2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Those who like to make sweet treats will also be interested in the simple process of making an incredibly delicious biscuit cake. For the base, it uses chiffon biscuit cakes. What is Tenderness cake with condensed milk?
Chiffon biscuits are different from ordinary biscuits mainly in that they do not contain fat. They have a pleasant creamy aftertaste due to the presence of a small amount of oil, they do not need to be soaked in syrup like dry classic biscuits. The cream in this case is creamy, which is why the name of the dessert justifies itself.
What this cake is made of
According to the recipe for the Tenderness cake with condensed milk, the following ingredients are required.
For one biscuit:
- 140 grams of wheat flour (highest grade);
- 4 chicken eggs;
- 50 grams refined oil;
- 150 grams of sugar (sand);
- half a teaspoon of s alt;
- half a bag of baking powder;
- half a teaspoon of baking soda;
- 1 sachet of vanilla;
- 50 grams of condensed milk;
- 90 grams of water.
For making cream:
- 650 grams of pastry cream 33-36% fat;
- 1 tablespoon instant coffee;
- 2 tablespoons cocoa powder;
- 10 grams of powdered sugar;
- 60 grams of dark chocolate.
How to cook
To make a big and beautiful cake "Tenderness" with condensed milk, it is better to bake two biscuits. And if a small cake is enough for you, just reduce the amount of ingredients by half.
As follows from the reviews of experienced confectioners, cream can be whipped without sugar. To do this, use condensed milk when whipping. This is a great addition to the biscuit. Cake "Tenderness" with condensed milk cream is especially liked by children. Also, in order to give the delicacy an unusual and interesting taste, add mascarpone to the cream.
The step-by-step recipe for the Tenderness cake with condensed milk looks like this:
- First, sift the flour through a sieve - this way it will be saturated with oxygen and your pastries will come out porous and airy.
- Stir dry ingredients - soda, s alt, vanillin, baking powder and half the sugar, first placing in dry containers.
- Send the proteins to the bowl and make sure that moisture and fat do not get there. This may prevent egg whites from whipping.
- Use home temperature eggs. So the magnificent mass will turn out much faster.
- Beat egg whites until fluffy peaks form. While mixing, add the remaining sugar to them,falling asleep several times in small portions.
- Stir dry flour mixture with cold boiled water and refined oil.
- Now add the egg yolks. Make a small well in the middle of the mixture and pour in the ingredients. Mix with a mixer for 1 minute.
- Add condensed milk, beating for one more minute.
- Add the whites whipped with sugar to the dough in small portions. Use a kitchen spatula to spread the proteins.
How to bake this delicacy
Cake layers "Tenderness" with condensed milk are baked very easily. Prepare a detachable form. Line the bottom with parchment paper. Now pour the dough into it and smooth it out with a spatula. Preheat the oven in advance to 160 degrees and place the mold in it for 50-55 minutes. After that, take it out and put it on three glasses, turned upside down, without removing the product from the mold. Wait 2-3 hours for complete cooling. Prepare the second cake in the same way.
How to make cream
The cream for this sweet product is very tender and appetizing. To prepare it, you will need to follow these steps:
- Set aside some of the cream and mix with instant coffee.
- Those remaining cream, beat in a bowl with a mixer.
- Then place cocoa powder, powdered sugar and coffee and cream mixture into the mixture. Beat for a couple of minutes.
Cool the finished mixture, being careful not to shake the container with it.
Cake decoration
Run a knife along the edge toto remove the biscuit from the mold. In this way, you will separate those areas that have dried up during the cooking process.
Biscuits cut into 2 parts. Spread each of them with cream. The remaining cream can be used for decoration.
Cut the chocolate with a vegetable knife. You will get shavings that you can easily decorate the sides of the cake with. Now put the product in the refrigerator for 10-12 hours so that the Tenderness cake with condensed milk is soaked.
If you followed all the steps correctly, you should have a delicious dessert. Cake "Tenderness" will be the best item on your festive menu.
Option on condensed milk and sour cream
This cake is good for a homemade tea party. It is not very difficult to prepare. Try to make a cake with carob (cocoa) and condensed milk, please your loved ones with fresh and delicious pastries. For this “Tenderness” cake recipe with condensed milk and sour cream you will need (for a mold approx. 25 cm in diameter):
- 100 grams of sour cream;
- 200 grams of butter;
- 400 grams of unboiled condensed milk;
- 3 tablespoons of carob or cocoa;
- 150 grams of flour;
- 1 teaspoon baking soda.
For the cream you need:
- 900 ml sour cream (10-15% fat);
- 100 grams of powdered sugar or sugar;
- 2 teaspoons vanilla sugar;
- canned cherries (optional, preferably pitted).
Whipped cream is perfect for decoration,shavings of coconut or confectionery topping. How to cook this biscuit cake "Tenderness" with condensed milk?
Preparing sour cream for cream
It is better to take care of the preparation of the cake in advance. In the evening, you need to build a simple structure: put the gauze in two or three layers and put it in a colander. Pour the sour cream onto cheesecloth, and do not forget to cover it with a plate. Put the workpiece in the refrigerator, leave it there until the next day or until the time comes for the preparation of the cake.
Preparing cakes
Start the next day by preparing the test. Take out the sour cream, add melted butter and condensed milk to it. Take a mixer and mix all the ingredients until smooth. Pour carob (cocoa can be used), mix thoroughly and add soda quenched with lemon juice (or vinegar). Then mix again.
After that, you will need to add flour (unfortunately, it is different for everyone, it can come out a little more than 150 grams) and mix. To do this, you can use a mixer (just do not delay mixing in time and do not set high speeds). Check that the consistency of the dough should be like very thick sour cream. By the way, the Black Forest cake is made from a similar dough.
Working with the form
You need to take a form (25 cm in diameter), cover it with baking paper, or you can grease it well with oil and be sure to sprinkle with flour or semolina. Take one third of the dough and put it in a mold. Level the mass with a spoon, watch for evennesslayer.
Preheat the oven to 200 degrees in advance, then put the dough in the oven for about ten minutes. Keep an eye on the readiness of the cake.
When the cake is ready, take it out of the mold, put it on a towel. Leave the product to cool. Repeat the same manipulations with the remaining dough, bake two more identical cakes.
How to make cream
Remove the sour cream from the refrigerator, transfer it to a cup. By the way, you can make a curd dessert from the expressed product.
Beat sour cream with a mixer, gradually add sugar / powdered sugar. Remove the cakes and generously brush the first two with the resulting cream. Canned pitted cherries can be added at this point.
Also coat the top cake and sides of your Tenderness cake with condensed milk cakes. Almost everything is ready, you can start decorating the dessert.
How to decorate the item
The sides of the dessert should be sprinkled with coconut flakes. The top cake can be decorated with whipped cream, supplemented with colored powder. It all depends on your taste and desires. After the cake is decorated, it should be sent to the refrigerator for several hours. After impregnation, the cake is ready to appear on your table. Happy tea drinking!
Cream option
In addition to cream on sour cream or condensed milk, you can cook "Charlotte", which is ideal for the "Tenderness" cake. For it you will need:
- 100 grams of butter;
- 90grams of granulated sugar;
- one egg yolk;
- 65ml milk;
- 0.5 vanilla sachets;
- 1 tbsp l. cognac.
To prepare such a cream, the oil must be at room temperature. To quickly reach it, the product should be cut into cubes and left for a couple of hours.
Make the syrup at this time. Combine the yolk and milk, strain this mixture through a food sieve, put the sugar and pour into a small saucepan. Place on a small fire and heat up. Boil for 7-8 minutes, as soon as the mixture boils - cook for a couple of minutes. The mixture should reach the consistency of condensed milk. Pour the syrup into a shallow container, cover with cling film and refrigerate.
Put the softened butter in a separate bowl and beat with a mixer at medium speed until fluffy. Gradually pour in chilled syrup while beating. The finished cream should be light and fluffy.
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