What to cook in a slow cooker from minced meat: recipes for cutlets and "hedgehogs"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat is the product that should be periodically present in the human diet. It enriches the body with vitamins and nutrients that allow you to keep the body in good shape.

But sometimes there is no time to choose the right meat and find the recipe. Meat dishes also take a long time to cook. In such cases, you can use minced meat for cooking. Much harder to screw up.

Also, to save time even more, you can cook a dish with minced meat not in the oven or in a pan, but in a slow cooker. Cutlets and meatballs are soft and satisfying.

Homemade minced meat cutlets in a slow cooker

Ingredients:

• Beef mince - 500 grams.
• Pork mince - 300 grams.
• Butter – 150 grams.
• Onions - 2 pieces.
• Sunflower oil - 50 milliliters.
• Garlic - 4 cloves.
• Ground pepper - 0.5 tsp.
• Eggs - 4 pieces.
• Breadcrumbs - 150 grams.
• S alt - a teaspoon with a slide.

Step cooking

Practice shows that any dish can be cooked in a minced meat multicooker. These can be pies with minced meat, casseroles, meatballs, zrazy and much more. The main thing is that everything cooked in a slow cooker is much tastier and he althier. After you have decided what to cook in a minced meat slow cooker, and opted for homemade cutlets, you can begin the cooking process. Minced meat for cutlets can be used store-bought, or you can cook it yourself.

Why the purchased meat must be passed twice through a meat grinder. It is desirable to choose pieces of pork meat fatter. The selected recipe will tell you how to cook minced meat cutlets in a slow cooker. First you need to clean, wash and chop the onion heads. Place the onion slices in a bowl. Then the beef and minced meat are also placed in a bowl with onions. Squeeze the peeled garlic cloves through the garlic press here. Break two eggs and, adding ground pepper and s alt to taste, mix thoroughly all the ingredients for minced meat for homemade cutlets.

Formation of cutlets

Then you need to cut the butter into small cubes. Spread breadcrumbs onto a plate. In a separate bowl, break two chicken eggs and beat a little with a fork. Now you need to form cakes from minced meat with your hands. Then place two sticks of butter on each cake and roll a cutlet with butter inside from the cake. After that, first dip the cutlet in the egg, and then roll it well in breadcrumbs.

Following thissequence prepare all cutlets from the remaining minced meat. The slow cooker must be set to the “Baking” mode, pour a little oil into the bowl and put the formed cutlets on the bottom. Fry for ten minutes on each side. Ready tender and juicy cutlets can be served with any side dish or with fresh washed vegetables. Using the recipe, we made sure that it is not at all difficult to cook cutlets from minced meat in a slow cooker, but they turn out very tasty.

"Hedgehogs" from rice and minced meat in a slow cooker

Required ingredients:

• Minced meat - kilo.
• Carrots - 2 pieces.
• Eggs - 2 pieces.
• Flour - 1 tablespoon.
• Rice - 300 grams.
• Onion - 3 heads.
• Tomato - 4 tablespoons.
• Pepper - 1 teaspoon.
• Water - 0.5 liters.
• S alt - 1 dessert spoon.
• Dill - 0.5 bunch.

How to cook "hedgehogs" from minced meat in a slow cooker

Any recipe requires preliminary preparation of its ingredients. From time-tested recipes, we know that cooking hedgehogs in a slow cooker is quite simple and easy. Finely chop the peeled onion heads and fry until golden brown in a frying pan heated with oil, put on a plate. Then peel the carrots, rinse thoroughly with water and grate. Then put it in the pan and also fry. Return the onion to the pan and fry together with the carrots.

Put the minced meat in a bowl and mash with a fork. Add fried onions and carrots to minced meat. Rinse the rice under the tap until the water runs clear. Then transfer it to a bowl with minced meat. Then break the eggs into a bowl and add the spices according to the recipe. Mix all ingredients well by hand for five minutes and set aside for thirty minutes. We made sure that it will not be difficult to cook "hedgehogs" in a slow cooker from minced meat, but to make them even tastier, you need to prepare the sauce.

Preparing the sauce

In a separate bowl put tomato paste, fat sour cream, boiled water, wheat flour and s alt. Mix all these ingredients well with a blender until smooth without lumps. After the minced meat has stood for thirty minutes, it is necessary to form hedgehog balls from it with your hands. The diameter of cooked meat "hedgehogs" should not exceed three centimeters.

Then, put the meat "hedgehogs" into the multicooker bowl and pour the prepared tomato-sour cream sauce on top. Close the lid of the multicooker and set the “Extinguishing” mode on it. Set the timer for forty minutes. It has been proven by practice that you can quickly cook almost any dish from minced meat in a slow cooker, including meat "hedgehogs". In addition, all dishes prepared in a slow cooker are much tastier and he althier. And the time saved on cooking can be spent with the family.

After the time required for cooking meat "hedgehogs" with rice and turning offmicrowave, do not open the lid for another twenty minutes. Then, very tasty meat "hedgehogs" stewed in sauce should be laid out on portioned plates, sprinkled with fresh finely chopped dill on top. You can cook mashed potatoes for meat balls and be sure to make a salad of fresh vegetables. This dish will appeal to all family members without exception. Bon appetit!