What can be made from chocolate - interesting ideas, recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate is a confectionery product obtained by processing cocoa beans. It comes in black, white or milky. Each of these varieties is used not only as an independent delicacy, but also as a good basis for creating more complex desserts, drinks and pastries. Today's material will tell you how and what can be made from chocolate.

Meringue

This light French dessert will please even the most demanding gourmets. Despite the simple composition, it has a well-recognized taste and a strongly pronounced aroma. To pamper your family with it, you will need:

• 75 g dark chocolate (natural).
• 2 egg whites (raw).
• 100 g regular sugar.

Having decided what can be prepared from dark chocolate, you need to understand in detail the features of the technology itself. Proteins are beaten with a mixer until a dense foam is obtained, and then supplemented with sugar and repeat the process. The resulting mass is combined with melted, but not hot chocolate, gently mixed and spread with a spoon on a baking sheet, prudently covered with parchment. Bake the meringue for about an hour at 130°C.

Puff bagels

This recipe will interest those who love homemade cakes and desserts. Dark chocolate goes well with store-bought puff pastry, which means it will be an excellent filling for bagels. To serve these pastries for tea, you will definitely need:

• 50 g shelled nuts (any).
• 250g puff pastry sheets.
• 50g dark chocolate (natural).
• 30g butter (melted).
• Sugar (to taste).
• Egg (for brushing).

Having figured out what can be made from chocolate, you need to deal with the process itself. First you need to do a test. It is released from the factory packaging, thawed, rolled out in a round layer and divided into eight triangles. Each of them is oiled, sprinkled with nuts, crushed with chocolate chips and rolled up. The resulting blanks are treated with a brush dipped in a beaten egg and baked until a golden hue appears.

Chocolate paste

This handmade creamy dessert is in no way inferior to store-bought counterparts. It goes great with pancakes, pancakes or just a piece of freshly baked bread. Therefore, those who do not know what can be made from chocolate should pay attention to this paste. To create it you will need:

• ¼ sticks of butter (uns alted).
• 150g dark chocolate (natural).
• ½ cup of thick heavy sour cream.
• 2, 5 cups sweet powder.
• S alt and vanilla.

This recipe is unrealistically simple and will be a real discovery for those who are interested in what can be prepared from melted chocolate. The product broken into pieces is combined with oil and sent to a water bath. Then all this is slightly cooled, s alted, flavored with vanillin, supplemented with sour cream and mixed thoroughly, sprinkling sweet powder in portions.

Turkish delight

This option will interest lovers of sugary oriental sweets, wondering what can be made from a bar of chocolate, honey and starch. To surprise your loved ones with homemade Turkish Delight you will need:

• 4 cups of regular sugar.
• A glass of filtered water.
• A cup of starch (corn).
• 2g citric acid.
• 2 tbsp. l. uncrystallized linden or flower honey.
• 5 tbsp. l. unsweetened cocoa powder.
• 100g high quality dark chocolate.

Water is combined with granulated sugar, brought to a boil, supplemented with citric acid, cocoa powder and starch, and then boiled over low heat for an hour, stirring constantly. At the end of the indicated time, chocolate chips are poured into the viscous mass. Everything is gently stirred, laid out on a baking sheet pre-covered with parchment, leveled and sent to the refrigerator. Frozen Turkish delight is cut into portions and served.

Pumpkin Pie

This recipe will go into the personal collection of every mother who is wondering what can be made from chocolate for children. To bake a fragrant and soft cake, you will need:

• 250g peeled pumpkin pulp.
• 250g 60% chocolate.
• 1, 25 sticks of butter (uns alted).
• 2 cups high quality flour.
• 2 tsp vanilla.
• ¼ cups of regular sugar.
• 1 tbsp l. baking powder.
• Egg and s alt.

Soft butter is ground with sugar until smooth. The resulting mass is supplemented with egg, vanilla, baking powder, s alt and flour. All this is mixed with pumpkin puree and chocolate chips, sent to a greased form and baked until cooked at 180 ° C.

Balloons

Those who love light cream cheese desserts are sure to be interested to know what can be made from chocolate and their favorite product. To make tender and fragrant balls, you will need:

• 95g white fine sugar.
• 224 g soft cream cheese.
• 130g good quality 50% chocolate.
• 25 g brown sugar.
• 115 g butter (uns alted).
• 1/3 tsp vanilla.

This is one of the easiest options for making chocolate. The recipe for balls involves the use of butter. Therefore, it is taken out of the refrigerator in advance and not for long.left on the table. When it becomes soft enough, it is combined with cream cheese and rubbed with a spoon. The resulting mass is supplemented with sugar, vanilla and cold chocolate chips. Everything is mixed well, made into balls and wrapped in cling film. The finished dessert is placed in the refrigerator for a couple of hours and only then served.

Chocolate covered eggplant

This unusual dish was invented especially for those who are not afraid of bold culinary experiments. Therefore, lovers of non-standard food combinations will certainly not refuse to try what can be made from chocolate and eggplant. To create this masterpiece you will need:

• 4 little blue ones.
• 200 ml 33% milk cream.
• 100g 70% chocolate (natural).
• 70g hazelnuts.
• S alt and vegetable oil.

To start creating the most interesting dish that can be made from a chocolate bar, you need to process eggplants. They are washed, cut into thin longitudinal plates and sprinkled with s alt. After about twenty minutes, they are rinsed again, dried and fried in heated vegetable oil until crispy. Transfer the toasted blue ones to a platter and drizzle with a mixture of cream, melted chocolate and chopped nuts.

Potato pie

This is one of the more popular options for making milk and chocolate. To bake this cake for afternoon tea, you will need:

• 375 g regular sugar.
• 250g butter (uns alted).
• 250g mashed potatoes.
• 90g 60% chocolate.
• 500g fine flour.
• 180 g chopped nuts.
• 250 ml cow's whole milk.
• 4 fresh raw eggs.
• 1 tsp each baking soda, nutmeg and cinnamon.

Pre-softened butter is ground with sugar and then topped with eggs, melted chocolate, spices, mashed potatoes, soda, milk, nuts and sifted flour. Everything is thoroughly mixed, transferred to a greased form, leveled and baked until cooked at 175 ° C.

Soufflé

This dessert is the best example of what can be quickly made from chocolate. It has a pleasant taste, delicate texture and light aroma. To get it you will need:

• ½ cup sugar.
• ¼ sticks of butter.
• ½ cup high quality flour.
• 100 g of any good chocolate.
• 2 fresh raw eggs.

Chocolate and butter are melted in the microwave. Eggs, sifted flour and sugar are immediately introduced into the resulting mass. All this is mixed, laid out in molds and baked at a moderate temperature for no more than fifteen minutes.

Tart

This interesting open pie is one of the best examples of what can be made with milk chocolate. To spoil your family and friends with it, you will need:

• ½ cup sugar.
• 2 fresh raw eggs.
• ½ cupcow's whole milk.
• 2 tbsp. l. unsweetened cocoa powder.
• ½ cup deodorized oil.
• 1 tsp vanilla.
• ½ cup flour.
• A bag of baking powder.

To make a delicious filling, you will additionally need:

• 200 ml cream (liquid).
• 2 standard good milk chocolate bars.
• Caramels (for decoration).

Eggs are carefully ground with sugar, and then supplemented with the rest of the ingredients that make up the dough. The resulting mass is thoroughly kneaded, and then spread over the bottom of a round greased form and baked at 180 ° C. After about thirty minutes, the browned cake is smeared with a mixture of cream and melted chocolate. All this is sent to the refrigerator, and decorated with caramels before serving.

Muffins

These little cupcakes are equally loved by both big and growing sweet tooth. Therefore, they will replenish the collection of housewives who did not have time to decide how to please their family today. To bake fragrant chocolate muffins you will need:

• 300g dark chocolate (natural).
• 260g high-grade baking flour.
• 125g butter.
• 185 ml cow's milk (pasteurized).
• 2 fresh raw eggs.
• ¼ tsp baking powder.
• ¼ cup each of sugar (brown) and cocoa powder.

Half of the existing chocolate is combined with butter and melted in a water bath. The resulting mass is slightly cooled, and then supplemented with milk, beaten eggs, cocoa, baking powder and flour. Everything is thoroughly mixed and distributed in greased molds. Bake muffins for no longer than twenty minutes at a moderate temperature. Once they're done, they're drizzled with the rest of the melted chocolate.

Fondane

This pastry will be a real surprise for true connoisseurs of French cuisine. It is a biscuit cake with a liquid filling. For its preparation you will need:

• 90g quality dark chocolate.
• 65g butter (uns alted).
• 75 g of fine crystalline sugar.
• 40 g white baking flour.
• 2 fresh raw eggs.

Melt chocolate is combined with chopped butter and waiting for it to dissolve. Then the resulting mass is immediately supplemented with fresh eggs beaten with sugar. All this is mixed with flour and distributed in molds. Bake products at 190 ° C for about a quarter of an hour.

Cheesecake

This famous American dessert is a good find for those who do not like to use the oven once again. To prepare it, you will need:

• 150g dark chocolate (natural).
• 150g store-bought shortbread.
• 100 g powdered sugar.
• 200g creamy curd.
• 150 ml milk cream (liquid).
• 3 tbsp. l. unsweetened cocoa powder.
• ¼ packs of butter.

First you need to docookies. It is turned into crumbs, combined with butter, distributed over the bottom of a round detachable form and sent to the refrigerator. After some time, the frozen cake is evenly covered with a mixture of cottage cheese, sweet powder, cocoa, whipped cream and melted chocolate. The finished cheesecake is kept in the refrigerator for a short time and only then cut into portions.

Flourless cake

With a rich bittersweet taste, this dessert is sure to find a lot of fans among people who are forced to follow a gluten-free diet. To bake it you will need:

• 200g sweet powder.
• 350g dark chocolate (natural).
• 225g uns alted butter.
• 175 ml boiling water.
• 6 raw eggs.
• 1 tsp good coffee (instant).

Broken chocolate is combined with sweet powder and processed with a blender. The resulting mass is supplemented with yolks, chopped butter, coffee and boiling water. At the final stage, all this is mixed with whipped proteins, distributed on the bottom of the form, previously lined with a sheet of parchment, and baked at a moderate temperature for no longer than an hour.

Cocktail

This fragrant invigorating drink will attract the attention of those who have not yet decided what can be made from ice cream and chocolate. To make it, you will need:

• 600 ml pasteurized cow's milk.
• 120 g natural dark chocolate.
• 160ml filtered water.
• 3 scoops of vanilla and chocolate ice cream.

Startprocess need with water heating. As soon as it becomes warm enough, it is combined with 90 g of broken chocolate and processed with a blender. The resulting mass is immediately supplemented with milk. At the final stage, all this is re-whipped with chocolate ice cream. The finished cocktail is poured into glasses. Each serving is decorated with vanilla ice cream and sprinkled with the remnants of grated chocolate. Serve it immediately after cooking, because, after standing, it will lose its presentable appearance.

Hot chocolate

Is it possible to make this drink at home, every teenager knows. To treat yourself to a portion of this fragrant thick drink, you will need:

• 700 ml cow's whole milk.
• 300 ml 20% cream.
• 250g quality milk chocolate.

First you need to deal with the liquid ingredients. They are combined in a deep saucepan and sent to the stove. As soon as the contents of the container are heated, it is removed from the fire, the mass is supplemented with chopped chocolate and intensively processed with a whisk. The drink is served hot, after pouring it into thick-walled cups.

Hot chocolate with banana

Lovers of fragrant warming drinks will surely come in handy with the recipe below. Every woman in whose family children or grandchildren are growing up should know how to make chocolate at home. For this you will need:

• 900 ml pasteurized milk (cow).
• 100g good chocolate.
• 2 bananas.
• Cinnamon.

In a deep bowl combine broken chocolate, sliced bananas and milk. All this is sent to the stove and brought almost to a boil, not allowing it to boil. As soon as the chocolate is completely dissolved in milk, the contents of the container are removed from the burner and beat with a blender until a light foam appears. The finished drink is poured into ceramic mugs and sprinkled with cinnamon.

S alted caramel and white chocolate dessert

What can you cook for guests with a minimum set of products at home? This is one of the frequently asked questions, the answer to which everyone will find in today's article. Fans of gourmet desserts can be invited to try making a complex treat, consisting of inexpensive and easily accessible ingredients. To create caramel you will need:

• ½ cup of powdered milk.
• ½ sticks of butter.
• Cup of milk.
• Glass of sugar.

To make the chocolate base you will need:

• 2 fresh raw eggs.
• 100g good white chocolate.
• 1 tbsp l. regular sugar.

To whip the cream, you should additionally have a little s alt and a glass of 30% cream on hand. That interesting dessert is being prepared in several stages. First you need to do caramel. In a saucepan combine sugar, dry and regular milk. All this is boiled until a brownish tint appears, and then supplemented with butter and cooled.

Now it's time for the base. The broken chocolate is melted in a water bath, cooled and supplemented with yolks. ATthe resulting mass is injected with whites whipped into a stable foam, sugar and a couple of large spoons of cooled caramel. All this is laid out in bowls and covered with a second layer. It is made with s alted whipped cream and a tablespoon of caramel.

Mousse

This is one of the most popular and simple desserts, with the same success with older and little sweet teeth. To make it yourself at home, you will need:

• 20g butter (uns alted).
• 200g natural dark chocolate.
• 3 fresh raw eggs.
• 1 tbsp l. regular sugar.
• A glass of filtered water.

The broken chocolate and butter are placed in a saucepan and heated over very low heat. As soon as they melt, yolks and whites whipped with sugar are added to them. All this is gently mixed until smooth and laid out in bowls. Refrigerate the mousse before serving and decorate as desired.

American Cookies

This fragrant homemade dessert will be an excellent addition to family gatherings over a cup of hot tea. To bake it for your family, you will need:

• 2 cups of white flour.
• ¾ packs of butter.
• 2 fresh raw eggs.
• ½ cup regular sugar.
• 200g natural dark chocolate.
• A cup of brown sugar.
• 1 tsp vanilla.
• ½ tsp each unslaked soda and s alt.

Pre-melted butter is combined with two types of sugar. A whole egg and one yolk are also added there. All this is processed with a whisk and mixed with flour, soda and s alt. The finished dough is supplemented with pieces of chocolate, put with a spoon on a baking sheet pre-covered with a sheet of parchment, and baked at 170 ° C for no more than fifteen minutes.

English Chocolate Bread Pudding

This unusual delicacy is in great demand among the inhabitants of the UK. It is an original combination of bread, chocolate and several auxiliary components. To prepare it, you will need:

• 70g good quality butter.
• 100g dark chocolate (natural).
• 200 g of bread.
• 2/3 cup 35% cream.
• 2 fresh raw eggs.
• 1 tbsp l. regular sugar.
• ½ vanilla and cinnamon.

In a deep saucepan, combine sugar, cream, spices and half of the available oil. All this is sent to the stove and supplemented with broken chocolate. As soon as the latter is completely dissolved, the container is removed from the stove, and beaten eggs and diced bread are added to its contents. After about five minutes, the resulting mass is distributed over the bottom of a deep mold, greased with the remaining oil, and sent to the oven. The pudding is baked for no longer than twenty minutes at a temperature of 190 ° C. At the same time, it is extremely important not to overexpose it in the oven so that the middle remains slightly moist.