Pie with blueberry jam: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with jam are a winter alternative to baking with fresh berries. This simple treat can be cooked so that you lick your fingers. Proof of this is the following blueberry jam pie recipes and photos, the mere sight of which makes you appetize..

About jam pies

They are baked with different dough: yeast, sand, puff, liquid on kefir. They can be jellied and classic closed. Basically, these are everyday pastries for tea, but if you show your imagination, you can surprise guests who unexpectedly drop by.

A simple recipe for kefir

What you need:

• blueberry jam - glass;
• kefir - glass;
• sugar - ½ cup;
• chicken egg - one piece;
• flour - two or three glasses;
• soda - one teaspoon. spoon.

How to:

1. Put the jam in a bowl, add soda to it, mix and wait for the bubbles to appear. This should happen in five minutes.
2. Pour sugar into jam with soda, pour in kefir, break an egg and mix everything properly.
3. Sieveflour and start introducing it into the prepared mixture in small portions so that there are no lumps.
4. The finished dough should be the consistency of thick sour cream.
5. The dough should rest for about 8-10 minutes.
6. Preheat the oven at t 180 degrees.
7. Put the dough into a mold, after brushing the walls and bottom with butter.
8. Put in the oven for 50 minutes. Check readiness with a wooden stick: it is considered baked if the stick is dry.

Ready-made pie with blueberry jam out of the oven, cool slightly, cut into pieces and serve.

Kefir Recipe 2

If blueberry jam was in the mass in the previous pie, then in this one it will be a layer between two cakes.

What you need:

• kefir - glass;
• blueberry jam - glass;
• sugar - glass;
• flour - two glasses;
• egg - two pieces;
• sl. butter - 50 grams;
• vanillin - 5 grams;
• soda - ½ tsp. spoons;
• s alt.

How to:

1. Crack the eggs, add sugar to them and beat.
2. Pour kefir into this mass, pour vanillin and s alt, mix.
3. Extinguish the soda with vinegar and put in the future dough.
4. Melt the butter, cool and pour in the same place. Mix everything properly.
5. Sift the flour and mix in small portions into the dough to get a homogeneous mass. If the house has a food processor, then things will go faster andmore efficient.
6. Put a sheet of parchment on a baking sheet, if the cake will be baked in a mold, grease it with oil.
7. Pour out the dough and send it to the hot oven. Bake over moderate heat at 160 degrees. It will take approximately half an hour in time.
8. Check readiness with a match.
9. Remove the pie base from the oven and cool slightly.
10. Cut the resulting cake lengthwise into two equal parts.
11. Put the jam on the bottom cake, smooth it over the entire surface, cover with the second half, sprinkle with powdered sugar.

Pie with blueberry jam can be served.

From shortcrust pastry

Pie is designed for 6 servings.

What you need:

• flour - about three cups;
• oil sl. – 200 grams;
• blueberry jam - 200 grams;
• eggs - two pieces;
• sugar - two tablespoons;
• baking powder - 1 teaspoon;
• vanillin.

How to:

1. Crack the eggs into a bowl and beat.
2. Melt butter, cool and mix with eggs.
3. Add sugar, then vanilla.
4. Sift flour, pour baking powder into it, mix.
5. Pour the flour into the prepared mixture and immediately knead the dough.
6. Divide it into two parts so that one is twice as big as the other.
7. Roll out most of it, put on a baking sheet or in a mold, form sides. Spread the blueberry jam over the dough and spread it evenly throughoutreservoir.
8. Roll out a small piece of dough and cut into strips about a centimeter wide. Lay strips of dough on top of the jam in the form of a lattice.
9. Place the blueberry jam pie in the oven and bake at 200 degrees for about 45 minutes.

Get delicious pastries and you can pour tea.

With cottage cheese

This blueberry jam pie recipe is very simple, but the result is not only a delicious dessert, but also very effective in appearance.

What you need for the test:

• flour - 150 g;
• egg - one piece;
• cottage cheese - 50 grams;
• sugar - 100 grams;
• baking powder - ½ teaspoon.

For stuffing:

• sugar - 3 table. spoons;
• vanilla sugar - bag;
• sour cream - tablespoon;
• egg - one piece;
• cottage cheese - 250 grams.

For the top layer:

• gelatin - teaspoon;
• blueberry jam - 200 grams;
• water - approximately 25 ml.

How to:

1. Mix the egg with sugar, add cottage cheese and grind well with a fork.
2. Melt the butter, cool, send to the prepared mixture, mix.
3. Sift flour, pour baking powder into it, mix.
4. Pour the flour into the curd mass and knead the dough. Knead until it starts to fall behind your hands. The dough should be tender and soft.
5. Prepare a baking dish, put the dough into it, level it to form the sides.
6. Prepare the filling: combine the egg, cottage cheese, sugar, sour cream and vanilla sugar and mix until the mass becomes homogeneous and airy. It shouldn't be liquid. You can add poppy seeds to the curd filling, but if you don’t like this option, leave it as it is.
7. Put the filling on the dough, spread it evenly.
8. Preheat the oven, put the mold in it and bake at 200 degrees for 40-50 minutes.

While the pastry is cooking, you can start preparing the top layer - filling.

Procedure:

1. Pour gelatin with boiled cold water and leave for 15 minutes.
2. When the gelatin swells, put it on the stove and heat until it dissolves completely. Avoid boiling.
3. Remove the gelatin from the stove, put the jam into it and mix.

When the cake is ready, take it out of the oven. Cottage cheese should be browned, the dough should become golden. Pour the filling over the cottage cheese and put the cake in the refrigerator overnight (at least 5 hours).

In the morning you can try a pie with blueberry jam and cottage cheese. This delicate dessert is nothing like a pie.

In closing

Blueberry Jam Pie is an excellent quick-baking option and a way to make jam that doesn't get eaten. It can be baked not only in the oven, but also in a slow cooker and even a microwave.