Baked apples with cottage cheese: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apples baked with cottage cheese are a great idea if you want to treat yourself and the kids to a tasty and he althy snack. There is nothing superfluous here, everything is of natural origin, everything is very nutritious. Today we will cook baked apples with cottage cheese and honey (so as not to add sugar), and we will also offer some more interesting options for he althy and tasty additions to the curd filling.

Apples with cottage cheese and honey

This is the easiest recipe ever. Everyone will like it for its ease of preparation and elegant taste of the treat.

For baking we need:

• three apples;
• two hundred grams of granular cottage cheese;
• two tablespoons of honey.

From apples you need to cut off the top, where the tail is located, and use a spoon or vegetable peeler to remove the core with part of the pulp. It is necessary that the walls be a centimeter thick and the bottom.

Mix cottage cheese withhoney, if the honey is thick, then melt it in a water bath. We start apples, close each with a lid-top and put in an oven preheated to 180 degrees. It only takes a few minutes (depending on the size of the apples). You will determine the readiness of the dish by a well-wrinkled skin. Apples baked with cottage cheese and honey will be a great afternoon snack. And also the dish is suitable for a light dinner if you are on a diet.

Apples baked with cottage cheese and raisins

We will not use honey, we will take more raisins. But if you have a sweet tooth, you can add honey too!

Ingredients:

• three red apples;
• two hundred grams of cottage cheese;
• half a cup of raisins.

First of all, you need to soak the raisins in warm water so that they steam out and swell. Then we wash it and mix it with cottage cheese. Optionally add a spoonful of honey.

Cut off the tops of apples, remove the core and part of the pulp, stuff with cottage cheese and raisins, cover with tops and put in the oven for ten minutes.

Apples, cottage cheese and nuts

Consider a more complex recipe that involves the use of more ingredients. Let's make baked apples with cottage cheese and nuts, add vanilla for a breathtaking aroma and taste.

Take for baking:

• three apples;
• 10 pieces of nuts (any);
• two hundred grams of cottage cheese;
• vanillin;
• a spoonful of butter;
• one chicken egg;
• a tablespoon of honey and one and a half - semolina.

Nuts must be put in a bowl and chopped well, you can use a pusher. Pour semolina to the nuts, and then melt the butter and pour into this mixture.

Egg is divided into protein and yolk. We send the yolk to the nuts, put cottage cheese, honey and vanillin there (a small amount is enough - on the tip of a knife). We mix everything well, taste it, if it's not sweet enough, then put a little more honey.

Remove the top of the apples, take out the middle with part of the pulp and fill with the prepared mixture. You can cover with lids-tops, or you can leave it like that. We will use the microwave for cooking. Apples baked with cottage cheese in it turn out no worse than in the oven. We set the average power and send our apples there for ten minutes.

You can also use the oven. Apples baked with cottage cheese will not burst either in the microwave or in the oven, they will turn out to be very tasty.

Apples with cottage cheese and banana

This is a very interesting cooking idea. Baked apples with cottage cheese, if you add a banana to them, will become more tender and fragrant. You can cook this dish for an afternoon snack, for breakfast, and even for a light snack before bed.

Ingredients:

• three big apples;
• one banana (should be as ripe as possible, even overripe);
• two hundred grams of cottage cheese;
• five scoops of cream;
• tablespoon of honey.

As in the previous cases,from apples, cut off the tops and clean out the space for the filling with a spoon / peeler.

Cottage cheese must be mixed with liquid honey and grind with a fork. We clean the banana, rub it in the same way and pour five tablespoons of cream into it. Add cottage cheese, mashed with honey, and mix well with a blender.

Stuff the apples with the resulting mixture, cover with lids and send to bake. Where to cook apples baked with cottage cheese - in the microwave or in the oven - is up to you. Set the microwave to medium and heat the oven to 180 degrees. Cooking time in both cases is 10 minutes.

Apples baked with cottage cheese and berries

This is no less he althy dessert than all those described above. The cooking recipe is simple, it is best to use it in the summer, when you can get real berries, not frozen and not grown on pesticides. If you don’t already know how to feed your child, then there is no better way out. Everyone loves apples baked with cottage cheese!

We will need:

• three apples;
• a handful of any berries (you can use a mixture);
• a tablespoon of real honey.

Berries must be rubbed with cottage cheese and honey. You can not grind, leave whole, and the cottage cheese - grainy. Everything is up to you.

Apples free from the middle, as prescribed in other recipes. Not sparing the filling, we fill the cavity of the apples, cover them with lids-tops and put them in the oven to bake ormicrowave for ten minutes.

Apples with cottage cheese

We are constantly cleaning apples from the pulp, but what to do with it? Let's use it for baking. It will turn out very tasty: applesauce inside will bake, become soft, juicy and sweeter.

For cooking, take:

• three big apples;
• a spoonful of honey;
• one hundred grams of cottage cheese (may need more, depending on the size of the fruit).

As in all cases, our main ingredient must be released for the filling. Discard the core, and grate the pulp on a fine grater.

Mix cottage cheese with honey, also rub with a fork to take up less space.

Put cottage cheese on the bottom of each apple so that only half is gone. Next, you need to distribute applesauce - lay it out so that a third of the apple is still free. Put cottage cheese on top again, cover with tops and send to bake.

Before serving, allow the dish to cool slightly. By the way, this applies not only to this dessert, but to all that are described above. Honey and apple juice are very hot, there is a high probability of severe burns.

Apples with cottage cheese and chocolate

This is a recipe for real sweet tooth! Of course, eating a lot of chocolate is harmful, but in small quantities it is very useful. If you are tired of the winter blues, you are not in the mood, you want to treat yourself to something delicious, then cook these oven-baked apples with cottage cheese.

Products for cooking:

• three apples;
• two hundred grams of cottage cheese;
• milk chocolate bar.

Apples free from the core and part of the pulp. Place a piece of chocolate on the bottom. We put a little cottage cheese on top, on it - a few slices of chocolate. You need to alternate until the space runs out, and there must be chocolate on top!

Bake for ten minutes. Can be served both warm and cold. If the dish is warm, then it will please you with liquid chocolate. If it's cold - with frozen chocolate and tender cottage cheese soaked in it.