Cake "Tenderness". cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Various cakes "Tenderness" amaze with their taste. Many housewives keep their unique recipes a secret, because this fabulous delicacy should be a signature dish. However, some still reveal the secrets of making the most delicious cake. This is what we will talk about today.

Why does everyone like the Tenderness cake so much?

This very delicate and airy cake is perfect for both a festive table and a romantic home celebration. For some reason, many girls naively think that men love meat dishes the most. However, this is not at all the case! More than half of the representatives of the stronger sex admit that they also adore sweets! Cake "Tenderness", of course, will provide an opportunity to find the right way to the heart of a man. Dessert will help girls keep their figure, because it is very light, not as high in calories as the usual types of cakes such as "Honey cake" or "Napoleon". Children also liked the Tenderness cake very much due to its softness, sweetness, milky taste and slight sourness. But cooking this beauty is very easy and fast. A whole baking sheet takes up the entire dessert, although the ingredients seem to be used not so muchmany.

What food should I stock up on?

To make the “Tenderness” cake delight guests and loved ones, and you do not need to urgently run to the supermarket for the missing ingredients, take care of purchasing these products in advance. Remember that there is no excess product, so it is better to buy a little more.

• 500 g of sugar.
• 10 eggs.
• Baking powder - 4 tbsp.
• Water - 4 tablespoons.
• Flour - 2 cups.
• Starch - 1 tablespoon.
• Milk - 1 cup.

This is just a very basic list. But do not be afraid, because if you look into your bins, then we are sure that you will find all the ingredients. The cakes we are considering have many variations. And based on them, we will provide a list of additional ingredients that will be needed.

Curd Cake

This lovely light dessert is loved by many families. Preparing cottage cheese cake "Tenderness" is quite simple, it will take about two hours for all the procedures. Take:

• 

  store-bought or homemade cottage cheese (250 g);

• fine sugar - 200g;
• 1 chicken egg;
• 1, 5 cups light wheat flour;
• half a teaspoon of baking soda.

For making cream:

• 150g white condensed milk (about 1/4 of a standard can);
• 1 glass of powdered sugar;
• package of 250g low-fat butter;
• 0.5 liters 3% milk.

How to make this tender cottage cheese cake?

1. Knead a homogeneous dough. Let's divide it into eight equal parts (at the same time we make an even circle from each part - it's not scary if it's not perfect, then we'll cut it, trim the edges). Bake in the oven at 180 degrees each cake separately.
2. To prepare the cream, heat the milk, but do not boil it. Beat two eggs with sugar until a thick foam, now we throw two tablespoons of white wheat flour there and continue to beat. Now pour this mixture into milk. Set the fire to very low, stir constantly. Now we cool the cream, you can in the refrigerator.
3. Mix it with butter and condensed milk.
4. Easier than ever to assemble such a cake. Just spread the cakes thickly. If desired, the cake can be decorated with the remaining crumbs, chocolate, fruits, nuts.
5. It must stand for at least an hour to soak.

Now let's talk about how to make Tenderness honey cake.

Ingredients

To prepare the dough:

• 1 medium glass of sugar.
• 2-3 cups flour.
• 1 large egg.
• 100-120 grams of butter.
• 1 large spoonful of honey.
• Half teaspoon baking soda.
• Lemon peel.

For making cream:

• Half a cup of powdered sugar.
• 1 cup sour cream (fat).
• Lemon peel.

Cooking process

1. For the test. Beat the egg with sugar until white foam, add honey and butter, flour and lemon. The dough should be very elastic. Divided into 4 parts in the form of cakes, it is baked at 180 degrees.
2. For cream. Whip sour cream with powdered sugar and lemon zest (you can juice).
3. Assemble the cake, thickly smearing it with cream. It is important that the cakes are still hot.
4. Decorate the cake with icing, nuts or crumbs.

Cake "Fruit Tenderness"

Delicious light fruit cake will delight you with coolness in summer, and in winter it will make you remember the taste of fresh fruit.

You will need:

• 2 bananas;
• 3 oranges;
• 1 canned pineapple;
• 3 biscuits;
• 0.5 liters of sour cream;
• 200 grams of yogurt;
• 1 can of white condensed milk;
• 5 tablespoons of powdered sugar;
• 1 pack of gelatin (instant).

How to cook

1. Cutting biscuit cakes.
2. Preparing all the fruits (peel, remove the seeds). Finely chopped.
3. Show your imagination! Arrange the fruit in any order.
4. Whisk condensed milk, sugar and sour cream. Gradually pour in the dissolved gelatin.
5. Pour almost everything into a mold with fruit.
6. Add the remaining mixture to the biscuits. Gently level them on the surface of the mold with fruit.
7. Put in the fridge overnight.
8. Take out the cake and turn it over. Done!

Happyappetite!