Blueberry Cupcake: Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blueberries have long been appreciated by lovers of sweet desserts. After all, baking with this berry turns out to be very tasty. Today we propose to find out how to make a blueberry muffin. Since this berry can not be bought fresh everywhere, in recipes we will use it frozen. Such a product is sold in most domestic stores at a very affordable price.

Blueberry muffin recipe

If you want to treat your family or guests to a delicious dessert, but do not want to spend a lot of time preparing it, use this option. And we need the following ingredients: 4 eggs, 150 grams of sugar, butter and flour, one and a half bags of baking powder and 10 grams of vanillin. From these products we will prepare the dough. We also need 80 grams of powdered sugar, 1 protein and a couple of tablespoons of lemon juice for glaze.

Cooking process

Cup with blueberries (photo can be seen in the article) according to this recipe is very simple. First you need to defrost the berry in the microwave or naturally. Place softened butter in a small bowl with high sides. Add vanilla and sugar and beat until smooth. Then add eggs and beat again. Pour half of the flour into a separate bowl. Add baking powder for dough and mix. Pour flour into a container with egg-oil mass. We start with the part that was mixed with baking powder. Beat well.

The shape in which we will bake the blueberry cake is greased with butter and sprinkled with a little flour. Put a thin layer of dough on the bottom. This is done so that the berries do not slide down during baking. Add the blueberries to the remaining batter and mix. Then we submit it to the form. We level the surface with a spatula and put in an oven preheated to 180 degrees. Our cupcake will be prepared in about 50 minutes. It all depends on the oven. Then we take out the finished baking, cool it slightly and take it out of the mold. While the cake is cooling, you can prepare the frosting. To do this, beat the powder with protein and lemon juice until a viscous mass is formed. We cover her cake. All! Our dessert is ready to serve.

Cup with blueberries on kefir in a slow cooker

We bring to your attention a very interesting recipe that owners of kitchen miracle helpers can easily prepare. Moreover, we will bake such a cupcake not only with flour, but also withsemolina. This will give a special structure to the finished culinary product.

Ingredients

To make a cupcake, we need to take care of the following ingredients: a couple of glasses of flour, two tablespoons of semolina, two eggs, 1 glass (250 ml) of sugar and kefir, 50 ml of corn oil, a teaspoon of baking powder, a pinch s alt, half a teaspoon of soda and 200 grams of blueberries.

Instructions

First, take the eggs and separate the whites from the yolks. Beat the first one until stiff foam. Grind the yolks with sugar. Then we combine the whites and yolks, beat. Add butter and kefir. Whisk again. In a separate bowl we send flour, semolina, soda, s alt and baking powder. Then sift these ingredients into the liquid mixture. Stir until the mass becomes homogeneous. The dough in the end should have the consistency of thick sour cream. Add blueberries to it and mix gently. Lubricate the multicooker bowl with oil. Put the dough into it. Blueberry cake in a slow cooker should be cooked in the baking mode for 60 minutes. Then the dessert should be slightly cooled, sprinkle with powdered sugar and decorate with berries. Now you can sit down to drink tea with a delicious treat.

Blueberry muffin with sour cream

To prepare this delicious dessert, we need the following ingredients: 200 grams of flour, 50 ml of vegetable oil (for greasing the mold), two eggs, 200 ml of sour cream, two teaspoons of vanilla extract, half a teaspoon of baking powder for dough, 170 grams of sugar and 120 gramsblueberries. We will also use streusel topping. It can be prepared from 40 grams of flour, 15 grams of butter and the same amount of sugar.

So let's start making our blueberry muffin. Sift the flour and cut the butter into cubes. Add the rest of the dough ingredients. We mix. We introduce blueberries. Separately, combine the ingredients for the streusel topping. The form in which the dessert is supposed to be baked should be greased with oil. We spread the dough, and add sprinkles on top. Bake the culinary product for about fifty minutes at 180 degrees. If you want to make portioned cupcakes, you can use muffin tins.