How to make blueberry cake. Recipes with and without baking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps, each of us is familiar with such a berry as blueberries. This fruit is truly unique. After all, the beneficial properties of the berry are preserved even after its heat treatment. In addition, it has a great taste, which makes it an excellent ingredient for a variety of desserts. Today we propose to figure out together how to make blueberry cake. All the recipes that will be presented below are quite simple and do not require expensive products. Therefore, perhaps every housewife will be able to pamper the household or guests with such a dessert.

No Bake Blueberry Cake Recipe with Photo

This unique dessert is interesting not only for its great taste, but also because it does not need to be baked during the cooking process. Such a cake is perfect not just for tea drinking, but even for a festive table, thanks to its original appearance.

Ingredients

So forFor the preparation of this dessert, we will use the following products: 200 grams of sugar cookies (“Jubilee”, “Slodych”, etc.) and 100 g of butter. From these ingredients we will make the basis for the cake. To prepare the cream, we need half a kilo of cottage cheese and sour cream, 200 ml of cream (fat - 33-35%), 400 g of granulated sugar, 200 g of blueberries, 2 tablespoons of gelatin. The berry can be used not only fresh, but also frozen.

Instructions

First, break the cookies into small pieces and mix them with the melted butter. We spread the resulting mass on the bottom of a collapsible baking dish. This will be the basis for our dessert. We put it in the refrigerator. At this time, you can start preparing the cream. To do this, the cottage cheese, which can be previously rubbed through a sieve if necessary, is combined with sour cream and sugar. Beat until a homogeneous consistency is obtained. Separately, blueberries should be ground to a puree state. The curd mass must be divided into two parts. Moreover, one of them should be about a quarter smaller than the other. To a smaller part, add the resulting blueberry puree. Mix well.

Now we should soak the gelatin in a little water. Slightly heat the cream in a saucepan, without bringing it to a boil. When the gelatin swells, add it to the dishes on the stove. Stir until it completely dissolves. Add the resulting mass in equal proportions to both parts of the cream.

Retrieve from the refrigeratorbase form. Lay out a ring of baking paper along the rim. Now we can start shaping our blueberry cottage cheese cake. To do this, spread the cream on the base according to the principle of making a Zebra pie - alternating white and blue filling. Then you can use a wooden stick to complete the pattern on the surface of the dessert. Now our cake needs to be put in the refrigerator so that it freezes well. Before serving, it remains only to remove the parchment and remove the side of the collapsible form. Now you can sit down to drink tea with a magnificent and original dessert. Bon appetit!

Buckwheat cake with blueberries

We offer your recipe a fragrant and delicate biscuit dough dessert. To prepare it, we will use the following ingredients: three eggs, 90 grams of honey, 50 grams of wheat and 100 grams of buckwheat flour, a teaspoon of baking powder and two tablespoons of water. From these products we will make dough for a biscuit. For the filling, we need defrosted blueberries - 250 grams, 500 ml of sour cream, 10 grams of gelatin and vanilla sugar, and 50 grams of honey. Jam can be used instead of fresh or frozen berries.

Cooking process

So, let's start creating our blueberry cake. First of all, you should do the test. Mix eggs and honey, add hot water. Beat this mixture for two to three minutes with a mixer. Then we begin to gradually introduce flour, sifted with baking powder. The resulting dough is laid out in a mold forbaking and send for about half an hour in the oven, heated to 180 degrees. Please note that the cake will turn out quite thin. Once it's ready, take it out of the oven and let it cool. Then cut the cake in half lengthwise. The basis for the cake is ready, you can proceed to the filling.

To do this, use a blender to make blueberry puree. Gelatin is soaked for 10 minutes in 100 milliliters of cold water. After it swells, put it on the stove and heat it over low heat, without bringing it to a boil. Add the resulting blueberry puree, mix. Remove from stove and leave to cool.

Combine sour cream with vanilla and honey in a separate bowl. We beat. Pour the resulting blueberry mass to the sour cream. Now you can proceed to the formation of the cake.

Put the lower half of the cut biscuit cake on a plate. Spread half of the cream on top. Distribute evenly. Cover with a second layer. Grease the top and sides of the dessert with the remaining cream. We send it to the refrigerator for a couple of hours. Before serving, the cake can be additionally decorated with ground nuts and berries. Bon appetit!