Marshmallow cake: cooking recipes. How to make marshmallow cake without baking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Making a delicious and beautiful cake at home is not an easy task. Sweet pastries are not for everyone. But to the delight of all hostesses, confectioners have developed and tested recipes for cakes that are very easy and fast to perform, and most importantly, they always turn out to be appetizing and edible. One of these is the delicacy to which this article is devoted. Marshmallow cake is a sweet that is not only easy to make, but also very interesting. From the most affordable products in a short time, you can prepare a dessert that conquers with its divine taste from the first crumb. We learn how to cook this delicacy in the following master classes. Happy cooking!

Biscuit marshmallow cake. We do it with our own hands. Preparation stage

To make the dessert, we need the ingredients listed. We will prepare biscuit dough from the following products:

• 5 raw chicken eggs;
• 1 large glass of granulated sugar;
• 4 large spoons of wheat flour;
• 1 sachet of vanilla sugar;
• 1 small spoon of baking powder or soda,slaked vinegar (lemon juice).

We will smear the marshmallow cake with cream. To prepare it, you need 1 large glass of cream with a fat content of 33%. There is no need to add sugar to the cream, as the marshmallow is quite sweet on its own. You can decorate the dessert with any berries and fruits you have at home.

Treat execution step: instructions

Separate egg whites from yolks and beat them with a mixer. When the first bubbles begin to appear, add vanilla and regular sugar in small portions. Beat the workpiece until a lush and persistent foam is formed (7-10 minutes). Next, we introduce yolks one at a time into this mass. Mix everything thoroughly. Then add flour and baking powder one tablespoon at a time. We crush the dough until a homogeneous mass. Pour it into a baking sheet and bake in the oven. The temperature in it should be maintained at 180-190 degrees.

The cake is ready in half an hour. It is important to remember that the oven door cannot be opened while the biscuit is baking, otherwise the marshmallow cake (dough) may sink, and all your work will go down the drain. We leave the cake for another 10 minutes in the switched off oven to "reach". After we cut it into two parts horizontally. Lubricate the bottom cake with fruit jam or syrup. Cut marshmallows into halves. We spread them close one next to the other on the cake. Whip the cream and pour the cream on top of the marshmallow. Put the second part of the biscuit on top. We repeat the same steps: cover the pie with jam, then marshmallows and cream. We decorate the dessert with berries and fruit slices. We leave itsoak in the refrigerator.

No Bake Marshmallow Cake: Learn to Cook

This dessert variant belongs to the category of quick meals. It can become a real "magic wand" for you, if guests suddenly appeared. Literally in half an hour you can cook not only tasty, but also a beautiful original sweet dish. What do you need to make a cake? Reading the product list:

• half a kilo of marshmallows;
• 200 grams of sweet cookies;
• 1 large glass of walnuts (shelled);
• 200 grams of butter;
• 1 can of condensed milk.

Instructions for making a "quick" marshmallow dessert

Boil water in a saucepan, put a corked can of condensed milk into it and boil it for about an hour. We divide the marshmallow into halves and cut each part lengthwise. Grind the cookies on a grater or with a rolling pin. Walnuts cut into small pieces or grind in a blender. Cool the condensed milk a little and mix with butter. Add cookies and nuts to this. Mix the cream well. Put a layer of marshmallows on a wide dish. We cover it with cream. Next, we form the second layer of marshmallow dessert. Cream the top and sides of the pie. Sprinkle them with cookie crumbs and nuts. To harden, we transfer the marshmallow cake, made without baking, to the refrigerator. In an hour you can treat yourself to a pie.

Fruits, cottage cheese, marshmallows -the basis of an unusually delicious dessert. How to cook?

To make the next version of the cake, you will need the following grocery set:

• marshmallow - 8 pieces;
• sugar - 50 g;
• kiwi, persimmon, mango 1 each;
• fruit syrup - 100 g;
• cottage cheese - 400 g;
• cream 500g;
• powdered sugar - 3 large glasses;
• water - 150 g;
• jelly - 10 g;
• coconut flakes - 1 sachet (100g).

Marshmallow cake recipe (no baking) with cottage cheese and exotic fruits

Preparing the cream. To do this, grind the cottage cheese through a sieve twice. Add fruit syrup and cream (350 grams) to it. Blend all these ingredients in a blender. Kiwi cut into circles, persimmon and mango slices. We put a detachable form without a bottom on a wide dish. Zephyr is divided into two parts. We spread it in one layer on the bottom of the form. We cover the workpiece with cottage cheese cream. Place fruit pieces on top. Next, we again apply cream for dessert. After laying out another tier of marshmallows. Lubricate it with cream. We cut a lot of fruits and put them on top of the cake in the form of a flower. Dilute the jelly with sugar and water as described in the instructions on the package. Gently pour over the top of the pie. Leave the marshmallow cake with fruit to harden in the refrigerator for 10-12 hours. After this time, remove the detachable form. Whip the remaining 150 grams of cream with powdered sugar. We apply the cream on the sides of the dessert, and sprinkle with coconut flakes on top. To make this delicacy, you can use any other fruit or berries. Very harmoniousstrawberries, pineapple, banana, raspberries fit into this dish. Marshmallow cake, the recipe with a photo of which is presented to your attention, turns out to be light, airy and very tasty. Its appearance pleasantly surprises and captivates at first sight. Prepare this dessert and see for yourself.

According to the descriptions presented in the article, you learned how to make a marshmallow cake with your own hands. It should be noted that if you use natural marshmallows for this pie, then the calorie content of the dish is quite low, which will pleasantly please those sweethearts who follow their figure. We hope that you liked these recipes and have already settled in your notebook with descriptions of the preparation of your favorite dishes. We wish you pleasant culinary creativity, delicious and beautiful results.