Strudel with apples: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps the most popular dessert in the world is apple strudel. The recipe for this airy dish was invented in Austria. Baking is made from the thinnest dough, in which the filling is carefully wrapped. Thanks to this property, the strudel got its name, which literally translates as "whirlpool". Below are the best recipes for this gourmet treat.

Strudel with apples. Classic recipe

Ingredients for dough:

• wheat flour - 200 grams;
• vegetable oil - three tablespoons;
• egg is one joke;
• sugar - 100 grams;
• ground cinnamon - to taste;
• white bread crackers (ground) - 100 grams.

Ingredients for filling:

• apples - six pieces;
• ground almonds - two tablespoons;
• raisins - one handful;
• s alt, vanilla sugar - to taste;
• 6% vinegar - three drops;
• butter - 75 grams.

How to cook classic apple strudel

1. First you need to combine vegetable oil, three tablespoons of water, egg, vinegar and s alt. These ingredients must be mixed until smooth, pour into the sifted flour and knead the dough.
2. The resulting mass should resemble gruel in consistency. After kneading, it should be placed in a pan covered with parchment paper. In a preheated container, the dough should be held under a closed lid for half an hour.
3. After that, the mass must be rolled out into a very thin layer according to the size of the baking sheet. The edges of the product must be oiled.
4. Then you should wash and peel the apples, cut them into slices and mix with the rest of the filling ingredients.
5. Next, the filler must be laid out on the dough, without reaching the edges. After that, the layer should be carefully rolled into a not very tight roll. Pinch the edges of the pastry at the end of the twist.
6. Now the product must be sent to an oven preheated to 180-200 degrees for one hour.

Here is a delicious strudel with apples. The recipe advises serving it with jam and ice cream.

Strudel with apples and prunes: essential products

This wonderful dessert will fill your home with a unique aroma. A magical combination of fruits, prunes, sherry and spices can enchant anyone. So, let's cook a wonderful strudel with apples. The recipe involves the use of the followingproducts:

Ingredients for dough:

• flour - 2.5 cups;
• s alt - one third of a teaspoon;
• vegetable oil - two teaspoons;
• egg - one piece;
• warm water - 3/4 cup;
• water - as needed.

Ingredients for filling:

• apples - eight pieces;
• prunes - 200 grams;
• sherry - four tablespoons;
• butter (melted) - eight tablespoons;
• brown sugar - four tablespoons;
• powdered sugar - to taste;
• spices - two teaspoons.

Dessert with apples and prunes: procedure

1. First of all, you need to prepare the dough. To do this, mix flour with s alt and sift it well.
2. Then, beat the vegetable oil with the egg, add flour and water to the mixture and knead a dense mass.
3. After that, cover the dough with a napkin and leave for half an hour.
4. Now you need to prepare the stuffing. Peel apples and seeds, cut into small sticks.
5. Prunes cut into small cubes or strips, put in a saucepan with an apple and sherry. The mixture must be put on fire and boiled for five minutes, stirring constantly.
6. Then the filling must be removed from the fire, add sugar and spices to it.
7. Preheat the oven thoroughly to 200 degrees.
8. Put the dough on a floured table or board and gently stretch it with a rolling pin.
9. The resulting thin layer must be lubricated with oil,put the filling on it, carefully roll it up and bake in a preheated oven until fully cooked.
10. The finished chilled dessert should be sprinkled with powdered sugar.

This apple strudel recipe is for everyone who loves delicious pastries. The strudel will turn out lush, fragrant and very appetizing.

Strudel from puff pastry "Nut": composition

This apple strudel recipe calls for walnuts. Peanuts and hazelnuts are also decent options, but walnuts really do the trick.

Ingredients:

• dough - 350 grams;
• nuts - 130 grams;
• butter - 30 grams;
• starch - two or three teaspoons;
• sugar - 60 grams;
• apples - 500 grams.

Baking strudel "Nutty"

1. Heat the oil in a frying pan.
2. Cut the peeled apples into small slices and send them to a hot frying pan. Add sugar to them and fry in a pan for five minutes. If necessary, you can add a little water.
3. Select the walnuts carefully and cut them into small pieces.
4. Now the nuts must be combined with apples and fry with them for a couple of minutes until the aroma appears.
5. Roll out a sheet of dough, put it on cling film or a sheet of parchment.
6. Sprinkle with starch.
7. After that spread the stuffing evenly.
8. Roll up the roll, helping yourself with cling film or sheetparchment.
9. During wrapping, the edges of the dough must be pinched so that the filling and juices do not flow out on the sides.
10. Before being sent to the oven, baked goods need to be cut a few times. grease with butter or yolk and send to the oven preheated to 200 degrees.
11. After half an hour, the finished dessert should be taken out, cooled and sprinkled with powdered sugar.

Help yourself to your he alth!

Pastries with raisins and apples: products

With raisins you can also make an unforgettable strudel with apples. A recipe with a photo will greatly facilitate your task. The formation of the filling and the preparation of pastries have their own characteristics.

Ingredients:

• dough - 250 grams;
• sugar - four tablespoons;
• crushed crackers - four tablespoons;
• raisins - 100 grams;
• apples - five pieces;
• yolk - one piece;
• cinnamon - to taste;
• water - 150 milliliters;
• flour one tablespoon.

Strudel with raisins: the subtleties of cooking

It doesn't take much effort to make puff pastry apple strudel. The recipe suggests following these steps:

1. First, you need to unfold two layers of puff pastry in length and let it lie on the table to thaw well.
2. Then you should prepare the stuffing. To do this, rinse and soak the raisins in warm water and leave them to swell.
3. After the raisinsswells, drain the liquid well and combine the raisins with peeled and sliced apples.
4. Add cinnamon and sugar to the filling.
5. The next step is to beat the yolk with a fork.
6. After that, you need to transfer the thawed dough to a towel and dust it with flour.
7. Then brush the surface with beaten egg yolk and sprinkle with breadcrumbs.
8. Then you need to put the filling on one half of the dough, cover it with the second half and pinch the edges tightly.
9. Roll the resulting rectangle into a tight roll.
10. Place the strudel on a baking sheet, make cross cuts on it, brush with the rest of the yolk and bake until done.

The recipe for the most delicious apple strudel is in front of you. We strongly advise you to use it.

What is apple and cherry strudel made of?

Another opportunity to make delicious apple strudel. A recipe with a photo will help even a novice hostess make it.

Ingredients:

• dough - 260 grams;
• apple - three pieces;
• cherries - one glass;
• sugar - four tablespoons;
• cinnamon - half a teaspoon;
• sunflower oil - two tablespoons;
• sweet crackers (crushed) - half cup.

How to make apple-cherry strudel?

1. First, you need to remove the pits from the cherries and put them in a colander so that the cherry juice stacks.
2. After that, heat the oil and fry the apples with sugar on it.
3. After 3-4 minutes add toskillet cherries with cinnamon and simmer for about fifteen minutes. In this case, it is necessary to monitor the density of the filling. As soon as excess moisture evaporates, heat treatment should be stopped.
4. Cool the stuffing.
5. Roll out a thin layer of dough, sprinkle with breadcrumbs and put fruit and berry filling on it.
6. After that, the surface of the strudel should be greased with oil, make three cuts on top and bake for half an hour at a temperature of 200 degrees.

Cooking Tips

• In order for homemade dough to stretch well, you need to use flour with a high gluten content as the basis.
• Housewives say that strudel with apples is quite easy to prepare. A step-by-step recipe with a photo helps to comprehend many of the nuances and knead the right dough. However, it is easier to save time and buy ready-made yeast-free puff pastry.
• Pastries are always smeared on top with thick melted butter, which forms an appetizing crust when baked.
• Usual strudel baking time is half an hour.
• Apples for strudel should be sweet and sour. It depends on them whether the dessert becomes too sugary or, on the contrary, too sour.

Bon appetit!