Jelly cake with fruits. Jelly cake without baking: recipe, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are plenty of reasons to make a delicious cake. Only in the summer, in the heat, you don’t want to stand at the stove at all. In this case, no-bake cakes may be appropriate. Recipes (photos of such desserts are presented below) are sure to be found in any culinary notebook. But a special place among them is occupied by jelly cakes with fruit. And it's all about their lightness and freshness. This is what you need on a hot summer day.

Broken glass cake

This easy-to-make no-bake jelly cake could well claim to be a culinary masterpiece. And all thanks to its stunning appearance, reminiscent of either marble or glass. For its preparation you will need:

- 6 bags of different colored jelly (the more contrast the colors, the more beautiful the cake will be);

- ready-made biscuit (it can be baked in advance or replaced with soft cookies);

- 1 liter of sour cream(if you want a lighter cake, you can use natural or fruit yogurt instead);

- 2 cups of sugar (only one and a half can be used for fruit yogurt);

- 50 grams of gelatin (soak in advance in a small amount of water, let it swell and dissolve in a water bath).

How to make Broken Glass Jelly Cake?

Ready-made jelly from sachets Prepare as directed on the package. It is very important that it freezes well. Therefore, if the prescription suggests 200 ml of water, it is better to take 150-180 ml. Dilute in different molds and put in the refrigerator until completely solidified. Meanwhile, cut the biscuit into small cubes. After the jelly has hardened, cut it into cubes as well.

Now you can make sour cream. To do this, beat sour cream or yogurt with sugar into a fluffy mass. At the very end, add dissolved gelatin and beat again. It is very important that it is well dispersed, and there are no lumps. Now you can start assembling the cake. The silicone mold works best. If metal will be used, it must be lined with cling film.

Pour a little sour cream on the bottom, then lay out part of the biscuit and colored jelly. Then again there are layers of cream, biscuit and jelly. Repeat this until all products are finished. Put in the refrigerator until completely solidified. After that, carefully turn over and put on a plate. Garnish with fruits and berries if desired. Even though the Broken Glass cake looks amazing.

Jellykiwi cake

When people talk about making fruit jelly cake, they recommend using everything except kiwi. The fact is that they break down gelatin. And no jelly just won't work. But in this cake, kiwi is the main ingredient, and this does not bother him at all. You just need to know one little secret that will allow you to prepare such a dessert.

What will it take?

You don't need many ingredients to make a cake. For the base cake, you need to take 400 grams of shortbread cookies ("Anniversary", "To coffee", etc.) and 150 grams of butter. For the main layer with kiwi: 4 fruits, 2 bags of ready-made jelly with kiwi flavor and 25 grams of gelatin. For the second jelly: 750 grams of sour cream, 500 ml of milk, 35 grams of gelatin, 200 grams of sugar and vanillin to taste.

Also, for decoration, you can take another kiwi, chocolate and coconut flakes. All this will make the fruit-jelly cake even more interesting. Although, first of all, guests will be surprised and delighted by its stunning cut. It is worth noting that in this recipe you can always replace kiwi with any fruits and berries according to the season.

Cooking process

Prepare a 28 cm springform pan and line it with cling film so that the edges hang down. This will make it easy to get the cake out of it. Melt butter and mix with crushed biscuits. You should get a crumbly, but rather wet mass. Pour into the bottom of the mold and smooth out. Place in fridge untilprepare other layers.

Now it's time to start the main part of the kiwi. So that the fruits do not split the jelly, they must undergo heat treatment. To do this, kiwi must be peeled, cut into thin circles and put in a saucepan. Add to them 100-150 ml of water, a little sugar to taste and a pinch of citric acid. Boil over low heat until the kiwi changes color. Take a container smaller than the main form, and dilute the finished jelly in it according to the instructions. Add kiwi with sugar syrup and already swollen and dissolved gelatin to it. Mix well and refrigerate for 4 hours. If possible, then it can be for a longer time. Put on a sand base in the center.

And the last thing you need to do to make such a fruit jelly cake is the milk layer. Pour gelatin into any container and pour almost boiling milk. Mix well so that there are no lumps, and cool at room temperature. Separately, beat sour cream with sugar until you get a dense and fluffy mass. At the end, add vanillin or vanilla essence to taste. The cream should turn out cloyingly sweet, as it will still be diluted with milk. In a thin stream, without stopping beating, pour the milk with gelatin into the sour cream mass. Beat everything well again and pour the resulting mixture around the kiwi jelly. Refrigerate until completely set.

After that, carefully remove the sides and film and transfer the kiwi cake to a cutting plate. Be sure to decorate to your liking. Perhaps the most important thing about this dessert isthat by making a different central jelly, you can serve different fruit cakes each time. The cut photo will impress your friends in any case.

Diet fruit soufflé cake

Perhaps another amazing feature that only fruit jelly cake can have is diet. So, the calorie content of this dessert is only 800 kcal for the whole cake or 100 kcal per serving. Quite a bit, isn't it? Especially when you consider that it turns out a full and delicious cake without baking.

Essential Products

We will need:

- half a kilo of fat-free cottage cheese (any one will do, but not grains);

- 400-500 ml of any compote along with fruits (it can be peaches, pears, strawberries and blueberries);

- 4 grams of stevia (this is a natural sweetener, you can use honey or agave syrup instead);

- 100-150 grams of fresh berries or fruits (take those that suit canned taste);

- 9 gelatin sheets;

- 9 grams (1 sachet) of gelatin powder.

How to cook?

Line a split mold with a diameter of 18 cm with cling film. Instead, you can take any container with a volume of 1.5-2 liters, and then you can make a jelly cake with fruits by changing the order of the layers. Remove fruit from compote, add stevia and 2 tablespoons of compote to them. Grind in a blender. Separately, soak the gelatin sheets in water for 10 minutes. Squeeze well and dissolve over low heat in 50 mlliquids. Add still hot to the fruit mass and beat until it increases in volume and brightens. Then add curd paste and mix well. Pour into a mold and wait until it cools down. It usually takes about 2-3 hours.

Like other fruit jelly cakes (pictured above), it has many layers. For the second layer, wash fruits and berries well, sort and put on top of the curd soufflé. It is advisable to do this carefully and as beautifully as possible, because they will be perfectly visible in a transparent mass. From the remaining compote and powdered gelatin, prepare jelly according to the instructions on the package. You can also use semi-finished products. Pour over the fruit and put it back in the refrigerator, until completely solidified.

Of course, it takes time to make no-bake jelly cakes. The recipes (photos of desserts are always amazing) will require some skill, but you don't need to turn on the oven on a hot day. Yes, and eating them in the heat is much more pleasant.