Lentils with meat in a slow cooker. Recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want variety in side dishes, try lentils. It contains many useful vitamins and minerals for the body. Lentils are prepared quite easily and quickly. In addition, lentils are combined with any kind of meat and all vegetables. Let's look at a few dishes prepared in a slow cooker.

Lentils with meat in the multicooker "Redmond"

This dish will please not only relatives, but can become the main decoration of the festive table. We will need:

• Beef meat - 400g
• Kupats - 4 pieces.
• Bacon - 300g
• Lentils - 600g
• Onions and carrots - 2 medium each.
• Garlic - 4 cloves.
• S alt, ground black pepper, spices, bay leaf - to your own taste.
• Water - 1.5 l.

The algorithm for cooking lentils with meat in a slow cooker is as follows:

1. Rinse the lentils well, do this several times.
2. Onions, carrots, beef and baconcut into large cubes.
3. Chop the garlic finely with a knife.
4. Put sliced products, kupaty, lentils, s alt, pepper, add your favorite spices, bay leaf and pour 700 ml of water into the multicooker bowl.
5. Close the lid and the steam release valve. Turn on the "Cook" function and set the time to "Small".
6. When the program ends, press "Cancel", release steam from the appliance.
7. Put the kupaty out of the multicooker so that they do not overcook, add the remaining water, repeat the "Cooking" mode again ("Small" time).
8. After the end of the program, release steam, open the lid, add kupaty, garlic to the container, mix.

Lentils with pork and cabbage

To cook lentils with meat in a slow cooker, you will need the following set of products:

• Pork - 1 kg.
• Cabbage white - 300g
• Lentils - 2 cups.
• Onions and carrots - 3 each
• Vegetable oil - 3 tablespoons.
• Water - 3 cups.
• S alt, pepper, spices - to your own taste.

Recipe for cooking lentils with meat in a slow cooker:

1. Rinse the lentils several times.
2. Cut the pork into large pieces and dip into the multicooker bowl with vegetable oil. Set the "Baking" option. S alt and pepper.
3. Cut the onion into cubes, grate the carrots, chop the cabbage and send to the meat. All ingredients are goodstir.
4. Now add lentils to the mass and fill everything with water. Add more s alt, spices and pepper if needed.
5. Set the appliance to "Pilaf" or "Buckwheat" mode, close the lid and cook until the end of the program. In about an hour, the lentils with meat in the slow cooker will be ready.

Recipe with mushrooms

You will need the following ingredients:

• Lentils - 200g
• Pork - 300g
• Champignon mushrooms - 200g
• Onion - 1 head.
• S alt, pepper, herbs - to your own taste.
• Vegetable oil - for frying.
• Water - 400 ml.

How to cook lentils with meat in a slow cooker and mushrooms? Very easy, just follow these steps:

1. Meat, mushrooms and onions cut in random order.
2. Pour oil into the bowl of the multicooker, put the chopped food into it. Turn on the "Baking" option and wait until all the liquid from the mushrooms has evaporated. This will take approximately half an hour.
3. Now we send lentils to meat and mushrooms, fill everything with water, s alt, pepper, add greens to taste, mix.
4. We switch the device to the "Buckwheat" mode, close the lid and wait for the end of the program.

Red lentils with meat in a slow cooker

Prepare the following set of products:

• Chicken fillet - 300g
• Red lentils - 1 cup.
• Ketchup and sour cream - 3 tablespoons each.
• Carrots and onions - 1 each.
• S alt, spices, pepper - to your own taste.
• Water or vegetable stock - 2 cups

Preparing lentils with meat in a slow cooker as follows:

1. Rinse the lentils.
2. Meat cut into cubes.
3. Grate the carrots, cut the onion into half rings.
4. Put all products into the multicooker bowl.
5. In water, mix sour cream with ketchup, pour the contents of the bowl with this sauce.
6. Next, s alt and pepper everything, add your favorite spices if desired, mix, close the lid and set the "Stewing" mode for half an hour.

Lentil soup

This type of bean makes an incredibly delicious soup. For its preparation we need:

• Red lentils - 150g
• Carrot, onion, tomato - 1 each.
• Water - 1 l.
• Chicken meat - 200g
• Garlic - two cloves.
• Tomato paste - 1 tablespoon.
• Sunflower oil - 2 tablespoons.
• Fresh mint minced - 1 tablespoon.
• Sour cream - 2 tablespoons.
• Cumin - 1 teaspoon.
• S alt, ground pepper - to your own taste.

Following the following steps to prepare lentil soup with meat in a slow cooker:

1. Rinse the lentils several times.
2. Cut the onion, tomato and carrot into small cubes.
3. Chop the garlic finely.
4. Pour oil into the multicooker bowl, add garlic, carrots, onions, cumin and fry onmode "Frying" for about two minutes.
5. Next, put the chopped meat and fry for about five minutes.
6. Now we send the tomato there, mix, simmer for another five minutes.
7. After that, add lentils, add tomato paste, s alt, pepper, pour in water and add chopped mint.
8. Close the lid, switch the appliance to the "Stewing" option and after 30 minutes the soup is ready.
9. After the signal, do not open the lid, let the dish brew for another 10 minutes. Serve the finished dish with sour cream.

Note to housewives

To make a lentil dish with meat in a slow cooker perfect, follow these simple tips:

• Before you start cooking, be sure to rinse the product several times in running water.
• Lentils do not require pre-soaking. This will save you a lot of time.
• Any meat (pork, beef, lamb, horse meat) pairs perfectly with these legumes.
• If you want to cook lentils with mushrooms, it is better to take champignons. These mushrooms do not need to be boiled first.
• Lentils cook quickly, about 15 minutes.

Try the above dishes and don't be afraid to come up with your own original recipes.