2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It should be noted right away that pork heart dishes have a rather specific taste. Nevertheless, offal lovers are of the opinion that the dishes from them are not only very tasty, but also very he althy. One way or another, pork heart dishes, the recipes of which can now be found in any cookbook, will diversify your diet. We offer you one of the easiest and most convenient recipes.
Dishes from pig hearts. Pickled onion heart
There are already a lot of options for preparing this offal. However, for some reason this recipe is very popular. Delicious pork heart combined with spicy onions will conquer any gourmet.
So, for the ingredients you need, you will need the following:
- 3 pork hearts (someone prefers beef, you can take them);
- 1 large hard onion;
- bunch of fresh herbs (especially good with this cilantro dish);
- mayonnaise and spices to taste.
Method of cooking pork hearts
Hearts should be thoroughly rinsed with cold water. Dip them in a saucepan and cook for two hours. If they still remainhard, the cooking time can be increased by another hour. Don't forget to s alt the water well. Nothing terrible will happen, even if you s alt the broth heavily, it will no longer be needed. Peel the onion and cut it the way you like. However, it will be most convenient to chop the onion rings into quarters. Then take a small bowl and pour some vinegar into it. It must be diluted with unboiled cool water at the rate of half a glass of water per two tablespoons of vinegar. Chefs say that the marinade is even tastier if you add a couple of tablespoons of granulated sugar there. That's it, the marinade is ready. It remains only to place our bow in it. After half an hour, it will be completely marinated. Thoroughly washed greens should be finely chopped. By the way, for those who are skeptical about cilantro, there is an option to replace it with traditional dill or parsley. In the meantime, it is necessary to free the onion from the marinade, for example, using a colander. And in order for the onion not to sour and not bitter, lightly rinse it under a tap with cold water. Let all the liquid drain.
If the pork hearts are already cooked, then it's time to cut them into neat strips. Naturally, they must first be allowed to cool. In general, dishes from pork hearts do not tolerate haste. Are all the ingredients ready? Fine. Now you can put them in a common pan and mix. Season the dish with mayonnaise, preferably olive. It will set off the taste of meat and onions. Such a dish can be served as a salad, or as a main dish. They say it goes well with mashed potatoes. However, why believerumors, if you can cook everything yourself. You can make more than just salads from pork hearts. These offal are great in soups, gravies and a variety of rolls, cutlets and casseroles. You don't have to follow a specific recipe. If you have your own idea for making a heart, experiment. Perhaps it is you who will find the perfect option for preparing a meat delicacy.
Recommended:
Which liver tastes better - pork or beef? Why is pork liver cheaper than beef liver?
Now many people try to adhere to the principles of proper nutrition, but at the same time consider the appropriate diet as a diet, and not a regimen for life. For this distinction to go away, you need to encourage your food addictions, while finding he althy counterparts to unhe althy foods. For example, replace fatty meat with offal. Good for a he althy liver. But which liver is tastier: pork or beef?
Dishes from chicken stomachs and hearts: recipe with photo
Dishes of chicken stomachs and hearts are very popular. They are able to diversify the menu and bring new taste notes. They are also loved for the fact that with their help you can cook a large number of dishes. After all, they can be stewed, boiled, fried, stuffed and added to salads
Appetizing pork with mushrooms: 6 most interesting recipes
Not always a combination of different types of products gives a good result. But there are also exceptions to the rule. For example, pork with mushrooms is two components, dishes from which are obtained not only tasty and fragrant, but also hearty and high-calorie. It is this result that many housewives are trying to achieve by knocking out options for lunch or dinner. This article describes several interesting recipes that you should definitely pay attention to
Boiled pork: cooking recipes. What kind of meat is needed for boiled pork? How to marinate meat for pork
Boiled pork is a real culinary masterpiece, which is a fatty piece of meat baked in the oven. Ready-made, such a dish is great for decorating any holiday table or as an appetizer for beer or any other type of alcohol. So, let's look at a few simple recipes for juicy boiled pork, as well as the features of cooking
Dishes of chicken hearts: recipes with photos
How delicious to cook dishes from chicken hearts? Recipes with step-by-step instructions and a list of required ingredients. Use in dishes of chicken stomachs and liver. How to quickly and tasty cook chicken hearts? A simple recipe for making delicious chicken hearts in a slow cooker. National Caucasian dish of chicken hearts with pomegranate. A variety of sauces for stewing hearts. How easy are they to prepare? Photos of recipes using chicken hearts, liver, stomachs in them
