Lemon roll: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is lemon roll? How to cook it? We will consider these and other questions in the article. Baking with lemon has a great taste, pleasant aroma and tenderness. Lemon biscuit roll is a sophisticated light dessert for coffee or tea.

Delicious roll

Consider the simplest lemon roll recipe. This is a simple, time-tested, quick and surprisingly tasty dish. You can cook it in just thirty minutes. Many take this roll with them on a trip, as its taste improves every day, and it does not deteriorate. It can be eaten right away, and if it stands for one night, it will be even more appetizing.

So, what are the ingredients in Lemon Roll? For the test, you need to buy two eggs, one can of condensed milk, 0.5 tsp. soda, 1 tbsp. flour. To prepare the filling, you need to have one glass of sugar and two lemons.

How to cook?

In order to concoct a roll with lemon, you first need to prepare the dough. Mix all the ingredients that make up its composition so that the dough turns out to be liquid. Soda must be added at the end. Lay tracing paper or parchment paper on a baking sheet. Melt some butter and brush the topping with it (to prevent the dough from sticking). Pour the batter onto the baking sheet in an even layer and bake in the oven for 15 minutes.

When it smells, browned - pull it out! The cake will look like a biscuit or mannik.

To make the filling, wash two lemons thoroughly, cut off the "tails" and rub on a grater (with a peel), removing the seeds. Add a glass of sugar to them and stir.

Spread the filling on the hot cake and quickly roll up the roll immediately. Wrap it in the tracing paper on which the dough was baked and tie it tightly with a towel. Leave the product overnight in the refrigerator to soak. You can decorate the roll with powdered sugar, chocolate or icing.

Simple roll

Let's take a look at the recipe for lemon roll, which can be concocted with just four ingredients. In addition, you will need two glasses of sugar, 4-5 pcs. eggs, one lemon, one glass of flour.

Beat the eggs with a glass of sugar. Add flour. Lay parchment on a baking sheet, put the dough on it and bake at a temperature of 180 degrees. Pass the lemon through a meat grinder and mix with one glass of sugar.

Spread the filling on the hot biscuit and quickly roll up the roll. When the product has cooled slightly, sprinkle with powdered sugar.

Biscuit dough roll

Many praise lemon biscuit dough roll. To prepare it, you need to buy 6 pcs. eggs, 60g coconut crumbs, three lemons, 100 g butter, 5 g gelatin, a pinch of s alt, 120 g sugar, 100 g flour, 250 g powdered sugar.

So how do you make an amazing lemon roll? We present the recipe with a photo for you to study. First, prepare the biscuit cake. For four eggs, separate the yolks from the whites, add a pinch of s alt to the whites and beat them into a fluffy foam. Set aside.

Then add 120 g of sugar and four tablespoons of cool water to the egg yolks. Beat the yolks so that you get a fluffy light mass. Next, put beaten proteins on top of the yolks, sift 100 white flour, add 40 g of coconut crumbs and knead until a homogeneous dough is obtained.

Line a 35 x 40 cm baking sheet with baking paper and spread the dough evenly over it. You need to bake a biscuit in the oven, preheated in advance, for 15-20 minutes at a temperature of 200 degrees. The cake should be browned.

Put the finished biscuit on a towel, remove the paper from it and roll the roll along the length together with the towel. Leave the product rolled up to cool.

To prepare lemon cream, soak 5 g of gelatin in 40 ml of water. Remove the zest from two lemons with a paring knife and set aside. Squeeze the juice from three lemons and strain it. Pour 100 ml of lemon juice into a small saucepan, add 100 g of butter, 250 g of powdered sugar and lemon zest. Put on fire and bring to a boil, stirring with a spoon. Boil 7 minutes. Next, remove from heat and remove the zest.

Bin a separate bowl, mix two eggs, add a little hot cream, mix thoroughly and send back to the pan. Bring to a boil, stirring constantly, but do not boil.

Then put the swollen gelatin into the hot cream, stir thoroughly, pour into another bowl. Put it in cold water with ice and beat the cream until it cools. Then send for an hour and a half in the refrigerator.

After this time, unroll the roll, remove the towel and spread ¾ of the cream on the cake. Roll up the roll. With the remaining cream, coat the product on top and sides, sprinkle with coconut crumbs and decorate with orange and lemon candied fruits, mint leaves. Put the finished dish on a dish and serve with coffee or tea.

Yeast dough roll

How to make Lemon Yeast Roll? This is a very economical option for home baking. For the test, only water, flour, s alt, one tablespoon of sunflower oil and yeast are needed. And for the filling - a little sugar and one lemon. The result is airy, lush rolls with a citrus pleasant aroma. The total cooking time (not including the time to create the yeast dough) is 40 minutes.

So, in order to bake three rolls, you will need one lemon, 700-800 g of yeast dough (buy or cook yourself), 5 tbsp. l. sugar, one egg.

Cooking yeast roll

The photo of the lemon roll clearly shows all the benefits of this product. So let's get ready! First, wash the lemon, cut it in half and remove the seeds. Put the lemon with the peel into a blender andgrind until a homogeneous mass. Add sugar and stir - your filling is ready.

Divide the dough into three equal parts and roll out into a rectangle shape. Spoon the filling onto the dough in a thin layer. Twist the rolls and pin the ends together.

Next, put the rolls on a baking sheet, greased with sunflower oil, and spread with a beaten egg. Put the workpiece in a warm place for an hour and a half. During this time, the rolls will double in volume.

Then place them in a preheated oven and bake for 20 minutes until cooked at a temperature of 220 degrees. Once the rolls are golden brown, take them out. Do not open the oven door during baking to prevent the products from falling off. Then serve the cooled rolls with tea.