How to cook friable rice - features, methods and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooked rice is the perfect ingredient for many dishes. It shows itself perfectly as an independent dish, goes well with various sauces and seasonings. What should be the ideal rice? Delicate grains that retain their shape. This is exactly what most housewives want to see him, but for some reason, cereals most often tend to turn into a viscous mess. This is good if you cook morning porridge. In all other cases, you need to figure out how to cook friable rice. This is what we will do today.

Who is to blame

Don't get upset, let alone assume that you are a bad housewife. Almost everyone has an ordinary situation when, instead of pearly rice, separating from each other, a sticky lump is obtained. Often does not save and washing. Blame itstarch. It is contained in the grain and contributes to the fact that during cooking a sticky mass of an incomprehensible type is formed. Of course, in this case, the product is completely unsuitable for preparing delicious dishes.

Sticky rice mass will ruin any soup, pie or salad. It is unlikely that a family will praise pilaf if it is separated from it only by sticky pieces. Even an experienced housewife can face such situations, so today we decided to talk about how to cook friable rice.

Let's go to the supermarket

The most important question is the right choice of cereals. You can be a great cook, but if you have tender, low-grade rice with a high starch content, it will start to turn into porridge in 15 to 20 minutes. This process is practically uncorrectable. If you only have rice like this, but you need to find an option on how to cook friable rice, then try turning it off half-cooked, draining the water and rinsing the cereal. After that, pour a little water on the bottom, heat the pan on the fire and close it tightly with a lid. Wrap it up and let it sit for about an hour. During this time, the rice will steam out and become more or less crumbly.

The reverse rule also works well. If you bought an expensive good variety, then you can cook it in any way. It will still not stick together and will be delicious. Another thing is that the price of it may be too high.

Most popular varieties

The most expensive variety is called basmati. Don't be surprised if you don't see it in the store. It is used by the chefs of the best restaurants. He has excellenttaste qualities. Visually, you can easily distinguish it from a dozen others. The grains are large, long and pointed. No wonder it is called royal. It takes no effort to make it delicious.

• Brown or brown rice. Nutritionists love him for the fact that he has preserved the shell. The body receives a large amount of fiber along with the bran shell. Due to it, the grain will retain its shape during warm processing.
• Long grain rice. Today, there are quite a few varieties with an elongated grain shape on sale. Some of them have a lower starch content, so they stick together less when cooked.
• Steamed rice. This is not a variety, but simply a special processing method. Under the influence of steam, the grains become denser and acquire an amber-yellow color. It does not stick together, but becomes more rough. It doesn't work well for a pie. Using it, you do not have to worry about how to cook friable rice. But chefs say that the taste of the finished dish can lose.

Preparation of cereals

There are a few rules to follow.

1. Be sure to wash the grits before cooking. Repeat the procedure at least seven times - the water should be perfectly clean.
2. Soak the grits for a few hours. This will flush out any remaining starch from the grain.
3. Another secret shared by professional chefs. Talking about how to cook crumbly rice for a side dish, they talk about the need to add a little vegetable oil to the cereal. 2 tablespoons per cup of rice is enough. Mix well the grits with butter, then add water and start cooking.
4. The ratio of water and cereals is another important point. Here, each hostess resorts to her own version. Some pour a lot of water, boil to the desired state, and then drain the excess liquid. Others are trying to find the optimal ratio of cereals and water. In fact, chefs have known it for a long time: for garnish cereals, this is 1:1. If there is more water, it will be a mess.
5. Do not stir rice during cooking. This is another rule that hostesses often break. Speaking about how to cook friable rice in a saucepan, every second person will say that they try to actively stir it throughout the cooking process. In fact, as soon as the s alted water with rice boils, you need to reduce the fire and continue not to touch the cereal until cooked.
6. You also need to choose a pan with knowledge of the matter. You will need a saucepan with thick walls and a bottom. Often in the kitchen there is only enamelware, but its use is strongly discouraged. Choose a pan with the expectation that the cereal will greatly increase in volume during cooking.

At the same time, there are a huge number of ways to cook friable rice. How to cook in a saucepan, slow cooker or double boiler, we'll talk today. The hostess can adapt each recipe to suit her taste preferences. And by complementing the rice with different sauces, you will get a different dish every time.

First way

There are quite a few options for how to cook friable rice in a saucepan. Beginnerthe hostess can use the following. It is not practiced by experienced chefs, but this does not prevent you from getting good quality rice. It is best to take large long-grain rice - this way you will get a guaranteed good result. But if you try hard, you can cook an acceptable side dish from almost any cereal.

• Place a pot on the fire, pour at least 2 liters of water.
• Separately boil the kettle - you still need hot water.
• Wash the rice thoroughly.
• Pour the cereal into boiling water and wait for it to boil again.
• Cook until done. Here, enough water is taken so that the rice absorbs as much as it needs. It is important to taste the cereal from time to time to determine readiness.
• Put the finished rice in a colander and rinse abundantly with boiling water from the kettle.
• Pour into a saucepan and add butter. Wrap the pot carefully. This is the end of the description of the crumbly rice recipe. How to cook it in other ways, we will talk further.

Cooking with pre-soaking cereals

I would like to note right away that this method is not suitable for every variety. Tender, fast-cooking cereals will only lose from this. But round rice, basmati and steamed rice can be cooked in this way. He will only win this. This is not to mention the fact that the cooking time will be greatly reduced. Leaving the cereal overnight in the water is not worth it, 30 minutes will be enough.

• Rinse rice with plenty of water.
• Soak it in boiling water. This is very important, cold water should not be used at this stage.
• Mix the rice with butter and s alt for a nutritious and delicious side dish.

Cooking a side dish

And now let's take a closer look at how to cook crumbly rice as a side dish. In this case, proportions will need to be observed. As mentioned above, the ratio of water and rice should be one to one. Cook under a lid over low heat until fully cooked. After cooking, you need to remove from heat and leave for some time under the lid.

Roasting technology

And we continue the conversation about how to cook friable rice properly. Universal for any variety is the technique of raw roasting. If you are preparing a festive dish and you can't go wrong, then use this option - the result will be excellent.

• Rinse the rice in plenty of water while putting a kettle on the fire.
• Put the rice in a colander and let it dry well.
• Prepare a pot for cooking and pour a few tablespoons of vegetable oil into it.
• Put the pot on the fire and add the rice. Stir-fry the rice until translucent.
• Now the question is small: how to cook friable rice? The proportions must be observed very carefully, otherwise you will get porridge. It is best to stick to the previous recommendation and take 1:1. If you want the cereal to be more tender, then a glass of rice is addedone and a half cups of rice.

All of these options are proven. They allow you to cook beautiful fluffy rice, which is ideal for any dish.

Features of cooking round rice

Specialists note that the taste of these grains is very high, as is the nutritional value. Unfortunately, very often he tends to turn into a mess. Let's talk about how to cook fluffy round grain rice. This is not as difficult as it seems at first glance, but you will have to constantly monitor the process and adjust its flow.

• For a glass of round rice, you will need three tablespoons of vegetable oil, two glasses of water and your favorite spices.
• Rinse the grits well and leave to dry.
• Boil water in a saucepan, add butter and s alt to it.
• After the water boils again, you need to pour out the rice and reduce the heat to a minimum.
• About a quarter of an hour it will be possible to turn off. If it turns out that the water has not been completely absorbed, it is recommended to discard the rice in a colander.

This is one of the most favorite recipes for friable rice by many housewives. How to cook other varieties, we will talk separately, since the nuances may differ.

Long grain rice: cooking features

Its main advantage is that rice grains look very nice and decorate the dish by themselves. The second plus is that it is difficult to boil it. For this you will have to try very hard. How to cook long grain rice fluffy? You will need to follow some rules:

1. Half a cup of rice will take a glass of water and half a teaspoon of s alt.
2. Grout needs to be washed and dried. Fill it with water and put it on fire. As soon as the rice boils, reduce the heat and cover with a lid.
3. In the process, you can not interfere with cereals. After 20 minutes, turn off the heat and let the pan stand for another 15 minutes directly on the stove.

Brown rice

Or in other words - brown rice. How to cook this type of crumbly, we will now find out. The process has its own characteristics, because despite the presence of a shell, porridge is often obtained from it. The first step is to rinse the cereal very thoroughly at least five times. After that, pour boiling water over it and put a colander under cold water.

To make this rice delicious, it is recommended to soak it in water for at least 5 hours. Therefore, boldly soak it in the evening, and then in the morning everything will be ready. Now put a pot on the fire and pour water. Since it is not too easy to cook brown rice crumbly, you will need to follow the basic recommendations. For a glass of cereal, you need to take three glasses of water. After boiling, boil the cereal for 10 minutes over high heat. After that, reduce the heat and boil for another 30 minutes. Leave for 15 minutes on the stove with the lid closed. To make rice delicious, it is recommended to add butter, paprika or curry.

How to save time

If you don't want to bother with rinsing or are just short on time, then try making loose rice in a bag. How to cook it is usually indicated on the package. Trading companies use different grades, so times will vary.

The cooking process is simple. Boil water in a saucepan and put a bag of cereal in it. You can set a timer and go about your business. As soon as the signal sounds, take out the bag. Gently tear it open and pour the rice into a bowl. Now you can start making sauces.

A multicooker is an excellent helper. She can set the program and go to work. It will not only cook the rice, but also keep it warm. This is especially good for steamed, dense varieties. By the time you arrive, the beans will have puffed up and are perfect for garnishing.

Instead of a conclusion

Preparing delicious and fluffy rice is not as difficult as it might seem at first glance. Try one of the listed recipes and you will see that you can make a masterpiece side dish yourself. Following the recommendations of professional chefs, you will be surprised how tasty ordinary rice can be - you will get a versatile side dish that will go well with any dish.