Appetizing pork with mushrooms: 6 most interesting recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork with mushrooms is a great opportunity for any hostess to quickly and tasty feed their loved ones. True, from the point of view of proper nutrition, doctors do not recommend using both of these products at the same time. After all, a dish prepared from them is more difficult to digest by the body. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such a pleasure. For example, we can offer several interesting options.

Meat with mushrooms in sour cream sauce

Perhaps the simplest dish is pork with mushrooms cooked in sour cream sauce. It takes less than an hour to prepare. And to work, you only need the following:

• 300 grams of pork;
• 1 onion;
• chive;
• 100 grams of fresh champignons;
• s alt;
• 120 grams of sour cream;
• 1 pinch of grated nutmeg.

Preparing pork with mushrooms is very simple:

1. First of all, we need to deal with the meat. First, rinse it and dry it with a towel. Then carefully cut off the fat and remove excess tough films. Cut the remaining pulp into small pieces.
2. Put the pan on the fire and put the cut fat on it. Once it's sufficiently melted, toss in the main meat and fry until nicely browned.
3. First soak the mushrooms in cold water, then rinse well, carefully cut into thin slices and also send to the pan.
4. Pour the products with sour cream, mix and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the condition of the meat.
5. Finely chop the onion and garlic. Add them to the pan along with the remaining spices and simmer for another 10 minutes.

Now the fire can be turned off. But the dish, so that it becomes more tender and fragrant, it is better to hold it under the lid for another 10-15 minutes. Only now it can be safely served directly to the table.

Pork with green beans and mushrooms in soy sauce

With the addition of vegetables, any dish becomes more tender and spicy. Pork with mushrooms cooked with green beans in aromatic soy sauce is no exception. For such an unusual option, you will need the following ingredients:

• a quarter kilogram of pork meat;
• 100 grams each of carrots and asparagus beans;
• black pepper;
• 2 cloves of garlic;
• 4 tablespoons of soy sauce;
• 150 grams of mushrooms;
• 50 grams of vegetable oil;
• s alt;
• fifth of a chili pod.

This dish uses its own technology:

1. Cut the meat into even cubes, pepper, sprinkle with a little s alt and fry in a pan in oil until golden brown. Transfer the finished product to a plate and set aside.
2. Chop the onion into half rings, and cut the carrots into strips. Lightly fry the ingredients in the same pan.
3. Add washed and sliced mushrooms to them. Continue cooking for approximately 5 minutes more.
4. Introduce beans and chili garlic.
5. After a few minutes, pour everything with soy sauce, pepper and add s alt to taste.

Such a savory hot dish will be in perfect harmony with boiled rice.

Pork rolls stuffed with mushrooms

Fans of culinary experiments will definitely like pork with mushrooms in the oven, cooked in the form of rolls. This dish is not devoid of originality. This is what makes it interesting. And for cooking you need a minimum of products:

• 400 grams of pork meat (better to take the neck);
• 1 carrot;
• 200 grams of mushrooms;
• s alt;
• 1 onion.

The cooking process is not particularly difficult:

1. First, the ingredients must be chopped. The meat should be cut into plates (necessarily across the fibers). Chop the onion and mushrooms into cubes, andcarrots can be rubbed on a Korean grater.
2. The process starts with mushrooms. They need to be slightly s alted and lightly fried with a little oil.
3. Pour carrots and onions there. Fry until fully cooked. This mixture will be the filling for the rolls.
4. Pork is good to beat.
5. Put a little stuffing on one side of each piece and then roll it up into a roll.
6. Place the blanks on the wire rack and bake for 20 minutes in the oven at 180 degrees.

Rolls can be served to the table decorated with fresh herbs.

Pork Stroganoff with mushrooms

There is another original recipe for pork with mushrooms. As you know, Stroganoff meat is a dish of Russian cuisine invented by a French chef. Usually beef is used for its preparation. But what if we take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. For work you need to take:

• 600 grams pork tenderloin;
• 2 bulbs;
• 30 grams of tomato paste;
• 200 ml cream;
• 10 grams of mustard;
• 2 sprigs of thyme;
• 1 tablespoon capers;
• 300 grams of mushrooms;
• 50 grams of sour cream.

Cooking technology:

1. Chop mushrooms and onions randomly, and then fry them in a deep frying pan for 7 minutes.
2. Add diced meat. Process food together for another 10 minutes.
3. Add pasta, mustard, thyme and capers. Simmer for half an hour until the meat is soft enough.
4. Introduce sour cream and pour over everything with cream. After 5 minutes, the dish will be completely ready.

Eat it alone, with fresh vegetables or boiled rice. In any of these cases, the result will be excellent.

French Pork with Mushrooms

Many housewives really like to make meat "in French". Pork with mushrooms and cheese is one of the variants of the famous dish, which is also worth a try. From the products you will need:

• 0.5 kilograms of pork loin;
• 200 grams of mushrooms (better than mushrooms);
• 150 grams of cheese (hard);
• 35 grams of vegetable oil;
• 5 pinches of fine s alt;
• 1 processed cheese;
• 3 garlic cloves;
• 1 onion;
• 25 grams of sour cream;
• 3 pinches of ground black pepper;
• 10 grams of chopped fresh herbs.

To cook real French-style meat from these ingredients, you need:

1. Cut the pork into large pieces at least 1 cm thick, and then beat it with the side of a kitchen hammer (without teeth).
2. Cut one onion into half rings and the other into cubes.
3. Finely chop the garlic and greens, and chop the cheese on a grater.
4. Mushrooms cut into pieces and fry well in a pan with onion cubes. If necessary, they can be boiled first.
5. S alt, add ground pepper andfry until golden brown.
6. Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
7. Add fried mushrooms to the prepared mass and mix thoroughly.
8. Spread a baking sheet (or mold) from the inside with oil.
9. Spread onion half rings along the bottom.
10. Put meat firmly on them.
11. Sprinkle it with herbs.
12. Cover food with mushroom stuffing.
13. Sprinkle everything with hard grated cheese.
14. Bake in the oven for half an hour at a temperature not exceeding 210 degrees.

You don't need to get the meat right away. We must let him stand in the cell for about 10 more minutes. And only after that, a juicy and fragrant dish can be brought to the table.

Pork with potatoes and mushrooms

There are more interesting recipes. Pork with mushrooms in the oven, cooked with young potatoes, will be a great option for a delicious dinner. The beauty is that you don't need a side dish for this dish. Everything is prepared at once in one dish. For this recipe you will need:

• 400 grams of mushrooms;
• 600 grams of potatoes;
• 500 grams of pork;
• s alt;
• 100 ml olive oil;
• ground pepper;
• a couple of sprigs of rosemary.

The cooking process consists of several simple steps:

1. Peel the potatoes, rinse, cut into slices (or circles) and lightly fry in oil. During processing, it should be a little s alt and pepper.
2. Meat and mushrooms cutin small pieces. Fry the products separately until half cooked.
3. Mix all processed ingredients, put in a mold and sprinkle with grated cheese. If necessary, the dish can be slightly s alted.
4. Bake for 30 minutes in an oven already preheated to 180 degrees.

The taste of this dish is simply amazing. And only fresh vegetables and herbs can supplement it.