Sweet biscuit sausage with condensed milk: cooking features, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Confectionery sausages from cookies with condensed milk were a favorite treat of our childhood. Why not make them yourself to delight your family with a delicious dessert? If you have had baking failures in the past, do not worry that the dish will not work out now. After all, this dessert does not require any baking. No need to mess around with diluting gelatin either. Even a child can make a sausage. By the way, connect little helpers to the process of making a sweet "servelat". They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to engage in cooking in the future. There are quite a few recipes for cookie sausages. There are both whole milk, and condensed milk, and the so-called "varenka". You can cook sausage cream or chocolate, with nuts and other additives. If you count calories, then dessert can be made without butter. Below you will find a selection of the bestrecipes for sausages from cookies and condensed milk.

Easiest recipe

A biscuit sausage with condensed milk is prepared, as the name implies, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator with a freezer. First of all, let's clarify the issue with cookies. What should it be? It is better to take shortbread cookies - "For tea", "Good morning" and similar varieties of cheap factory pastries. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives - vanilla, baked milk, chocolate - diversify your dessert with new nuances. Cooking sausage is easy. We crush the cookies. This can be done with a rolling pin or meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, in order for the dessert to keep its shape, we add a little butter there. What are the proportions of the three ingredients? A jar of condensed milk will require a pound or a little more cookies and 200 grams of softened butter. Stir, spread the mass on cling film or foil. We form a sausage. Hiding for three hours in the freezer.

Tea Sausage

This variety of meat products is characterized by inclusions of large pieces of lard. Let's try to imitate the "Tea" sausage in a sweet presentation. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. We putsaucepan over low heat and bring to a boil, stirring constantly. We cool the mass a little. Add to it 200 grams of cold butter cut into pieces. It is important that it does not melt there, but in duet with the mass it acquires a creamy consistency. One hundred grams of peeled roasted peanuts and crumbled cookies are added to the saucepan. Mix carefully. The viscous mixture is placed on a foil greased with butter. We give shape. Cookie sausage with condensed milk "Tea" should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. Nuts will appear like pieces of lard.

Sausage with fillings

Let's now try to complicate our original recipe. From the fillers, sausage made from biscuits with condensed milk will become even tastier. The cookies themselves may contain additional ingredients - raisins, vanilla, lemon zest, chocolate drops. If the base of the sausage is the simplest, we will supplement it with various additives. It could be candy. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, sweets should also be cut into small cubes. Vanillin, cognac, liquor, lemon or orange peel will add new notes to your masterpiece. You can also experiment at the final stage. When you take the sausage out of the freezer and remove the foil or film from it, roll it in chocolate icing, powdered sugar, coconut or finely chopped nuts. This "skin"cut will give the dessert even more resemblance to a meat product.

Sweet cookie sausage: recipe with condensed milk, but without oil

Twelve berries of large prunes are washed, pitted and finely chopped. If the dried fruit is too hard, it should be poured with hot water for ten minutes, put in a colander and cool. Separate a few pieces from three hundred grams of ordinary cookies, grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. The cookies that we set aside are added to the mass. It will serve as a binder, instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous, sticking to the hands. In order for the sweet biscuit sausage with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then it can already be released from the film or foil, rolled in the breading of your choice and put back in the refrigerator.

Chocolate sausage cookie recipe with boiled condensed milk

Sweet milk in a jar may be too thin. And this circumstance can spoil the dessert, if you stick to the proportions. You can make your own condensed milk. But we promised that the process of preparing the dessert would be simple and fast. And cooking a sealed can is a long and risky business. It is very possible that the canned food will explode, and the milk will have to be removed from the kitchen ceiling. But already boiled condensed milk is sold in stores - a product in glass jars called"Toffee". Half of this capacity requires 150 grams of softened butter. Knead until a homogeneous cream. If we want our biscuit sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, turned into crumbs with a blender or meat grinder. We form a sausage. Put it in the fridge for an hour.

Sweet Servelat

Who doesn't love this smoked sausage with beige splashes? Let's try to make something similar in appearance, but not in taste. To make the color of the “servelat” more saturated, we take chocolate cookies. In this case, we do not grind it in a blender, but we crush it with a potato masher. We work without fanaticism, because we need both medium and large pieces. Grind walnut kernels in the same way. To enhance their crispy properties, they should first be calcined in a dry frying pan. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into a bowl. Add one hundred grams of soft butter. We stir the mass and begin to add condensed milk. The above amount of milk ingredients takes about 120 grams. Sausage from cookies and cocoa with condensed milk should be placed in cling film. Let it stand overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Come fromchildhood

Sausage made from biscuits and cocoa with condensed milk according to Soviet GOST was prepared using an egg. Since this dessert does not undergo heat treatment, it is worth considering the risk of salmonellosis. But still the old recipe has a right to exist. He instructs us to first mix a jar of condensed milk with three tablespoons of cocoa powder. We put the mass on the fire and warm it up a little. Add about 150 grams of oil. We drive an egg into chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of cognac or liquor. Beat the mass with a whisk. One hundred and fifty grams of nuts (according to GOST it should be a mixture of peanuts and almonds) are calcined in a pan and chopped into pieces of medium size. We add to the mass. We crumble 400 grams of shortbread cookies there - not very finely. Next, proceed as indicated in the previous recipes.

Tips & Tricks

To make the dessert delicious, you need to take only natural and fresh products. Do not replace butter with spread, and shortbread cookies with dried crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage cookies with condensed milk will be even tastier if you include a real chocolate bar instead of cocoa. It needs to be broken into pieces and heated in a water bath along with butter and a small amount of milk.