Delicious and easy sausage recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern meat processing plants produce many types of sausages, different in composition and taste. Housewives often use this product to make soups, casseroles and even pies. In today's post you will find some simple but very interesting sausage recipes.

Potato salad

This simple and hearty snack is made with inexpensive ingredients found in any supermarket. It's great for a family lunch. Although it is quite possible to serve it for dinner. Like other sausage recipes, this recipe calls for a small selection of ingredients.

So, we need:

• half a kilo of new potatoes;
• 200 g of any sausages;
• 150 ml mayonnaise;
• s alt;
• greens;
• lean oil.

Young potatoes are peeled, cut in half, boiled in s alted water and cooled. Then it is laid out in a voluminous bowl and combined with sausages cut into circles,fried in oil. The finished salad is s alted, sprinkled with spices. It remains to fill it with mayonnaise, decorate with fresh herbs and serve.

Tomato soup

We offer to replenish your collection of sausage recipes with another option. This flavorful and highly nutritious soup is perfect for a family meal. It is prepared so simply that even an inexperienced hostess can cope with this task without any hassle. To feed your family deliciously, you will need the following set of products:

• 0.5 kg smoked sausages;
• 1 tbsp spoonful of vinegar;
• 300g white cabbage;
• potatoes and onions - 4 each;
• a couple of garlic cloves;
• a glass of beef broth;
• 2 tbsp. spoons of tomato paste;
• s alt and pepper;
• dill;
• vegetable oil.

Cooking process

In a large saucepan, vegetable oil is heated, in which the chopped onion is fried. As soon as it is browned, you can add sausages cut into circles. Literally five minutes later, two liters of water are poured into the pan, potato cubes and chopped cabbage are immediately placed. After another quarter of an hour, tomato paste diluted in beef broth, chopped garlic, s alt and spices are added to the boiling soup. At the final stage, the right amount of vinegar is poured into the dish. And then the fire is turned off. Before serving, the soup is poured into bowls and sprinkled with chopped herbs.

Roast

This is one of the easiest recipes fromsausages (see photo below). It can be used to cook a tasty and hearty roast, ideal for a family dinner, relatively quickly. Before starting the culinary process, we lay out the necessary ingredients in front of us, namely:

• 300g sausages;
• tomatoes - 4 pcs.;
• 800g potatoes;
• two onions;
• 85g bacon;
• lean oil.

Practical part

Bacon is cut into slices, fried together with slices of sausages in a small amount of heated vegetable oil. Then all this is laid out on a clean plate. And slices of potatoes boiled until half cooked, chopped onions and slices of tomatoes are sent to the vacated frying pan. Vegetables are seasoned with spices, s alted and fried for seven minutes. At the final stage, bacon and sausages are sent to an almost ready dish. The roast is sprinkled with chopped herbs, mixed and removed from the burner.

Potato casserole

Introducing another one of the most satisfying and delicious sausage dishes. The recipe for its preparation is simple in execution. It does not require specific culinary skills. All you need is a bit of patience and a simple set of ingredients, which includes:

• 100g hard cheese;
• two eggs;
• potatoes - 5 pcs.;
• 4 sausages;
• green onions;
• s alt and seasonings.

Cooking instructions:

1. The potatoes are peeled, boiled in s alted water, cooled and grated on a coarse grater.
2. Whipped raw eggs and spices are added to the product prepared in this way.
3. All this is mixed and laid out in a heat-resistant container, greased with any fat.
4. Slices of sausages and grated cheese are spread on top.
5. The dish is baked at 180°C for no longer than a quarter of an hour.
6. Immediately before serving it is sprinkled with chopped green onions.

Noodle casserole

This is one of the most popular sausage and pasta recipes. The secret of its demand lies in the simplicity and speed of preparation. Plus, it consists of components, the purchase of which will not affect the state of your wallet in any way. This time you should have:

• half a kilo of small vermicelli;
• 5 sausages;
• three eggs;
• 400 grams of hard cheese;
• spices, s alt;
• lean oil.

First you need to do the vermicelli. It is boiled in s alted water, washed thoroughly and thrown into a colander. As soon as the remaining liquid drains from the vermicelli, it is combined with beaten eggs, s alt and spices. Pre-boiled and sliced sausages are also added there. Everything is thoroughly mixed and laid out in a heat-resistant container, greased with oil. The dish is baked at a temperature of 180 ° C. Shortly before the completion of the processsprinkled with grated cheese.

Pie with sausages and cheese

As mentioned above, sausages are good for more than just soups, salads and casseroles. They are often used to create delicious homemade baked goods. One of the brightest examples of such recipes for dishes with sausages will be a magnificent pie on kefir dough. To prepare it, you will need the following ingredients:

• 200g hard cheese;
• 250 ml kefir;
• 200g sausages;
• two eggs;
• 1/3 teaspoon s alt;
• 150 g flour;
• 1 teaspoon baking powder.

You need to start preparing this airy and soft pie by kneading the dough. In a suitable container, combine eggs, s alted kefir and baking powder. Add the sifted flour twice and mix until smooth. Grated cheese and chopped sausages are introduced into the resulting dough. The resulting mass is placed in a heat-resistant form, lubricated with vegetable or animal fat. Placed in a hot oven. Bake the cake at 170-180°C for forty minutes.

Sausages in dough

This option will surely interest busy housewives who are not able to stand at the stove for a long time. Like other simple sausage recipes, the photos of which can be found in the article, it involves the use of the most common products. Be sure to make sure that at the right time you have at hand:

• 6 sausages;
• 200g store-bought puff pastry;
• 3 egg yolks;
• 150g cheese.

Pre-defrosted dough is cut into six identical strips. Then sausages are wrapped in them, sprinkled with grated cheese. The resulting semi-finished products are smeared with egg yolk and put into a heated oven. At 200°C they will bake for about twenty minutes.

Pasta with cream and sausages

This option involves the use of a modern kitchen appliance - a multicooker. The recipe for cooking sausages is a real salvation for those who have come home from work and cannot stand at the stove for a long time due to fatigue.

Required ingredients:

• 200g pasta;
• one glass of cream;
• three sausages;
• 900ml water;
• 2 tbsp. tablespoons butter;
• 100g hard cheese;
• s alt.

In the multicooker bowl, the bottom of which is smeared with butter, spread pre-cut sausages and grated cheese. Cream and water are poured there, and pasta is also placed. Prepare the dish in the "Pilaf" mode. After a beep signal indicating the end of the program, the device is disconnected from the network. And the contents of the multibowl are sprinkled with chopped herbs, distributed on plates and served for dinner. Bon appetit everyone!