) no more than three times a day, before meals (20 minutes). You will feel the effect of the mushroom on yourself in a month. People drink the drink for the purpose of recovery.

Despite the safety of the mushroom, there are certain restrictions on its use:

• adult daily allowance is not less than 300 ml and not more than 500 ml;
• children over three years old are allowed to drink 100-200 ml per day;
• babies under three years old can drink 100 ml per day.

You shouldn't force yourself to drink the mushroom. Sea rice has a diuretic effect, therefore, at first, do not exceed the daily intake of 150 ml, monitor your well-being and increase the dose gradually (in a week).

For the purpose of treatment, make a starter from dark raisins, figs and dried apricots. Restdried fruits inhibit the healing effect of the fungus.

Doctors forbid diabetics to use sea infusion. Sometimes the infusion can cause diarrhea or constipation, but this also indicates the "inclusion" of the fungus in the work.

Cosmetic recipes

Useful properties of sea rice work even through masks, making the skin smooth, supple and hair shiny. For washing, wiping and preparing masks, you need a special solution. Therefore, it is better to breed the mushroom in two jars - for drinking and for cosmetic procedures. For masks, insist rice for 7 days or more. Then you express it, mix it with other ingredients.

The following recipes are suitable for the face:

• one hundred grams of honey mixed with half a glass of rice infusion;
• mix a glass of cream with a raw egg, half a glass of rice infusion and water, a teaspoon of glycerin.

Apply these masks for fifteen minutes, and then rinse with water. Rice mushroom masks can also be applied to the décolleté area. Girls who grow sea rice do not make special masks, but simply wipe their skin with infusion daily. It becomes smooth, fresh, elastic.

Sea mushroom drink can be used for hands. For this purpose, mix half a glass of zooglea infusion, fifteen grams of honey, ninety grams of glycerin. This mixture can be stored in the refrigerator for five days and shake well before use.

Summary of conclusions

Indian rice is notgrain culture. So do not try to make, for example, sole with rice, because zooglea is a living microorganism. It belongs to the same genus as kombucha, which is more familiar to Russians. It is easy to care for him, with proper storage, he can retain his useful qualities for a month in your absence. The mushroom has so many useful and healing properties that children, adults, the elderly (except diabetics) drink it.

Due to the variety of ingredients, you can prepare a wide variety of drinks from apples, prunes, raisins, pears, figs, rye crackers, cane sugar, and if you put a little bit of everything, you get a kind of rice with a "sea" cocktail. The recipe for a healing infusion involves the use of dark raisins, dried apricots or figs. All other dried fruits drown out the healing properties of the mushroom, but it turns out to be a cool, thirst-quenching drink.

Zooglea infusion is used to restore hair shine, cleanse the skin, get rid of acne. The mushroom has a lot of positive beneficial properties, suitable for all people except diabetics. However, official medicine does not use rice to treat any diseases. Therefore, draw your own conclusions.