2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's hard to imagine a traditional English or American breakfast without a couple of slices of crispy pink bacon, which is so appetizingly fried in oil in a pan. And although at present this product is far from uncommon in the culinary world, many still do not know what bacon is. This is easy to find out if you refer to the material below.
What is bacon
Because bacon contains a significant amount of fat, some believe that it is just one of the varieties of lard. Such a statement is not entirely correct.
What is bacon? This is a meat product, for the manufacture of which special, so-called "bacon" pigs are used. Pigs intended for fattening have long backs and fast growth.
How bacon is made
In order for the meat delicacy to turn out exactly the way most people consume it, bacon pigs are kept under special conditions. First of all, they are abundantly fattened with barley, dairy products, and beans. There is no food waste in their diet,oats, fish products and meat to keep the bacon tender. When the pig reaches the age of seven months, it is sent to the slaughter. About 9 kg of product is obtained from a 100-kilogram pig.
Bacon around the world
Surprisingly, many countries around the world do not know what bacon is. This is not surprising, since this delicacy is mainly consumed in Europe and America. But even in these countries, the meaning of the word "bacon" varies greatly, as the manufacturing technology also varies. So, in America, the muscular part of the animal's abdomen is a snack, in Canada - the lumbar, and in Russia they take the brisket. Separately, we can say about the Italian guanchal, made from the cheeks of a pig using a special technology.
Varieties of bacon
As a rule, the meat snack is divided into s alted and smoked bacon. Smoked bacon can be cold and hot smoked. S alty is used as a semi-finished product. In the future, it is subjected to food processing: brisket, loin or ham are obtained from it. Smoked is shown to us from TV screens: brisket or other meat part with alternating layers of meat and fat. This bacon is ready to eat.
How to eat bacon
Most often it is used as cold and hot appetizers and for cooking second courses. The most famous variation of its use is for breakfast in combination with scrambled eggs or scrambled eggs. Since this appetizer is quite fatty, it is used for roasting lean meat, which is stuffed or wrapped in thin slices of bacon.
Soin order to consolidate the learned information, we will repeat what bacon is. This is a type of meat snack made from the brisket or side of bacon pigs with alternating layers of lard and meat.
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