2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
"How to roll up jars with screw caps?" - our mothers and grandmothers ask us, who are completely confused in the current situation with a sharp jump in household technologies.
Not so long ago they had to struggle with seamers, but now we have threaded cans in our arsenal, and supermarkets are full of offers of various brands of caps for such cans.
How to roll up jars with screw caps? Easily! It does not require special knowledge and skills. You need to pour the contents into the jar, put on the lid and scroll it firmly along the thread. And that's it!
For clarity, here are a couple of recipes and examples of how to roll up jars with screw caps.
Pickled Crispy Cucumbers
You will need:
- Threaded jar - 1.5 liter.
- Fresh small cucumbers (beautiful variety "Phoenix") - 2 kg.
- Garlic with large cloves - 1 head.
- Lavrushka – 2 pieces
- Bulgarian pepper - 1 pc.
- Sweet peas– 5 balloons.
- Cilantro seeds (coriander) - 1 tsp
- Table or apple cider vinegar for preservation 2 tbsp
- Regular food s alt - 2 tbsp.
- Beetroot or cane sugar - 1 tbsp.
Cooking
Pour spices into the bottom of the jar - bay leaf, peas, cilantro. Garlic is peeled, washed and placed on the bottom of the jar. Next, lay the cucumbers very tightly and closely to each other. Pepper cut in half lengthwise and placed between cucumbers.
Pour the vegetables in a jar with boiling water. Cover with a lid and let stand for 15-17 minutes. After that, pour the water into a saucepan and bring to a boil again. Pour boiling water back into the jar, add s alt and sugar, add vinegar. We take the cover and tighten the thread tightly.
Put the jar upside down and cover with a warm blanket. It will be possible to take out in a day. And it is advisable to open and eat not earlier than in a couple of weeks.
Strawberry jam
What should be prepared:
- Strawberry selected - 1 kg.
- Sugar (sand) - better cane - 1 kg.
- Glass jars with screw cap 0.5 l – 3 pcs
Cooking
In the evening, put strawberries in a non-stick bowl with sugar and let stand overnight. In the morning, put the bowl over medium heat and bring to a boil. After 3 minutes of boiling over medium heat (do not forget to stir), turn off and postpone the continuation of manipulations until the evening.
In the evening put it back on the fire and boil for 3 minutes. Turn off andleave until morning.
In the morning we carry out the boiling procedure for the third and final time and pour the boiled jam into jars.
You already know how to roll up jars with screw caps. It is not necessary to turn the jam over and wrap. You can immediately put it in the pantry or sue and hide it in the refrigerator.
Bon appetit!
Canned Peaches
Ingredients:
- Peaches are soft - 2 kg.
- Sugar - better cane - 1 glass.
- Citric acid (powder) - 0.5 tsp
- Threaded jar - 2 l.
Peaches must be thoroughly washed and divided in half, removing the pit. Let the water drain and fill the jar with them.
If there's a little empty space left, don't worry. The syrup will be no less delicious.
A jar of peaches should be filled with boiling water to the neck and let stand for 15-17 minutes under an unrolled lid. After that, the water must be drained and brought back to a boil.
Scald peaches sprinkle with sugar and citric acid. Pour boiling water over again and screw on the lid. Banks turn over, wrap and store in a warm place in this position for at least a day.
How to roll up cans, every housewife knows with little experience in the kitchen. This occupation, though not easy, but it brings such generous fruits of gratitude from the household that every summer you want to master this simple science - conservation again and again!
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