2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perhaps today the most popular and versatile cooking appliance is the multicooker. With its help, you can quickly and easily, without much effort, cook almost any dish. In this article you will find some simple and very tasty recipes on how to cook minced meat in a slow cooker.
Pasta with vegetable sauce
For this dish you will need the following ingredients: 500 g of minced meat, 300 g of pasta, 150 g of hard cheese, s alt. For the sauce you will need one carrot, two cloves of garlic, an onion, three tablespoons of tomato paste, 50 g of olive oil, basil, black pepper, drinking water. So, put the minced meat in the multicooker bowl. Add some oil and turn on the "Baking" function for fifteen minutes. Periodically stir the minced meat in the slow cooker so that it does not stick together. When the appliance beeps, pour the pasta into the bowl. Prepare your dressing. To do this, mix chopped onions, grated carrots and crushed garlic. Add spices, tomato paste and basil,s alt. Pour the sauce into the bowl with pasta and minced meat. Add some water. Mix all the ingredients and turn on the “Extinguishing” mode for 20-25 minutes. When the dish is ready, put it on a dish and sprinkle with grated cheese. Bon appetit.
Rice casserole with meat
To prepare the dish, you will need the following ingredients: three eggs, 300 g sour cream, 500 g minced meat, onion, two tomatoes, 50 g butter, s alt, 2 measuring cups of rice, 4 m/s of water. Using the "Krupa" mode (for the Redmond multicooker), boil rice until cooked. Then transfer it to a separate bowl and refrigerate. Whisk eggs with sour cream. Add boiled rice and s alt. Mix everything. In the "Frying" mode, brown the chopped onion in half rings, and then add the minced meat and chopped tomatoes.
Stirring occasionally, simmer the meat until done. Then transfer the minced meat to a separate plate. Spread half of the rice mass in an even layer on the bottom of the multicooker pan. Top - minced meat with vegetables. The last layer is rice again. In the "Baking" mode, the minced meat in the Redmond multicooker will be ready in an hour. When laying out food on a dish, use a steamer basket. Insert it into the bowl and turn the casserole down. Bon appetit!
Pita with minced meat
Required products: 300 g of cabbage, three eggs, two onions, 70 g of tomato paste, seven tablespoons of sour cream, sweet pepper, 100 g of cheese, a bunch of parsley, s alt. You will also need two sheets of pita bread and 400 g of minced chicken. Clean and finely chop the onion. Shred the cabbage. grindgreenery. Mix the prepared ingredients well with minced meat. Season the dish with s alt and any spices. Grate the cheese. Separately, in a bowl, mix the tomato paste and 1/3 of the sour cream. Lay one sheet of pita bread on the table. With a pastry brush, grease it with tomato-sour cream sauce. Spread ½ of the minced meat in an even layer on the surface.
Top everything with grated cheese and finely chopped pepper. Leave the pita bread on the table for 10 minutes so that it does not tear when twisting. Then carefully roll it up. In the same way, start the second pita bread. Place two rolls with a snail in a multicooker bowl, greased with oil. Then prepare the filling. Mix eggs, sour cream and s alt. Pour the pita bread evenly with the resulting dressing and send the dish to the slow cooker. Turn on the "Baking" mode. After an hour, the minced chicken will be baked in a slow cooker, and the dish can be served at the table. Using a steamer basket, transfer the cake to a plate. Bon appetit.
Potato Casserole
To prepare the dish, you will need 300 g of minced meat, three eggs, 8 potato tubers, five tablespoons of sour cream, s alt, 100 g of cheese, dry herbs, seasoning and s alt. First, mix the filling ingredients. In a deep bowl, combine three eggs, sour cream, grated cheese, herbs and a little s alt. Mix everything well. Grate peeled potatoes on a coarse grater. Mix the resulting mass with the filling. Lubricate the multicooker bowl with vegetable oil. Put half of the potato mass in it. Spread the minced meat in an even layer on top,seasoned with s alt and spices. Then pour in the remaining potato mixture. In the "Baking" mode, minced meat in a slow cooker with potatoes will be ready in fifty minutes. When the casserole has cooled down a bit, remove it from the mold and serve. This dish goes best with sour cream.
Meatballs
Required ingredients: 700 g minced meat, one onion, 200 g steamed rice, egg.
You will also need a carrot, a glass of water, four tablespoons of ketchup, s alt and sunflower oil. Twist or defrost the prepared minced meat. Boil rice in a slow cooker in the “Groats” mode (25 minutes). Cut the onion into cubes, and grate the carrot. Lightly saute vegetables in the "Frying" mode. Put rice, minced meat and ½ part of vegetable frying in a separate container. Add one egg, spices and s alt. Mix everything thoroughly. Mix the rest of the frying with tomato paste and water. Form small balls from the prepared minced meat. Put them in the multicooker bowl. Top the dish with sauce. Minced meat in a slow cooker cooks pretty quickly. In the "Extinguishing" mode, the dish will be ready in forty minutes. Bon appetit.
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