Tea with pepper: recipe, benefits of the drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea is a tonic drink that is distinguished not only by its taste, but also by its useful qualities. Properly prepared tea will not only warm you up in the cold season and refresh you during the summer heat, it can also have a very beneficial effect on the state of the human body. It is enough just to “reward” him with a train of some spice. In cookbooks and on the Internet, you can find a lot of recipes. But the most intriguing, perhaps, will remain the recipe for a spicy drink - tea with pepper. It will be presented in our article.

What is this?

Spicy drink is aimed at stimulating the body's metabolic processes. Tea with pepper also improves the body's ability to get rid of extra pounds. In addition, taking a really “hot” drink will strengthen the immune system and thus protect against colds and viral diseases.

Usually, in such cases, it is customary to add red or black peppercorns. Can be combined withblack and green teas. Of course, the taste of the "master" can be provided with an invigorating drink and other spices. For example, cinnamon, cloves, cardamom, ginger and so on.

Benefits of the drink

According to doctors, tea with pepper lowers blood cholesterol and has a diuretic effect. It has been previously mentioned that it can speed up the metabolism, but few people know that the drink can prevent the spread of cancer cells in the body.

In addition, thanks to the drink, many people have successfully restored the digestive system.

Tea with pepper is a powerful tool for removing waste and toxins accumulated over the years from the body.

Choosing peppers…

As in the choice of tea variety, the inhabitants of each country are guided here by their taste preferences. There are only two varieties of tea - black and green. But what is pepper? Next, consider the most famous types of peppers.

So there are:

• allspice - spice will give the drink a spicy and strong invigorating aroma, people who prefer sharp taste will appreciate it;
• bell pepper - this type of pepper has a delicate and unusual taste, it is added to the drink in the form of paprika;
• red brazilian or cayenne - makes the tonic potion very fragrant and spicy;
• Jamaican Pepper is a combination of cinnamon, nutmeg and black pepper;
• guinea pepper - often added not only to tea, but also to alcoholic beverages, hot spice isthe most famous variety in Africa - it is she who gives the tea a rich taste and sharp aroma;
• Japanese Pepper is a seasoning that has a delicate aroma (reminiscent of the smell of lemon or orange).

And although this tea has a number of advantages, there are some contraindications to its intake. For example, you should not indulge in this drink for those who have diseases of the gastrointestinal tract, as well as for people with individual intolerance to this spice.

Tea with red pepper

Because this drink contains capsaicin, it brings great benefits to the body. Red pepper is rather the prerogative of green tea varieties. It is this combination that will help fight viruses and the development of cancer cells, since in combination green tea with pepper is a powerful antioxidant in the service of preventing many diseases. In addition, the drink helps to get rid of mild colds and even the flu! Tea with red pepper kills various infections and bacteria, which makes it indispensable for slagging of the body.

Black pepper tea

This delicious and fragrant drink invigorates in difficult moments and perfectly warms in the cold. It is just a salvation in the cold, when there is a risk of catching a cold. However, a truly he althy tea can only be obtained from a high-quality product.

Tea Tips

When buying green tea, pay attention to the color of the product. A quality variety has a green color withsilvery or yellowish. High-quality Chinese tea varieties are distinguished by a soft green, pistachio hue. By the way, it is the pile covering the tea leaf that determines the taste of the drink. It is believed that elite and expensive tea should have leaves of lighter shades.

As tea experts say, a product collected from the same bush at different times of the year differs in taste and aroma. In spring you can get leaves with a sweetish taste, and in summer - with a slight astringency.

How to make a warming drink?

According to the recipe, pepper tea is prepared from the following ingredients:

• 3 grams of black tea;
• 1 glass of water up to 90 degrees;
• 3 pinches of cinnamon;
• granulated sugar to taste;
• 3 pinches red pepper;
• tangerine zest.

So let's start cooking.

Pour all the ingredients of the warming drink into the teapot. Fill with hot water. Cover with a lid and let the drink brew for a quarter of an hour. After brewing and straining the tea, add sugar (optional) and start drinking tea.

Uzbek tea

Before brewing a drink according to this recipe, you need to place the kettle in the oven.

To make Uzbek warming tea, take:

• small leaf black tea;
• water;
• black peppercorns.

First, warm up our teapot, then rinse it with hot water. For,to prepare one serving, take one teaspoon of tea leaves per 200 ml of water.

Put tea leaves and four peas of black pepper into the teapot, pour 50 ml of water. Place the kettle in the preheated oven for a few minutes. Take the pot out of the oven and add some more water. Cover it with a lid and let it sit for 3-4 minutes. Pour out all the remaining water and send the kettle back to the oven.

Two minutes later you will have an amazingly aromatic tea that you just need to strain and immediately serve.

Pepper and ginger tea

This recipe was invented by yogis.

To prepare it, prepare the following:

• 2 glasses of water;
• 6 black peppercorns and cardamom;
• 100 ml cream or milk;
• 2 teaspoons honey;
• 2 pinches ground ginger;
• 6 pieces of spice cloves;
• 1 teaspoon black loose tea.

Let's start cooking. Combine all spices and mix. Pour them into a container, pour water and send to cook over low heat. After boiling, reduce the heat to a minimum and cook for another 20 minutes. Add milk and honey to the brew 5 minutes before the end.

Mix well the resulting drink, remove it from the heat and let it brew for 10 minutes. Then you can start drinking tea with peace of mind and enjoy the rich taste of spiced tea (don't forget to strain it!).